Triberry is an ayurvedic mixture of threem herbal products. Amla (Emblica officinalis). known as Indian gooseberry, amla plays an important role in Ayurvedic medicine. It is one of the oldest edible fruits known to India. Indian gooseberries are the edible fruit of a small to medium-sized tree that grows throughout India. The berries have a sour, sharp taste and a fibrous texture. For this reason, the berries are often pickled, soaked in sugar syrup or cooked into dishes to increase palatability. Indian gooseberry and its extract are used in Ayurvedic medicine to treat symptoms like constipation and also used in cancer prevention. Indian gooseberries are very nutritious and high in vitamin C, amino acids and minerals. They also contain powerful plant compounds like phenols, tannins, phyllembelic acid, rutin, curcuminoids and emblicol. Several test-tube studies suggest that Indian gooseberries have potent anti-cancer properties. For example, in test-tube studies, Indian gooseberry extract has been shown to inhibit the growth of cervical and ovarian cancer cells. However, there is no evidence that Indian gooseberries prevent cancer in humans. Bibhitaki (Terminalia bellirica) Terminalia bellirica is a large tree that commonly grows in Southeast Asia. It's known as "Bibhitaki" in Ayurvedic medicine, where the fruit of the tree is used as a treatment for common ailments like bacterial and viral infections. Bibhitaki contains tannins, ellagic acid, gallic acid, lignans and flavones, along with many other powerful plant compounds that are thought to be responsible for its medicinal qualities (9). This potent herbal remedy has a variety of uses and may help treat a wide array of medical issues. In particular, Bibhitaki has been researched for its anti-inflammatory properties. In one study, 500 mg of Terminalia bellirica substantially reduced uric acid levels in patients with gout, an inflammatory condition characterized by the buildup of uric acid in the body. Bibhitaki is also commonly used in Ayurvedic medicine to treat diabetes and blood sugar dysregulation. This is because Bibhitaki is high in gallic acid and ellagic acid, two phytochemicals that have beneficial effects on blood sugar levels, insulin sensitivity and body weight. These plant chemicals help promote insulin secretion from the pancreas and have been shown to reduce high blood sugar and improve insulin resistance in animal studies. Haritaki (Terminalia chebula) Terminalia chebula is a medicinal tree that grows throughout the Middle East, India, China and Thailand. This plant is known as "Haritaki" in Ayurveda, where the small, green fruit of the Terminalia chebula tree is used as medicine. It is one of the main components of Triphala. Haritaki is held in high esteem in Ayurveda and often referred to as the "king of medicines." It has been used since ancient times as a remedy for a number of conditions, including heart disease, asthma, ulcers and stomach ailments. Haritaki contains phytochemicals such as terpenes, polyphenols, anthocyanins and flavonoids, all of which have powerful health benefits. Studies have shown that haritaki has powerful anti-inflammatory and antioxidant properties. Additionally, Haritaki is popularly used in Ayurvedic medicine to treat digestive issues like constipation. Animal studies have shown that treatment with Haritaki increases intestinal transit time, which can help relieve constipation. SUMMARY Triphala is a powerful herbal remedy that consists of Haritaki, Bibhitaki and amla. It is used in traditional Ayurvedic medicine to prevent disease and treat a number of symptoms, including constipation and inflammation. Triphala ("three fruits", Triberry) is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (Phyllanthus emblica), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). It contains vitamin C Amala Amala is high in vitamin C, essential minerals, and amino acids. It also has powerful antioxidants, such as phenols, tannins, and curcuminoids. Antioxidants help prevent damage to your cells that can lead to serious diseases such as cancer. Some test-tube studies show that gooseberry extract may have anti-cancer properties. More studies are needed to understand the benefits for humans. Bibhitaki Bibhitaki contains many antioxidants, such as ellagic acid, tannins, lignans, and flavones. The compounds may help to improve blood sugar levels and insulin sensitivity, as well as provide anti-inflammatory effects Haritaki Haritaki contains vitamins and minerals such as:Vitamin C The three fruits are selected to balance the three elements of life viewed in Ayurvedic medicine as central to health. These are vata, pitta and kapha, which correspond roughly to the ideas of wind, fire and water. In Ayurvedic medicine, triphala is used for treating infections, digestive disorders, cardiovascular problems and many other conditions. Traditionally, it has been recommended as a daily or weekly supplement to maintain general health. Such uses are thought to arise from its laxative properties, which are believed to help "detoxify" the body by eliminating unwanted materials that accumulate from the diet. The chapter discusses the polyphenols presentin Triberry and the applicative uses, in health case and in dieary suppplements.
