Metabolic and Phytotoxic Profile of Phytopathogens in Main Extensive Crops of Argentina

Phytopathogenic fungi represent a significant biotic stress affecting global agriculture, often causing severe diseases and, in some cases, leading to plant death. They have been isolated from economically important crops, including cereals, legumes, and fruits. Among the compounds produced by fungi, phytotoxins play a key role in disease development by interfering with host physiological processes. In this study, organic extracts from Cercospora kikuchii, Cercospora nicotianae, Cercospora sojina, Diaporthe longicolla, Septoria glycines, Pyrenophora teres, and Pyrenophora tritici-repentis, isolated from three major Argentine crops, were first screened for the in vitro production of phytotoxic metabolites. Subsequently, selected metabolites were dereplicated using liquid chromatography-tandem mass spectrometry (LC-MS/MS) and nuclear magnetic resonance (NMR) spectroscopy. The phytotoxins identified varied according to the fungal species and extraction conditions. Cercosporin, putaminoxin, scytalone, and isosclerone were identified. These findings underscore the need for further chemical investigation to comprehensively characterize the metabolome of these phytopathogens and clarify their roles in plant-pathogen interactions.