Free-Range Chickens Reared Within an Olive Grove Influenced the Soil Microbial Community and Carbon Sequestration

Although the benefits of rational grazing by polygastric animals are well known, little is understood about how chicken grazing affects soil biological health and its capacity to store organic matter. This study aimed to assess the impact of long-term free-range chicken grazing in an olive grove on the soil chemical and biochemical properties, including the total organic carbon (TOC), total nitrogen (TN), microbial biomass (Cmic), basal respiration, and microbial community structure, as well as the soil’s capability to stock organic carbon and total nitrogen. A field experiment was conducted in an olive grove grazed by chickens for over 20 years, with the animal load decreasing with distance from the poultry houses. At 20 m, where the chicken density was highest, the soils showed reduced OC and TN contents and a decline in fungal biomass. This was mainly due to the loss of both aboveground vegetation and root biomass from intensive grazing. At 50 m, where grazing pressure was lower, the soil OC, TN, and microbial community size and activity were similar to those in a control, ungrazed area. These findings suggest that high chicken density can negatively affect soil health, while moderate grazing allows for the recovery of vegetation and soil organic matter. Rational management of free-range chicken grazing, particularly through the control of chicken density or managing grazing time and frequency, is therefore recommended to preserve soil functions and fertility.