From the beginning of March 2020 and for the following two and half months, many European countries comprising Italy have been forced into an unprecedented lockdown, allowing only the opening of essential economic activities needed to address the problems created by the pandemic (e.g. sanitary, food provision). Like many sectors of the Italian economy, aquaculture has also slowed down due to the ongoing emergency and the consequent closure of business. In our study we provided a 'snapshot' of the socio-economic effects of the lockdown on the aquaculture sector in Italy, immediately following the adoption of the COVID-19 restrictions as they were perceived by the workers. Although it was surveyed for a short-time period, differences in perception have been detected both in relation to the type of aquaculture as well as to the geographic locations where farms were placed, partially reflecting the economic gaps already existing within the northern and the southern part of the country before the lockdown. ? 2022 Elsevier B.V.

The stakeholder's perception of socio-economic impacts generated by COVID-19 pandemic within the Italian aquaculture systems

Mirto, S.;Montalto, V.
;
Ape, F.;La Marca ,E. C.;Maricchiolo, G.;Martinez, M.;Rinaldi, A.;
2022

Abstract

From the beginning of March 2020 and for the following two and half months, many European countries comprising Italy have been forced into an unprecedented lockdown, allowing only the opening of essential economic activities needed to address the problems created by the pandemic (e.g. sanitary, food provision). Like many sectors of the Italian economy, aquaculture has also slowed down due to the ongoing emergency and the consequent closure of business. In our study we provided a 'snapshot' of the socio-economic effects of the lockdown on the aquaculture sector in Italy, immediately following the adoption of the COVID-19 restrictions as they were perceived by the workers. Although it was surveyed for a short-time period, differences in perception have been detected both in relation to the type of aquaculture as well as to the geographic locations where farms were placed, partially reflecting the economic gaps already existing within the northern and the southern part of the country before the lockdown. ? 2022 Elsevier B.V.
2022
Istituto per lo studio degli impatti Antropici e Sostenibilità in ambiente marino - IAS - Sede Secondaria Palermo
Istituto per le Risorse Biologiche e le Biotecnologie Marine - IRBIM
Inglese
553
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126051103&doi=10.1016/j.aquaculture.2022.738127&partnerID=40&md5=16cf7db4711b457733f55646cc617477
Esperti anonimi
Aquaculture
Food supply chain; Italy; Pandemic restrictions
Elettronico
No
14
info:eu-repo/semantics/article
262
Mirto, S.; Montalto, V.; Mangano, M. C. M.; Ape, F.; Berlino, M.; La Marca, E. C.; Lucchese, M.; Maricchiolo, G.; Martinez, M.; Rinaldi, A.; Terzo, S....espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/443226
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