Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines This report documents the outcomes of STECF Expert Working Group 23-12: 2023 stock assessments of demersal stocks in the Adriatic, Ionian, Aegean Seas and the Strait of Sicily from the meeting held in hybrid mode from 9th to 15th October 2023.

Scientific Technical and Economic Committee for Fisheries (STECF) – Stock Assessments in the Adriatic, Ionian and Aegean Seas and Strait of Sicily (STECF-23-12)

Mannini, Alessandro;Armelloni, Enrico Nicola;Costantini, Ilaria;Palermino, Antonio;Scanu, Martina;Scarcella, Giuseppe;
2023

Abstract

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines This report documents the outcomes of STECF Expert Working Group 23-12: 2023 stock assessments of demersal stocks in the Adriatic, Ionian, Aegean Seas and the Strait of Sicily from the meeting held in hybrid mode from 9th to 15th October 2023.
2023
Istituto per le Risorse Biologiche e le Biotecnologie Marine - IRBIM - Sede Secondaria Ancona
978-92-68-10267-1
Science for policy, Agriculture and food security, Environment and climate change
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Descrizione: Scientific Technical and Economic Committee for Fisheries (STECF) – Stock Assessments in the Adriatic, Ionian and Aegean Seas and Strait of Sicily (STECF-23-12)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/510341
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