This chapter provides an overview of membrane operations that can substitute traditional operations in the clarification, concentration, and aroma recovery of citrus juices as well as in the recovery of bioactive compounds from by-products of citrus juice production. Integrated membrane processes that can contribute to redesign the traditional industrial transformation of citrus fruits within the process intensification strategy are also presented and discussed.
Integrated membrane operations in citrus processing
A Cassano;
2021
Abstract
This chapter provides an overview of membrane operations that can substitute traditional operations in the clarification, concentration, and aroma recovery of citrus juices as well as in the recovery of bioactive compounds from by-products of citrus juice production. Integrated membrane processes that can contribute to redesign the traditional industrial transformation of citrus fruits within the process intensification strategy are also presented and discussed.File in questo prodotto:
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