The present study aimed to assess the performance of membrane-based processes, including nanofiltration (NF), reverse osmosis (RO) and osmotic distillation (OD) for removing ethanol from a 10.5 vol.% white wine and the effect of the dealcoholization on quality parameters of wine.
Enhancing ethanol removal from wine: a comparative study of reverse osmosis, nanofiltration and osmotic distillation
Carmela Conidi;Alfredo Cassano
2024
Abstract
The present study aimed to assess the performance of membrane-based processes, including nanofiltration (NF), reverse osmosis (RO) and osmotic distillation (OD) for removing ethanol from a 10.5 vol.% white wine and the effect of the dealcoholization on quality parameters of wine.File in questo prodotto:
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