Almost half of all fruits and vegetables are wasted annually. A low-cost sticker for use on the skin of fruit, based on plasmonics and sub-terahertz spectroscopy, can accurately predict fruit ripeness and could contribute towards reducing food loss and waste.
On-the-shelf fruit ripeness monitoring using sub-terahertz plasmonic stickers
Toncelli, Alessandra
Primo
2025
Abstract
Almost half of all fruits and vegetables are wasted annually. A low-cost sticker for use on the skin of fruit, based on plasmonics and sub-terahertz spectroscopy, can accurately predict fruit ripeness and could contribute towards reducing food loss and waste.File in questo prodotto:
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