Polyphenols of "TRIBERRY "in dietary supplements and health care
Poltronieri P
2023
Abstract
Triberry is an ayurvedic mixture of threem herbal products. Amla (Emblica officinalis). known as Indian gooseberry, amla plays an important role in Ayurvedic medicine. It is one of the oldest edible fruits known to India. Indian gooseberries are the edible fruit of a small to medium-sized tree that grows throughout India. The berries have a sour, sharp taste and a fibrous texture. For this reason, the berries are often pickled, soaked in sugar syrup or cooked into dishes to increase palatability. Indian gooseberry and its extract are used in Ayurvedic medicine to treat symptoms like constipation and also used in cancer prevention. Indian gooseberries are very nutritious and high in vitamin C, amino acids and minerals. They also contain powerful plant compounds like phenols, tannins, phyllembelic acid, rutin, curcuminoids and emblicol. Several test-tube studies suggest that Indian gooseberries have potent anti-cancer properties. For example, in test-tube studies, Indian gooseberry extract has been shown to inhibit the growth of cervical and ovarian cancer cells. However, there is no evidence that Indian gooseberries prevent cancer in humans. Bibhitaki (Terminalia bellirica) Terminalia bellirica is a large tree that commonly grows in Southeast Asia. It's known as "Bibhitaki" in Ayurvedic medicine, where the fruit of the tree is used as a treatment for common ailments like bacterial and viral infections. Bibhitaki contains tannins, ellagic acid, gallic acid, lignans and flavones, along with many other powerful plant compounds that are thought to be responsible for its medicinal qualities (9). This potent herbal remedy has a variety of uses and may help treat a wide array of medical issues. In particular, Bibhitaki has been researched for its anti-inflammatory properties. In one study, 500 mg of Terminalia bellirica substantially reduced uric acid levels in patients with gout, an inflammatory condition characterized by the buildup of uric acid in the body. Bibhitaki is also commonly used in Ayurvedic medicine to treat diabetes and blood sugar dysregulation. This is because Bibhitaki is high in gallic acid and ellagic acid, two phytochemicals that have beneficial effects on blood sugar levels, insulin sensitivity and body weight. These plant chemicals help promote insulin secretion from the pancreas and have been shown to reduce high blood sugar and improve insulin resistance in animal studies. Haritaki (Terminalia chebula) Terminalia chebula is a medicinal tree that grows throughout the Middle East, India, China and Thailand. This plant is known as "Haritaki" in Ayurveda, where the small, green fruit of the Terminalia chebula tree is used as medicine. It is one of the main components of Triphala. Haritaki is held in high esteem in Ayurveda and often referred to as the "king of medicines." It has been used since ancient times as a remedy for a number of conditions, including heart disease, asthma, ulcers and stomach ailments. Haritaki contains phytochemicals such as terpenes, polyphenols, anthocyanins and flavonoids, all of which have powerful health benefits. Studies have shown that haritaki has powerful anti-inflammatory and antioxidant properties. Additionally, Haritaki is popularly used in Ayurvedic medicine to treat digestive issues like constipation. Animal studies have shown that treatment with Haritaki increases intestinal transit time, which can help relieve constipation. SUMMARY Triphala is a powerful herbal remedy that consists of Haritaki, Bibhitaki and amla. It is used in traditional Ayurvedic medicine to prevent disease and treat a number of symptoms, including constipation and inflammation. Triphala ("three fruits", Triberry) is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (Phyllanthus emblica), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). It contains vitamin C Amala Amala is high in vitamin C, essential minerals, and amino acids. It also has powerful antioxidants, such as phenols, tannins, and curcuminoids. Antioxidants help prevent damage to your cells that can lead to serious diseases such as cancer. Some test-tube studies show that gooseberry extract may have anti-cancer properties. More studies are needed to understand the benefits for humans. Bibhitaki Bibhitaki contains many antioxidants, such as ellagic acid, tannins, lignans, and flavones. The compounds may help to improve blood sugar levels and insulin sensitivity, as well as provide anti-inflammatory effects Haritaki Haritaki contains vitamins and minerals such as:Vitamin C The three fruits are selected to balance the three elements of life viewed in Ayurvedic medicine as central to health. These are vata, pitta and kapha, which correspond roughly to the ideas of wind, fire and water. In Ayurvedic medicine, triphala is used for treating infections, digestive disorders, cardiovascular problems and many other conditions. Traditionally, it has been recommended as a daily or weekly supplement to maintain general health. Such uses are thought to arise from its laxative properties, which are believed to help "detoxify" the body by eliminating unwanted materials that accumulate from the diet. The chapter discusses the polyphenols presentin Triberry and the applicative uses, in health case and in dieary suppplements.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
