This study aimed at assessing the performance of nanofiltration (NF) and reverse osmosis (RO) membranes in both flat-sheet and spiral-wound configurations for the dealcoholization of white wine under selected operating conditions, focusing on permeate flux behavior, fouling index, permeability, ethanol rejection rates and retention of main wine components. In another approach, the impact of process parameters, such as feed flow rate and stripping flow rate, on the dealcoholization of white wine by using osmotic distillation (OD) was investigated.

Assessment of membrane-based technologies for alcohol removal in wine: potentialities and perspectives

Yogesh Kumar;Carmela Conidi;Alfredo Cassano
2025

Abstract

This study aimed at assessing the performance of nanofiltration (NF) and reverse osmosis (RO) membranes in both flat-sheet and spiral-wound configurations for the dealcoholization of white wine under selected operating conditions, focusing on permeate flux behavior, fouling index, permeability, ethanol rejection rates and retention of main wine components. In another approach, the impact of process parameters, such as feed flow rate and stripping flow rate, on the dealcoholization of white wine by using osmotic distillation (OD) was investigated.
2025
Dipartimento di Scienze Bio-Agroalimentari - DISBA
Dipartimento di Scienze Biomediche - DSB
Low-alcohol wine, nanofiltration, reverse osmosis, osmotic distillation.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/579743
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