Soil Salinity is one of the main abiotic environmental challenges to sustainable crop production in the world's major arable regions. Tomato (Solanum lycopersicum L.), a member of the Solanaceae family, is amongst the most significant crops largely cultivated in open fields as well as under protected colture. It is significantly affected by salinity stress, influencing the crop performance, yield and quality.

Field phenotyping the impact of salt stress in tomato in mediterranean conditions

Vincenzo Montesano
;
Adriano Conte;Donatella Danzi;Cinzia Montemurro;
2024

Abstract

Soil Salinity is one of the main abiotic environmental challenges to sustainable crop production in the world's major arable regions. Tomato (Solanum lycopersicum L.), a member of the Solanaceae family, is amongst the most significant crops largely cultivated in open fields as well as under protected colture. It is significantly affected by salinity stress, influencing the crop performance, yield and quality.
2024
Istituto per la Protezione Sostenibile delle Piante - IPSP - Sede Secondaria Bari
Phenotyping, Salinity stress, Tomato, Ecophisiology
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/526841
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