LEONE, ANTONELLA
LEONE, ANTONELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Better in captivity or wild? Upside-down jellyfish as potential biofactories
2023 Stefania De Domenico; Andrea Toso; Gianluca De Rinaldis; Marta Mammone; Stefano Piraino; Antonella Leone
Jellyfish blooms in the Mediterranean Sea: a potential source of functional novel food
2023 Leone, Antonella; De Domenico, Stefania; de Rinaldis, Gianluca; Piraino, Stefano
Native and non-indigenous Mediterranean jellyfish as source of bioactive compounds
2023 De Domenico, Stefania; De Rinaldis, Gianluca; Leone, Antonella
Targeting zero waste: when jellyfish become circular
2023 De Domenico, Stefania; Leone, Antonella
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds
2023 De Domenico, Stefania; De Rinaldis, Gianluca; Mammone, Marta; BoschBelmar, Mar; Piraino, Stefano; Leone, Antonella
Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods: Jellyfish as case study
2022 Leone, Antonella
Braving stings to put jellyfish on the menu
2022 Antonella Leone ; James Mitchell Crow
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food
2022 Francesca Anna Ramires ; Gianluca Bleve ; Stefania De Domenico ;Antonella Leone ;
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future
2022 Francesca Anna Ramires ; Stefania De Domenico ; Danilo Migoni ; Francesco Paolo Fanizzi ; Dror L. Angel ; Rasa Slizyte ; Katja Klun ; Gianluca Bleve ;Antonella Leone ;
An Alum-Free Jellyfish Treatment for Food Applications
2021 Bleve G.; Ramires F.A.; De Domenico S.; Leone A.
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A.
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea
2021 Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S
D4.5 "Guidelines and Protocols- 5" Handling and processing of JF biomass for human food production
2021 Antonella Leone; Gianluca Bleve; Tonia Gallo; Stefania De Domenico
D6.8 "Jellyfish-based food prototypes"
2021 Anna Ramires, Francesca; Bleve, Gianluca; Gallo, Antonia; De Domenico, Stefania; Leone, Antonella
Europäisches Quallen- Kochbuch Erste Rezepte auf Quallen-Basis nach westlicher Art
2021 Leone Antonella
Jellyfish Based Novel Food Products in Europe. A story is starting
2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Jellyfish bioprospecting in the mediterranean sea: Antioxidant and lysozyme-like activities from Aurelia coerulea (Cnidaria, Scyphozoa) extracts
2021 Stabili, L; Rizzo, L; Caprioli, R; Leone, A; Piraino, S
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value
2021 De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A
MEDUZE PO ZAHODNJA?KO - Nova evropska kuhanska knjiga
2021 Leone Antonella
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Better in captivity or wild? Upside-down jellyfish as potential biofactories | 1-gen-2023 | Stefania De Domenico; Andrea Toso; Gianluca De Rinaldis; Marta Mammone; Stefano Piraino; Antonella Leone | |
Jellyfish blooms in the Mediterranean Sea: a potential source of functional novel food | 1-gen-2023 | Leone, Antonella; De Domenico, Stefania; de Rinaldis, Gianluca; Piraino, Stefano | |
Native and non-indigenous Mediterranean jellyfish as source of bioactive compounds | 1-gen-2023 | De Domenico, Stefania; De Rinaldis, Gianluca; Leone, Antonella | |
Targeting zero waste: when jellyfish become circular | 1-gen-2023 | De Domenico, Stefania; Leone, Antonella | |
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds | 1-gen-2023 | De Domenico, Stefania; De Rinaldis, Gianluca; Mammone, Marta; BoschBelmar, Mar; Piraino, Stefano; Leone, Antonella | |
Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods: Jellyfish as case study | 1-gen-2022 | Leone, Antonella | |
Braving stings to put jellyfish on the menu | 1-gen-2022 | Antonella Leone ; James Mitchell Crow | |
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food | 1-gen-2022 | Francesca Anna Ramires ; Gianluca Bleve ; Stefania De Domenico ;Antonella Leone ; | |
Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future | 1-gen-2022 | Francesca Anna Ramires ; Stefania De Domenico ; Danilo Migoni ; Francesco Paolo Fanizzi ; Dror L. Angel ; Rasa Slizyte ; Katja Klun ; Gianluca Bleve ;Antonella Leone ; | |
An Alum-Free Jellyfish Treatment for Food Applications | 1-gen-2021 | Bleve G.; Ramires F.A.; De Domenico S.; Leone A. | |
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes | 1-gen-2021 | Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A. | |
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea | 1-gen-2021 | Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S | |
D4.5 "Guidelines and Protocols- 5" Handling and processing of JF biomass for human food production | 1-gen-2021 | Antonella Leone; Gianluca Bleve; Tonia Gallo; Stefania De Domenico | |
D6.8 "Jellyfish-based food prototypes" | 1-gen-2021 | Anna Ramires, Francesca; Bleve, Gianluca; Gallo, Antonia; De Domenico, Stefania; Leone, Antonella | |
Europäisches Quallen- Kochbuch Erste Rezepte auf Quallen-Basis nach westlicher Art | 1-gen-2021 | Leone Antonella | |
Jellyfish Based Novel Food Products in Europe. A story is starting | 1-gen-2021 | Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G | |
Jellyfish bioprospecting in the mediterranean sea: Antioxidant and lysozyme-like activities from Aurelia coerulea (Cnidaria, Scyphozoa) extracts | 1-gen-2021 | Stabili, L; Rizzo, L; Caprioli, R; Leone, A; Piraino, S | |
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value | 1-gen-2021 | De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A | |
MEDUZE PO ZAHODNJA?KO - Nova evropska kuhanska knjiga | 1-gen-2021 | Leone Antonella |