Consumer perception of food quality and safety significantly influences demand for novel food, particularly due to food neophobia and the reluctance to try unfamiliar foods. Understanding the behavior and the psycho-evolutionary factors is crucial for the successful proposal to consume of innovative foods. This study aimed to identify how various factors as age, sex, and trust in science influence eating behavior towards specific innovative food categories: cultivated meat, insects, and vegan foods.
Influence of Age, Trust in Science, Gender, Intention to Taste and Diet on Food Disgust
Paolo Alberto LeonePrimo
;Aldo Luperini;Stefano Biffani;
2025
Abstract
Consumer perception of food quality and safety significantly influences demand for novel food, particularly due to food neophobia and the reluctance to try unfamiliar foods. Understanding the behavior and the psycho-evolutionary factors is crucial for the successful proposal to consume of innovative foods. This study aimed to identify how various factors as age, sex, and trust in science influence eating behavior towards specific innovative food categories: cultivated meat, insects, and vegan foods.File in questo prodotto:
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