This study examines the role of food and wine heritage in Basilicata as a dynamic driver of cultural identity, social cohesion, and local development. Focusing on Traditional Agri-Food Products and local promotion initiatives, it analyzes how gastronomic heritage contributes to territorial regeneration and sustainable development through community participation and strategic resource management, using a quantitative approach to assess social, economic, and tourism impacts.
Patrimonio enogastronomico e identità culturale in Basilicata: percezioni, partecipazione e processi di valorizzazione locale
Elisa Di Giovanni
Primo
;Piera BuonincontriSecondo
2026
Abstract
This study examines the role of food and wine heritage in Basilicata as a dynamic driver of cultural identity, social cohesion, and local development. Focusing on Traditional Agri-Food Products and local promotion initiatives, it analyzes how gastronomic heritage contributes to territorial regeneration and sustainable development through community participation and strategic resource management, using a quantitative approach to assess social, economic, and tourism impacts.File in questo prodotto:
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UNICART_Buonincontri-Di Giovanni.pdf
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