Because the Mediterranean has warmed, coastal jellyfish populations have been increasing. We have been finding ways to use this resource since 2011. And, as part of the European-Union-funded GoJelly project, we've been evaluating jellyfish as a potential food and source of bioactive and health promoting compounds for the past four years.
Braving stings to put jellyfish on the menu
Antonella Leone;
2022
Abstract
Because the Mediterranean has warmed, coastal jellyfish populations have been increasing. We have been finding ways to use this resource since 2011. And, as part of the European-Union-funded GoJelly project, we've been evaluating jellyfish as a potential food and source of bioactive and health promoting compounds for the past four years.File in questo prodotto:
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