This review deals with the most relevant results obtained in the last 10 years of studies of olive oils by high field nuclear magnetic resonance. Among these, quality and authenticity of olive oils, as well as geographical and variety characterization of Mediterranean olive oils, are discussed.
High Resolution NMR characterization of olive oils in terms of quality authenticity and geographical origin
L Mannina;AP Sobolev
2011
Abstract
This review deals with the most relevant results obtained in the last 10 years of studies of olive oils by high field nuclear magnetic resonance. Among these, quality and authenticity of olive oils, as well as geographical and variety characterization of Mediterranean olive oils, are discussed.File in questo prodotto:
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