Comparison between galectin-3 and YKL-40 levels for the assessment of liver fibrosis in cirrhotic patients

Background and study aims: The circulatory levels of Galectin-3 and YKL-40 are considered as candidate biomarkers for the noninvasive assessment of liver fibrosis. This study aimed to evaluate the plasma pro-tein profiles of Galectin-3 and YKL-40 in patients with cirrhosis (with and without hepatocellular carci-noma [HCC]) who underwent deceased-donor liver transplantation (LT), before and after surgery. Patients and methods: The plasma levels of Galectin-3 and YKL-40 were assessed in 46 subjects, including 24 liver graft recipients (before, 1 day after, and 1 month after LT) and 22 healthy controls using enzyme-linked immunosorbent assays. Results: The levels of Galectin-3 and YKL-40 in the LT recipients before the transplant were significantly higher than those in the healthy controls (p < 0.001 and p < 0.01, respectively). YKL-40 levels returned to normal within 1 day after LT, whereas those of Galectin-3 decreased 1 day after LT and returned to nor-mal levels after 1 month. The levels of both proteins did not differ between patients with and without HCC. Unlike YKL-40, the pre-transplant levels of Galectin-3 were directly correlated to that of aspartate aminotransferase (AST; r = 0.473, p = 0.01), alanine aminotransferase (r = 0.395, p = 0.04), total bilirubin (r = 0.545, p = 0.003), and lactate dehydrogenase (r = 0.452, p = 0.02) and to the AST to platelet ratio index (APRI; r = 0.411, p = 0.03) and Child-Pugh score (r = 0.601, p < 0.001). Galectin-3 levels increased signif-icantly according to the severity of cirrhosis (25.9 +/- 2.7; 57.4 +/- 29.6; and 81 +/- 27 ng/mL in Class A, B, and C cirrhosis, respectively), whereas those of YKL-40 tended to be higher in the Class C patients compared to the Class A patients (8.9 +/- 2.6 vs. 7.4 +/- 0.8 ng/mL) . Conclusion: Circulating levels of Galectin-3 could be an indicator of liver damage and inflammation that are correlated with fibrosis. (c) 2021 Pan-Arab Association of Gastroenterology. Published by Elsevier B.V. All rights reserved.