In this work, studies relating to the development of eco-sustainable processes for the recovery of natural antioxidants from olive mill wastewaters (OMWs) and from aqueous extracts of solid fennel residues through the use of membrane systems, also in integrated systems, are presented.
Recovery of polyphenols from agrofood by-products by using membrane systems
Carmela Conidi;Alfredo Cassano
2024
Abstract
In this work, studies relating to the development of eco-sustainable processes for the recovery of natural antioxidants from olive mill wastewaters (OMWs) and from aqueous extracts of solid fennel residues through the use of membrane systems, also in integrated systems, are presented.File in questo prodotto:
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