Towards Sustainable Agriculture: Classifying the Environmental Impact of Italian Wheat Farming

Reducing the environmental impact of food production represents one of the most significant challenges to increase sustainability. The ECOWHEATALY project - Evaluation of policies for enhancing sustainable wheat production in Italy - aims at tackling the issue of environmental impacts of the wheat production system in a dynamic socio-economic and environmental interaction setting by analyzing the changes in farmers' behavior after the adoption of green policies by the national authorities and in combination with the level of price in the main worldwide markets.