Abiotic stress has become the greatest threat to global food production and security, particularly in developing countries. Progress in increasing yield and its stability under adverse conditions through a direct selection has been hampered by the low heritability of yield, especially under drought. A better knowledge of the molecular and genetic basis of the mechanisms promoting tolerance to abiotic stress will enhance our capacity to more appropriately manipulate the genes limiting crop yield under hostile environments. This review describes and critically analyses the major advances in our understanding of the complex mechanisms underlying the adaptive response of the plant to abiotic stress, starting with the perception of the stress at the cellular level, its transduction through a cascade of signalling molecules and ending with the induction of genes whose products mitigate the harmful effects of the stress. Molecular markers and the 'omics' platforms (e.g., transcriptomics, proteomics, metabolomics etc.) offer unprecedented opportunities to identify and clone the genes governing plant adaptation to environmental stress and limiting yield under such conditions. The dissection of the genetic basis of quantitative traits into their single components, the so-called QTLs (quantitative trait loci), allows us to deploy marker-assisted selection (MAS) for enhancing crop performance under adverse conditions. Additional opportunities are also offered by genetic engineering, particularly through the expression of transcription factors regulating a suite of genes whose product is crucial to mitigate the effects of stress. Although the applicative results so far achieved with non-conventional approaches have been limited, their integration with conventional breeding methodologies and other interdisciplinary approaches will greatly enhance our capacity to more effectively tailor crop genome to withstand harsh environmental conditions and to improve their sustainability under marginal conditions.

Molecular bases of plant adaptation to abiotic stresses and approaches to enhance tolerance to hostile environments

Coraggio I;
2004

Abstract

Abiotic stress has become the greatest threat to global food production and security, particularly in developing countries. Progress in increasing yield and its stability under adverse conditions through a direct selection has been hampered by the low heritability of yield, especially under drought. A better knowledge of the molecular and genetic basis of the mechanisms promoting tolerance to abiotic stress will enhance our capacity to more appropriately manipulate the genes limiting crop yield under hostile environments. This review describes and critically analyses the major advances in our understanding of the complex mechanisms underlying the adaptive response of the plant to abiotic stress, starting with the perception of the stress at the cellular level, its transduction through a cascade of signalling molecules and ending with the induction of genes whose products mitigate the harmful effects of the stress. Molecular markers and the 'omics' platforms (e.g., transcriptomics, proteomics, metabolomics etc.) offer unprecedented opportunities to identify and clone the genes governing plant adaptation to environmental stress and limiting yield under such conditions. The dissection of the genetic basis of quantitative traits into their single components, the so-called QTLs (quantitative trait loci), allows us to deploy marker-assisted selection (MAS) for enhancing crop performance under adverse conditions. Additional opportunities are also offered by genetic engineering, particularly through the expression of transcription factors regulating a suite of genes whose product is crucial to mitigate the effects of stress. Although the applicative results so far achieved with non-conventional approaches have been limited, their integration with conventional breeding methodologies and other interdisciplinary approaches will greatly enhance our capacity to more effectively tailor crop genome to withstand harsh environmental conditions and to improve their sustainability under marginal conditions.
2004
BIOLOGIA E BIOTECNOLOGIA AGRARIA
0-471-85199-X
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/90161
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