This study evaluates osmotic distillation (OD) process parameters, including feed and stripping flow rates, and the renewal of the stripping solution, to reduce ethanol content in white wine to 0.5% v/v, while also investigating dealcoholization kinetics, mass transfer, and impacts on physicochemical and volatile composition.
Osmotic distillation for white wine dealcoholization: kinetics, mass transfer and impacts on physicochemical and volatile profile
C. Conidi;A. Cassano
2025
Abstract
This study evaluates osmotic distillation (OD) process parameters, including feed and stripping flow rates, and the renewal of the stripping solution, to reduce ethanol content in white wine to 0.5% v/v, while also investigating dealcoholization kinetics, mass transfer, and impacts on physicochemical and volatile composition.File in questo prodotto:
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