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LEONE, ANTONELLA

LEONE, ANTONELLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Le meduse e le alghe 1-gen-2024 Leone, Antonella
Management of jellyfish outbreaks to achieve good environmental status 1-gen-2024 Sagarminaga, Yolanda; Piraino, Stefano; Lynam, Christopher P.; Leoni, Valentina; Nikolaou, Athanasios; Jaspers, Cornelia; Bosch-Belmar, Mar; Fumarola, Lara M.; Borja, Ángel; Spada, Emanuela; Amorim, Eva; Borrello, Patrizia; de Angelis, Roberta; Leone, Antonella; Montero, Natalia; Ferrer, Luis; Holland, Matthew M.; Doyle, Thomas K.; Tsirtsis, George; Katsanevakis, Stelios
Better in captivity or wild? Upside-down jellyfish as potential biofactories 1-gen-2023 Stefania De Domenico; Andrea Toso; Gianluca De Rinaldis; Marta Mammone; Stefano Piraino; Antonella Leone
Jellyfish blooms in the Mediterranean Sea: a potential source of functional novel food 1-gen-2023 Leone, Antonella; De Domenico, Stefania; de Rinaldis, Gianluca; Piraino, Stefano
Native and non-indigenous Mediterranean jellyfish as source of bioactive compounds 1-gen-2023 De Domenico, Stefania; De Rinaldis, Gianluca; Leone, Antonella
Targeting zero waste: when jellyfish become circular 1-gen-2023 De Domenico, Stefania; Leone, Antonella
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds 1-gen-2023 De Domenico, Stefania; De Rinaldis, Gianluca; Mammone, Marta; BoschBelmar, Mar; Piraino, Stefano; Leone, Antonella
Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods: Jellyfish as case study 1-gen-2022 Leone, Antonella
Braving stings to put jellyfish on the menu 1-gen-2022 Antonella Leone ; James Mitchell Crow
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 1-gen-2022 Francesca Anna Ramires ; Gianluca Bleve ; Stefania De Domenico ;Antonella Leone ;
Development of Sensory Lexicon for Edible Jellyfish 1-gen-2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 1-gen-2022 Francesca Anna Ramires ; Stefania De Domenico ; Danilo Migoni ; Francesco Paolo Fanizzi ; Dror L. Angel ; Rasa Slizyte ; Katja Klun ; Gianluca Bleve ;Antonella Leone ;
An Alum-Free Jellyfish Treatment for Food Applications 1-gen-2021 Bleve G.; Ramires F.A.; De Domenico S.; Leone A.
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 1-gen-2021 Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A.
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea 1-gen-2021 Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S
D4.5 "Guidelines and Protocols- 5" Handling and processing of JF biomass for human food production 1-gen-2021 Antonella Leone; Gianluca Bleve; Tonia Gallo; Stefania De Domenico
D6.8 "Jellyfish-based food prototypes" 1-gen-2021 Anna Ramires, Francesca; Bleve, Gianluca; Gallo, Antonia; De Domenico, Stefania; Leone, Antonella
Europäisches Quallen- Kochbuch Erste Rezepte auf Quallen-Basis nach westlicher Art 1-gen-2021 Leone Antonella
Jellyfish Based Novel Food Products in Europe. A story is starting 1-gen-2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Jellyfish bioprospecting in the mediterranean sea: Antioxidant and lysozyme-like activities from Aurelia coerulea (Cnidaria, Scyphozoa) extracts 1-gen-2021 Stabili, L; Rizzo, L; Caprioli, R; Leone, A; Piraino, S