DE ANGELIS, ELISABETTA
DE ANGELIS, ELISABETTA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Cross-Sensitisation Between Sesame and Other Seeds in Children
2024 Mori, F.; Trippella, G.; Valleriani, C.; Giovannini, M.; Barni, S.; Ricci, S.; Liccioli, G.; Sarti, L.; Tomei, L.; Pessina, B.; Paladini, E.; Pertile, R.; De Angelis, E.; Monaci, L.
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry
2024 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening
2024 De Angelis, E.; Al-Ayoubi, O.; Pilolli, R.; Monaci, L.; Bejjani, A.
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
2023 Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry
2023 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda
Reactivity to allergenic food contaminants: A study on products on the market
2023 Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins
2022 De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L
Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization
2022 Maddalena Cavalluzzi, Maria; Lamonaca, Antonella; Paola Rotondo, Natalie; Valeria Miniero, Daniela; Muraglia, Marilena; Gabriele, Paola; Corbo, Filomena; De Palma, Annalisa; Budriesi, Roberta; DE ANGELIS, Elisabetta; Monaci, Linda; Lentini, Giovanni
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
2022 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
2021 Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity?
2021 Villa, C; Bavaro, Sl; De Angelis, E; Pilolli, R; Costa, J; Barni, S; Novembre, E; Mafra, I; Monaci, L
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment
2021 De Angelis, E; Pilolli, R; Bejjani, A; Guagnano, R; Garino, C; Arlorio, M; Monaci, Linda; L,
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health
2020 Caponio Giusy, Rita; Lorusso Michele, Pio; Sorrenti Giovanni, Trifone; Marcotrigiano, Vincenzo; Difonzo, Graziana; DE ANGELIS, Elisabetta; Guagnano, Rocco; Di Ciaula, Agostino; Diella, Giusy; Logrieco, ANTONIO FRANCESCO; Montagna Maria, Teresa; Monaci, Linda; De Angelis, Maria; Portincasa, Piero
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera
2020 Uasuf CG; De Angelis E; Guagnano R; Pilolli R; D'Anna C; Villalta D; Brusca I; Monaci L
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)
2020 Lippolis, V; De Angelis, E; Fiorino, Gm; Di Gioia, A; Arlorio, M; Logrieco, Af; Monaci, L
New insight into microbial degradation of mycotoxins during anaerobic digestion
2020 Ferrara, Massimo; Haidukowski, Miriam; D'Imperio, Massimiliano; Parente, Angelo; DE ANGELIS, Elisabetta; Monaci, Linda; F Logrieco, Antonio; Mulè, Giuseppina
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies
2020 Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Giuseppe Rizzello, Carlo; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion
2020 Trombetta, Domenico; Smeriglio, Antonella; Denaro, Marcella; Zagami, Roberto; Tomassetti, Mara; Pilolli, Rosa; DE ANGELIS, Elisabetta; Monaci, Linda; Mandalari, Giuseppina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cross-Sensitisation Between Sesame and Other Seeds in Children | 1-gen-2024 | Mori, F.; Trippella, G.; Valleriani, C.; Giovannini, M.; Barni, S.; Ricci, S.; Liccioli, G.; Sarti, L.; Tomei, L.; Pessina, B.; Paladini, E.; Pertile, R.; De Angelis, E.; Monaci, L. | |
| One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry | 1-gen-2024 | Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R. | |
| Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening | 1-gen-2024 | De Angelis, E.; Al-Ayoubi, O.; Pilolli, R.; Monaci, L.; Bejjani, A. | |
| Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues | 1-gen-2023 | Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda | |
| In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate | 1-gen-2023 | Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda | |
| Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry | 1-gen-2023 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda | |
| Reactivity to allergenic food contaminants: A study on products on the market | 1-gen-2023 | Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo | |
| In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins | 1-gen-2022 | De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L | |
| Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization | 1-gen-2022 | Maddalena Cavalluzzi, Maria; Lamonaca, Antonella; Paola Rotondo, Natalie; Valeria Miniero, Daniela; Muraglia, Marilena; Gabriele, Paola; Corbo, Filomena; De Palma, Annalisa; Budriesi, Roberta; DE ANGELIS, Elisabetta; Monaci, Linda; Lentini, Giovanni | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G | |
| Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products | 1-gen-2022 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda | |
| Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices | 1-gen-2021 | Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda | |
| Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? | 1-gen-2021 | Villa, C; Bavaro, Sl; De Angelis, E; Pilolli, R; Costa, J; Barni, S; Novembre, E; Mafra, I; Monaci, L | |
| Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment | 1-gen-2021 | De Angelis, E; Pilolli, R; Bejjani, A; Guagnano, R; Garino, C; Arlorio, M; Monaci, Linda; L, | |
| Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health | 1-gen-2020 | Caponio Giusy, Rita; Lorusso Michele, Pio; Sorrenti Giovanni, Trifone; Marcotrigiano, Vincenzo; Difonzo, Graziana; DE ANGELIS, Elisabetta; Guagnano, Rocco; Di Ciaula, Agostino; Diella, Giusy; Logrieco, ANTONIO FRANCESCO; Montagna Maria, Teresa; Monaci, Linda; De Angelis, Maria; Portincasa, Piero | |
| Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera | 1-gen-2020 | Uasuf CG; De Angelis E; Guagnano R; Pilolli R; D'Anna C; Villalta D; Brusca I; Monaci L | |
| Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) | 1-gen-2020 | Lippolis, V; De Angelis, E; Fiorino, Gm; Di Gioia, A; Arlorio, M; Logrieco, Af; Monaci, L | |
| New insight into microbial degradation of mycotoxins during anaerobic digestion | 1-gen-2020 | Ferrara, Massimo; Haidukowski, Miriam; D'Imperio, Massimiliano; Parente, Angelo; DE ANGELIS, Elisabetta; Monaci, Linda; F Logrieco, Antonio; Mulè, Giuseppina | |
| Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies | 1-gen-2020 | Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Giuseppe Rizzello, Carlo; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda | |
| Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion | 1-gen-2020 | Trombetta, Domenico; Smeriglio, Antonella; Denaro, Marcella; Zagami, Roberto; Tomassetti, Mara; Pilolli, Rosa; DE ANGELIS, Elisabetta; Monaci, Linda; Mandalari, Giuseppina |