Climate change, often associated with the increases in biotic and abiotic stress that occur with crop failure in some regions, becomes a limiting step in global grain supply. A possible solution to counter this effect improving the productivity of the agricultural sector could be the reintroduction of old crops varieties.

Characterization and Valorization of Ancient Cereals by HPLC-UV and ICP-MS

Marta Radaelli;Elisa Scalabrin;Marco Roman;Gabriele Capodaglio;
2019

Abstract

Climate change, often associated with the increases in biotic and abiotic stress that occur with crop failure in some regions, becomes a limiting step in global grain supply. A possible solution to counter this effect improving the productivity of the agricultural sector could be the reintroduction of old crops varieties.
2019
Istituto di Scienze Polari - ISP
Inglese
Book of abstracts, Proceedings of the 6th MS FOOD DAY
6th MS Food Day
213
216
4
9788890738883
Sì, ma tipo non specificato
25-27 settembre 2019
Camerino
Metabolomic
ancient cereals
metals
amino acids
5
info:eu-repo/semantics/conferenceObject
none
274
04 Contributo in convegno::04.02 Abstract in Atti di convegno
Radaelli, Marta; Scalabrin, Elisa; Roman, Marco; Capodaglio, Gabriele; Buffa, Gabriella
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/449310
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact