This paper presents the methods that have participated in the SHREC 2021 contest on retrieval and clas- sification of protein surfaces on the basis of their geometry and physicochemical properties. The goal of the contest is to assess the capability of different computational approaches to identify different con- formations of the same protein, or the presence of common sub-parts, starting from a set of molecular surfaces. We addressed two problems: defining the similarity solely based on the surface geometry or with the inclusion of physicochemical information, such as electrostatic potential, amino acid hydropho- bicity, and the presence of hydrogen bond donors and acceptors. Retrieval and classification performances, with respect to the single protein or the existence of common sub-sequences, are analysed according to a number of information retrieval indicators.
SHREC 2021: Retrieval and classification of protein surfaces equipped with physical and chemical properties
U Fugacci;S Biasotti;U Fugacci;S Biasotti;
2021
Abstract
This paper presents the methods that have participated in the SHREC 2021 contest on retrieval and clas- sification of protein surfaces on the basis of their geometry and physicochemical properties. The goal of the contest is to assess the capability of different computational approaches to identify different con- formations of the same protein, or the presence of common sub-parts, starting from a set of molecular surfaces. We addressed two problems: defining the similarity solely based on the surface geometry or with the inclusion of physicochemical information, such as electrostatic potential, amino acid hydropho- bicity, and the presence of hydrogen bond donors and acceptors. Retrieval and classification performances, with respect to the single protein or the existence of common sub-sequences, are analysed according to a number of information retrieval indicators.File | Dimensione | Formato | |
---|---|---|---|
prod_455242-doc_178200.pdf
solo utenti autorizzati
Descrizione: SHREC 2021: Retrieval and classification of protein surfaces equipped with physical and chemical properties
Tipologia:
Versione Editoriale (PDF)
Dimensione
5.01 MB
Formato
Adobe PDF
|
5.01 MB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.