DE ANGELIS, ELISABETTA
DE ANGELIS, ELISABETTA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier.
2024 Monaci, Linda; DE ANGELIS, Elisabetta; Nitride, Chiara; Tavernier, Isabel; Van Poucke, Christof; Pilolli, Rosa
Casein: allergenicity and molecular properties
2024 Monaci, L.; Pilolli, R.; Quintieri, L.; Caputo, L.; Luparelli, A.; De Angelis, E.
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients
2023 Monaci, Linda; Lamonaca, Antonella; Luparelli, Anna; Pilolli, Rosa; DE ANGELIS, Elisabetta
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification
2023 Pilolli, Rosa; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Monaci, Linda
Advances in MS methods for food allergens detection
2020 Pilolli, Rosa; DE ANGELIS, Elisabetta; Monaci, Linda
Food allergens: Classification, molecular properties, characterization, and detection in food sources
2020 Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Crespo, Jesus F.; Novak, Natalija; Cabanillas, Beatriz
Proteomics Applied to Food Allergen Research
2020 Elisabetta De Angelis; Rosa Pilolli; Rocco Guagnano;Linda Monaci
FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS
2019 DE ANGELIS, Elisabetta; L Bavaro, Simona; Pilolli, R; Monaci, L
Mass spectrometry in food allergen research
2015 Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Mamone, Gianfranco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. | 1-gen-2024 | Monaci, Linda; DE ANGELIS, Elisabetta; Nitride, Chiara; Tavernier, Isabel; Van Poucke, Christof; Pilolli, Rosa | |
| Casein: allergenicity and molecular properties | 1-gen-2024 | Monaci, L.; Pilolli, R.; Quintieri, L.; Caputo, L.; Luparelli, A.; De Angelis, E. | |
| (Bio)technological Approaches for Reducing Allergenicity of Food Ingredients | 1-gen-2023 | Monaci, Linda; Lamonaca, Antonella; Luparelli, Anna; Pilolli, Rosa; DE ANGELIS, Elisabetta | |
| Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification | 1-gen-2023 | Pilolli, Rosa; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Monaci, Linda | |
| Advances in MS methods for food allergens detection | 1-gen-2020 | Pilolli, Rosa; DE ANGELIS, Elisabetta; Monaci, Linda | |
| Food allergens: Classification, molecular properties, characterization, and detection in food sources | 1-gen-2020 | Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Crespo, Jesus F.; Novak, Natalija; Cabanillas, Beatriz | |
| Proteomics Applied to Food Allergen Research | 1-gen-2020 | Elisabetta De Angelis; Rosa Pilolli; Rocco Guagnano;Linda Monaci | |
| FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS | 1-gen-2019 | DE ANGELIS, Elisabetta; L Bavaro, Simona; Pilolli, R; Monaci, L | |
| Mass spectrometry in food allergen research | 1-gen-2015 | Monaci, Linda; Pilolli, Rosa; De Angelis, Elisabetta; Mamone, Gianfranco |