All components of the soil-plant-atmosphere (sp- a) continuum are known to control berry quality in grapevine (Vitis vinifera L.) via ecophysiological interactions between water uptake by roots and water loss by leaves. The scope of the present work was to explore how the main hydraulic components of grapevine influence fruit quality through changes in liquidand gas-phase hydraulic conductance.

Impact of soil texture and water availability on the hydraulic control of planta and grape-berry development

Lovisolo C
2012

Abstract

All components of the soil-plant-atmosphere (sp- a) continuum are known to control berry quality in grapevine (Vitis vinifera L.) via ecophysiological interactions between water uptake by roots and water loss by leaves. The scope of the present work was to explore how the main hydraulic components of grapevine influence fruit quality through changes in liquidand gas-phase hydraulic conductance.
2012
VIROLOGIA VEGETALE
Cabernet franc
Grapevine
Hydraulic architecture
Soil type
Water deficit
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/9659
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