Separation and determination of denatured alpha-, beta- and kappa-caseins by hydrophobic interaction chromatography (HIC) was improved by using a TSK-Gel Ether-5PW column (Tosoh Biosep). The method, already proposed and performed by a TSK-Gel Phenyl-5PW column (Tosoh Biosep), is based on fast and easy solubilization of commercial and real samples by 4.0 M guanidine thiocyanate and HIC analysis in the presence of 8.0 M urea in the mobile phase. Employment of the less hydrophobic ether phase had the main advantage of separating casein fractions in less than 22 min and. additionally. of separating alpha-casein in alpha(s1)- and alpha(s2)-casein fractions. The method has been validated by the analysis of reference skim milk powder (BCR-063R) certified for total nitrogen content. A linear relationship between the concentration of casein and peak area (UV absorbance detector at 280 nm) has been obtained over the concentration range of 0.5-40 muM. The detection limit for alpha-, beta- and kappa-caseins ranged between 0.33 and 0.65 muM. The precision of the method was evaluated, the RSDs for alpha(s1)-, alpha(s2)-, beta- and kappa-casein determination ranging between 2.3 and 5.5% for standard solutions and between 4.4 and 6.2% for real sample solutions. The mean value of casein content found in eight aliquots of BCR-063R calculated with respect to the total protein content (estimated on the basis of certified total nitrogen content) was 78.3+/-6.1%. Results of linear fitting of standard additions data of alpha(s1)-, alpha(s2)-, beta- and kappa-caseins to BCR-063R were compared with linear fitting of alpha(s1)-, alpha(s2)-, beta- and kappa-casein calibration data. The method was applied to commercial caseins and to 30 real, raw samples. A statistical comparison was performed between results on quantitation of alpha-, beta- and kappa-caseins obtained by TSK-Gel Ether-5PW and TSK-Gel Phenyl-5PW HIC columns, showing more accurate results for chromatographic analysis performed by the ether column. (C) 2002 Elsevier Science B.V. All rights reserved.

New chromatographic method for separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography

2002

Abstract

Separation and determination of denatured alpha-, beta- and kappa-caseins by hydrophobic interaction chromatography (HIC) was improved by using a TSK-Gel Ether-5PW column (Tosoh Biosep). The method, already proposed and performed by a TSK-Gel Phenyl-5PW column (Tosoh Biosep), is based on fast and easy solubilization of commercial and real samples by 4.0 M guanidine thiocyanate and HIC analysis in the presence of 8.0 M urea in the mobile phase. Employment of the less hydrophobic ether phase had the main advantage of separating casein fractions in less than 22 min and. additionally. of separating alpha-casein in alpha(s1)- and alpha(s2)-casein fractions. The method has been validated by the analysis of reference skim milk powder (BCR-063R) certified for total nitrogen content. A linear relationship between the concentration of casein and peak area (UV absorbance detector at 280 nm) has been obtained over the concentration range of 0.5-40 muM. The detection limit for alpha-, beta- and kappa-caseins ranged between 0.33 and 0.65 muM. The precision of the method was evaluated, the RSDs for alpha(s1)-, alpha(s2)-, beta- and kappa-casein determination ranging between 2.3 and 5.5% for standard solutions and between 4.4 and 6.2% for real sample solutions. The mean value of casein content found in eight aliquots of BCR-063R calculated with respect to the total protein content (estimated on the basis of certified total nitrogen content) was 78.3+/-6.1%. Results of linear fitting of standard additions data of alpha(s1)-, alpha(s2)-, beta- and kappa-caseins to BCR-063R were compared with linear fitting of alpha(s1)-, alpha(s2)-, beta- and kappa-casein calibration data. The method was applied to commercial caseins and to 30 real, raw samples. A statistical comparison was performed between results on quantitation of alpha-, beta- and kappa-caseins obtained by TSK-Gel Ether-5PW and TSK-Gel Phenyl-5PW HIC columns, showing more accurate results for chromatographic analysis performed by the ether column. (C) 2002 Elsevier Science B.V. All rights reserved.
2002
Istituto di Chimica dei Composti OrganoMetallici - ICCOM -
hydrophobic interaction chromatography; milk; cheese; food analysis; caseins; proteins
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/9277
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