All components of the soil-plant-atmosphere (sp- a) continuum are known to control berry quality in grapevine (Vitis vinifera L.) via ecophysiological interactions between water uptake by roots and water loss by leaves. The scope of the present work was to explore how the main hydraulic components of grapevine influence fruit quality through changes in liquidand gas-phase hydraulic conductance.
Impact of soil texture and water availability on the hydraulic control of planta and grape-berry development
Lovisolo C
2012
Abstract
All components of the soil-plant-atmosphere (sp- a) continuum are known to control berry quality in grapevine (Vitis vinifera L.) via ecophysiological interactions between water uptake by roots and water loss by leaves. The scope of the present work was to explore how the main hydraulic components of grapevine influence fruit quality through changes in liquidand gas-phase hydraulic conductance.File in questo prodotto:
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