CNR Institutional Research Information System

LEONE, ANTONELLA

LEONE, ANTONELLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

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Risultati 1 - 20 di 137 (tempo di esecuzione: 0.047 secondi).
Titolo Data di pubblicazione Autore(i) File
Bioactive compounds from native and non-native Mediterranean jellyfish 1-gen-2024 Leone, Antonella
Biodiversity assessment through volatile compound profile analysis in Rhizostoma pulmo 1-gen-2024 Tufariello, Miriam; De Domenico, Stefania; Leone, Antonella
Le meduse e le alghe 1-gen-2024 Leone, Antonella
Management of jellyfish outbreaks to achieve good environmental status 1-gen-2024 Sagarminaga, Yolanda; Piraino, Stefano; Lynam, Christopher P.; Leoni, Valentina; Nikolaou, Athanasios; Jaspers, Cornelia; Bosch-Belmar, Mar; Fumarola, Lara M.; Borja, Ángel; Spada, Emanuela; Amorim, Eva; Borrello, Patrizia; de Angelis, Roberta; Leone, Antonella; Montero, Natalia; Ferrer, Luis; Holland, Matthew M.; Doyle, Thomas K.; Tsirtsis, George; Katsanevakis, Stelios
Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory 1-gen-2024 De Domenico, Stefania; Toso, Andrea; De Rinaldis, Gianluca; Mammone, Marta; Fumarola, Lara M.; Piraino, Stefano; Leone, Antonella
Better in captivity or wild? Upside-down jellyfish as potential biofactories 1-gen-2023 De Domenico, Stefania; Toso, Andrea; De Rinaldis, Gianluca; Mammone, Marta; Piraino, Stefano; Leone, Antonella
Jellyfish blooms in the Mediterranean Sea: a potential source of functional novel food 1-gen-2023 Leone, Antonella; De Domenico, Stefania; de Rinaldis, Gianluca; Piraino, Stefano
Native and non-indigenous Mediterranean jellyfish as source of bioactive compounds 1-gen-2023 De Domenico, Stefania; De Rinaldis, Gianluca; Leone, Antonella
Targeting zero waste: when jellyfish become circular 1-gen-2023 De Domenico, Stefania; Leone, Antonella
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds 1-gen-2023 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Mammone, Marta; Boschbelmar, Mar; Piraino, Stefano; Leone, Antonella
Bioprospecting: possibilities and challenges in development of novel bioactive compounds and novel foods: Jellyfish as case study 1-gen-2022 Leone, Antonella
Braving stings to put jellyfish on the menu 1-gen-2022 Leone, Antonella; Mitchell Crow, James
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 1-gen-2022 Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella
Development of Sensory Lexicon for Edible Jellyfish 1-gen-2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 1-gen-2022 Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; Angel, Dror L.; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella
An Alum-Free Jellyfish Treatment for Food Applications 1-gen-2021 Bleve, G; Ramires, Fa; De Domenico, S; Leone, A
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 1-gen-2021 Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A
Anton e l'avventura delle meduse 1-gen-2021 Evers, Eske; Leone, Antonella
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea 1-gen-2021 Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S
D4.5 "Guidelines and Protocols- 5" Handling and processing of JF biomass for human food production 1-gen-2021 Leone, Antonella; Bleve, Gianluca; Gallo, Tonia; De Domenico, Stefania