This Information Paper aims to explain in a simple and informative way 'What areNovel Food Requirements for Algae?' and how we can answer to the most relevantquestions that are brought by the different players that interact with 'algae', including:academia, industry, trade organizations, consumers, business investors, - local,national authorities, international oganizations and any other interested parts orstakeholders. This Position Paper represents the position of EABA as the Algae Biomasssector Association and brings toghether existing information from the science,technology and business levels impacted by 'algae' biomass
Algae as Novel Food in Europe
Graziella Chini Zittelli;
2021
Abstract
This Information Paper aims to explain in a simple and informative way 'What areNovel Food Requirements for Algae?' and how we can answer to the most relevantquestions that are brought by the different players that interact with 'algae', including:academia, industry, trade organizations, consumers, business investors, - local,national authorities, international oganizations and any other interested parts orstakeholders. This Position Paper represents the position of EABA as the Algae Biomasssector Association and brings toghether existing information from the science,technology and business levels impacted by 'algae' biomass| File | Dimensione | Formato | |
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prod_455870-doc_176311.pdf
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Descrizione: Algae as sources for Novel Foods
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