The Chapter analyses World fish production from both fishery and aquaculture and fish consumption. Growing demand and decreasing production from fishery put at risk sustainability in the future. This is particurarly true in the Mediterranean Basin, in spite of the EU' regulatory framework.
World Fish Production between Sustainability and Growing Consumption: What Can Be Expected in the Mediterranean, in Mediterranean, the Sea that Unites. New Prospects for the Agri-Food System
Luca Forte
2018
Abstract
The Chapter analyses World fish production from both fishery and aquaculture and fish consumption. Growing demand and decreasing production from fishery put at risk sustainability in the future. This is particurarly true in the Mediterranean Basin, in spite of the EU' regulatory framework.File in questo prodotto:
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