First report of Sweet potato virus G in sweet potato in Italy

Sweet potato (Ipomoea batatas) is the sixth most important food crop in terms of production globally. In Italy, sweet potato is mainly cultivated in Veneto province (northeast Italy), and to a lesser extent in Lazio and Apulia provinces, on a total area of about 400 hectares. Among the sweet potato pests, viruses are the second most important constraint next to sweet potato weevil (Barkessa, 2018). In 2020, tubers of six different genotypes, with uncertain geographical origins, were sent by a grower from Veneto province to IPSP-CNR, with the aim of ascertaining their phytosanitary status. Two tubers of each genotype were grown in an insect-proof greenhouse (26/22◦C, day/night) under natural light conditions and transplanted in 25 cm diameter pots containing peat bog-moss as a substrate. After about one month, leaves of only one genotype (identified as DP/578) showed light diffuse chlorotic symptoms (Figures 1–2). Sap extracts from both plants of each of the six genotypes were tested with ELISA using broad-spectrum potyvirus antibodies (Bioreba, Switzerland). Only the symptomatic genotype DP/578 tested positive to potyvirus antibodies. Total RNA was extracted from the leaves of the two plants of DP/578 and from a healthy plant, with the Plant RNA Kit (Omega Bio-Tek, USA), and subjected to RT-PCR using the universal Potyviridae forward primer (5’-GGBAAYAAYAGYGGDCARCC-3’; Gibbs & Mackenzie, 1997) and