We review recent advances in analytical methods for trichothecene mycotoxins in cereals and cereal-based food products with emphasis on their advantages and limitations. We describe several traditional methods based on chromatographic or immunochemical techniques, which allow sensitive, accurate analysis or rapid screening of major trichothecenes throughout the cereal-food chain. In addition, we discuss novel technologies for trichothecene analysis, including tandem mass spectrometry, fluorescence-polarization immunoassays, lateral flow devices, infrared spectroscopy and optical biosensors.

Current analytical methods for trichothecenes mycotoxins in cereals

Pascale M;Visconti A
2009

Abstract

We review recent advances in analytical methods for trichothecene mycotoxins in cereals and cereal-based food products with emphasis on their advantages and limitations. We describe several traditional methods based on chromatographic or immunochemical techniques, which allow sensitive, accurate analysis or rapid screening of major trichothecenes throughout the cereal-food chain. In addition, we discuss novel technologies for trichothecene analysis, including tandem mass spectrometry, fluorescence-polarization immunoassays, lateral flow devices, infrared spectroscopy and optical biosensors.
2009
Istituto di Scienze delle Produzioni Alimentari - ISPA
Food analysis
High-performance liquid chromatography (HPLC)
Lateral flow device
Tandem mass spectrometry (MS2)
Trichothecenes
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/78508
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