Patrimonio enogastronomico e identità culturale in Basilicata: percezioni, partecipazione e processi di valorizzazione locale

This study examines the role of food and wine heritage in Basilicata as a dynamic driver of cultural identity, social cohesion, and local development. Focusing on Traditional Agri-Food Products and local promotion initiatives, it analyzes how gastronomic heritage contributes to territorial regeneration and sustainable development through community participation and strategic resource management, using a quantitative approach to assess social, economic, and tourism impacts.