The chapter underlines how the preceding chapters made substantial contributions to identify the major issues, practices and innovations associated with food tourism. Additionally, it provides readers with a comprehensive overview of the lessons that can be learnt about gastronomy for the tourism development of Mediterranean region and destinations.
From Culinary Heritage to Foodie Destinations in the Mediterranean Perspective: key trends and insights for theory and practice
Piera BuonincontriCo-primo
Writing – Original Draft Preparation
;Luisa ErrichielloCo-primo
Writing – Original Draft Preparation
;Roberto MiceraCo-primo
Writing – Original Draft Preparation
2023
Abstract
The chapter underlines how the preceding chapters made substantial contributions to identify the major issues, practices and innovations associated with food tourism. Additionally, it provides readers with a comprehensive overview of the lessons that can be learnt about gastronomy for the tourism development of Mediterranean region and destinations.File in questo prodotto:
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vol 3 tourism studies Buonincontri Errichiello Micera.pdf
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Descrizione: From Culinary Heritage to Foodie Destinations in the Mediterranean Perspective: key trends and insights for theory and practice
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