DE ANGELIS, ELISABETTA
DE ANGELIS, ELISABETTA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
2023 Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry
2023 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda
Reactivity to allergenic food contaminants: A study on products on the market
2023 Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins
2022 De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L
Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization
2022 Maria Maddalena Cavalluzzi ; ; Antonella Lamonaca ; Natalie Paola Rotondo ; Daniela Valeria Miniero ; Marilena Muraglia ; Paola Gabriele ; Filomena Corbo ; Annalisa De Palma ; Roberta Budriesi ;Elisabetta De Angelis ; Linda Monaci ;Giovanni Lentini
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri L; Lamonaca A; E. De Angelis; R. Pilolli; L. Caputo; A. Garbetta; A. Cardinali; M. Quarto; L. Monaci; F. Tenaglia; G. Spilotros
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
2022 Luparelli, Anna; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
2021 Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity?
2021 Villa C.; Bavaro S.L.; De Angelis E.; Pilolli R.; Costa J.; Barni S.; Novembre E.; Mafra I.; Monaci L.
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment
2021 De Angelis E; Pilolli R; Bejjani A; Guagnano R; Garino C; Arlorio M; Monaci; L
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health
2020 Caponio Giusy, Rita; Lorusso Michele, Pio; Sorrenti Giovanni, Trifone; Marcotrigiano, Vincenzo; Difonzo, Graziana; DE ANGELIS, Elisabetta; Guagnano, Rocco; Di Ciaula, Agostino; Diella, Giusy; Logrieco, ANTONIO FRANCESCO; Montagna Maria, Teresa; Monaci, Linda; De Angelis, Maria; Portincasa, Piero
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera
2020 Uasuf CG; De Angelis E; Guagnano R; Pilolli R; D'Anna C; Villalta D; Brusca I; Monaci L
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)
2020 Lippolis, V; De Angelis, E; Fiorino, Gm; Di Gioia, A; Arlorio, M; Logrieco, Af; Monaci, L
New insight into microbial degradation of mycotoxins during anaerobic digestion
2020 Ferrara, Massimo; Haidukowski, Miriam; D'Imperio, Massimiliano; Parente, Angelo; DE ANGELIS, Elisabetta; Monaci, Linda; F Logrieco, Antonio; Mulè, Giuseppina
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies
2020 Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Giuseppe Rizzello, Carlo; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion
2020 Trombetta, Domenico; Smeriglio, Antonella; Denaro, Marcella; Zagami, Roberto; Tomassetti, Mara; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda; Mandalari, Giuseppina
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling
2020 Monaci, Linda; DE ANGELIS, Elisabetta; Guagnano, Rocco; Ganci Aristide, P; Garaguso, Ignazio; Fiocchi, Alessandro; Pilolli, Rosa
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink
2020 Loi, M; Quintieri, L; De Angelis, E; Monaci, L; Logrieco, Af; Caputo, L; Mule, G
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy
2019 Pilolli, Rosa; Gadaleta, Agata; di Stasio, Luigia; Lamonaca, Antonella; de Angelis, Elisabetta; Nigro, Domenica; de Angelis, Maria; Mamone, Gianfranco; Monaci, Linda
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues | 1-gen-2023 | Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda | |
| In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate | 1-gen-2023 | Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda | |
| Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry | 1-gen-2023 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda | |
| Reactivity to allergenic food contaminants: A study on products on the market | 1-gen-2023 | Fiocchi, Alessandro; Md, ; Monaci, Linda; DE ANGELIS, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Cristina Artesani, Maria; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo | |
| In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins | 1-gen-2022 | De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L | |
| Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization | 1-gen-2022 | Maria Maddalena Cavalluzzi ; ; Antonella Lamonaca ; Natalie Paola Rotondo ; Daniela Valeria Miniero ; Marilena Muraglia ; Paola Gabriele ; Filomena Corbo ; Annalisa De Palma ; Roberta Budriesi ;Elisabetta De Angelis ; Linda Monaci ;Giovanni Lentini | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri L; Lamonaca A; E. De Angelis; R. Pilolli; L. Caputo; A. Garbetta; A. Cardinali; M. Quarto; L. Monaci; F. Tenaglia; G. Spilotros | |
| Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products | 1-gen-2022 | Luparelli, Anna; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda | |
| Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices | 1-gen-2021 | Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda | |
| Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? | 1-gen-2021 | Villa C.; Bavaro S.L.; De Angelis E.; Pilolli R.; Costa J.; Barni S.; Novembre E.; Mafra I.; Monaci L. | |
| Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment | 1-gen-2021 | De Angelis E; Pilolli R; Bejjani A; Guagnano R; Garino C; Arlorio M; Monaci; L | |
| Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health | 1-gen-2020 | Caponio Giusy, Rita; Lorusso Michele, Pio; Sorrenti Giovanni, Trifone; Marcotrigiano, Vincenzo; Difonzo, Graziana; DE ANGELIS, Elisabetta; Guagnano, Rocco; Di Ciaula, Agostino; Diella, Giusy; Logrieco, ANTONIO FRANCESCO; Montagna Maria, Teresa; Monaci, Linda; De Angelis, Maria; Portincasa, Piero | |
| Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera | 1-gen-2020 | Uasuf CG; De Angelis E; Guagnano R; Pilolli R; D'Anna C; Villalta D; Brusca I; Monaci L | |
| Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) | 1-gen-2020 | Lippolis, V; De Angelis, E; Fiorino, Gm; Di Gioia, A; Arlorio, M; Logrieco, Af; Monaci, L | |
| New insight into microbial degradation of mycotoxins during anaerobic digestion | 1-gen-2020 | Ferrara, Massimo; Haidukowski, Miriam; D'Imperio, Massimiliano; Parente, Angelo; DE ANGELIS, Elisabetta; Monaci, Linda; F Logrieco, Antonio; Mulè, Giuseppina | |
| Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies | 1-gen-2020 | Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Giuseppe Rizzello, Carlo; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda | |
| Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion | 1-gen-2020 | Trombetta, Domenico; Smeriglio, Antonella; Denaro, Marcella; Zagami, Roberto; Tomassetti, Mara; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda; Mandalari, Giuseppina | |
| Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling | 1-gen-2020 | Monaci, Linda; DE ANGELIS, Elisabetta; Guagnano, Rocco; Ganci Aristide, P; Garaguso, Ignazio; Fiocchi, Alessandro; Pilolli, Rosa | |
| Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink | 1-gen-2020 | Loi, M; Quintieri, L; De Angelis, E; Monaci, L; Logrieco, Af; Caputo, L; Mule, G | |
| A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy | 1-gen-2019 | Pilolli, Rosa; Gadaleta, Agata; di Stasio, Luigia; Lamonaca, Antonella; de Angelis, Elisabetta; Nigro, Domenica; de Angelis, Maria; Mamone, Gianfranco; Monaci, Linda |