This paper examines the new European Union legislation on the production and marketing of partially de-alcoholized wine and de-alcoholized wine, introduced by the 2021 CAP Reform, in the light of the theoretical reflection on sensory-based and experimental norms. The analysis of the legislation is developed focusing on two profiles: the innovation and the gradual extension of the scope awaiting further developments in research and experimentation.
Vino dealcolizzato, norme sensoriali e norme sperimentali
Giuliana Strambi
2025
Abstract
This paper examines the new European Union legislation on the production and marketing of partially de-alcoholized wine and de-alcoholized wine, introduced by the 2021 CAP Reform, in the light of the theoretical reflection on sensory-based and experimental norms. The analysis of the legislation is developed focusing on two profiles: the innovation and the gradual extension of the scope awaiting further developments in research and experimentation.File in questo prodotto:
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