The chapter underlines how the preceding chapters made substantial contributions to identify the major issues, practices and innovations associated with food tourism. Additionally, it provides readers with a comprehensive overview of the lessons that can be learnt about gastronomy for the tourism development of Mediterranean region and destinations.
From Culinary Heritage to Foodie Destinations in the Mediterranean Perspective: key trends and insights for theory and practice
Piera BuonincontriCo-primo
;Luisa ErrichielloCo-primo
;Roberto MiceraCo-primo
2023
Abstract
The chapter underlines how the preceding chapters made substantial contributions to identify the major issues, practices and innovations associated with food tourism. Additionally, it provides readers with a comprehensive overview of the lessons that can be learnt about gastronomy for the tourism development of Mediterranean region and destinations.File in questo prodotto:
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vol 3 tourism studies Buonincontri Errichiello Micera.pdf
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Descrizione: From Culinary Heritage to Foodie Destinations in the Mediterranean Perspective: key trends and insights for theory and practice
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