BOSCAINO, FLORIANA
BOSCAINO, FLORIANA
Istituto di Scienze dell'Alimentazione - ISA
AhR (Aryl Hydrocarbon Receptor) Polymorphisms: A Possible Role in TCDD (Dioxins)-AhR Binding and Carcinogenesis
2014 Ridolfi, Ruggero; Cozzolino, Rosaria; Boscaino, Floriana; Malorni, Luca; Canzanella, Sergio; Malorni, Antonio; Palmieri, Giuseppe; Malorni, Livia
Autochthonous Fermentation Starters for the Production of Aglianico Wines
2012 A. Sorrentino; F. Boscaino; R. Cozzolino; M. G. Volpe; E. Ionata; F. La Cara
Biological and Toxicological responses to dioxins exposures
2012 Malorni, L; Cozzolino, R; Boscaino, F; Castaldo, D; Malorni, A
Bread chemical and nutritional characteristics as influenced by food grade sea water
2019 Barbarisi, Costantina; De Vito, Valentina; Pellicano, MARIO PAOLO; Boscaino, Floriana; Balsamo, Silvia; Laurino, Carmine; Sorrentino, Giuseppe; Volpe, MARIA GRAZIA
Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts
2013 Sorrentino, Alida; Boscaino, Floriana; Cozzolino, Rosaria; Volpe, Mariag; Guerriero, Sabato; Picariello, Teresa; LA CARA, Francesco; Elenaionata,
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream
2016 Boscaino, F; Cammarota, G; Ottombrino, A; Nazzaro, M; Siano, F; Volpe, Mg; Sorrentino, A
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS
2019 F. SIANO; G. FASULO; L. GIARAMITA; A. SORRENTINO; F. BOSCAINO;M. SPROVIERI; M. DI STASIO; R. COCCIONI;M.G. VOLPE
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS
2019 Siano, F; Fasulo, G; Giaramita, L; Sorrentino, A; Boscaino, F; Sprovieri, M; Di Stasio, M; Coccioni, R; Volpe, M G
Comparison the quality of rainbow trouts from sport fishing lakes
2014 Floriana Boscaino; Valentina Acierno; Paola Saggese; Chiara Maria Motta;Alida Sorrentino
Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response.
2018 Monaco, A; Ferrandino, I; Boscaino, F; Cocca, E; Cigliano, L; Maurano, F; Luongo, D; Spagnuolo, Ms; Rossi, M; Bergamo, P
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese
2006 Santelli, Francesca; Boscaino, Floriana; Cautela, Domenico; Castaldo, Domenico; Malorni, Antonio
Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway.
2019 Cigliano, L; Spagnuolo, Ms; Boscaino, F; Ferrandino, I; Monaco, A; Capriello, T; Cocca, E; Iannotta, L; Treppiccione, L; Luongo, D; Maurano, F; Rossi, M; Bergamo, P
Diossine: dal monitoraggio ambientale al monitoraggio biologico
2008 A. Malorni; F. Boscaino; G. Cacace; R. Cozzolino; L. Malorni
Dioxin contamination in food chain: food and dioxins.
2011 Malorni, A; Boscaino, F; Palmieri, G
Dioxin contamination in food chain: food and dioxins.
2011 Malorni, A; Boscaino, F; Palmieri, G
Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese
2016 Reale, Anna; Ianniello Rocco, G; Ciocia, Felicia; DI RENZO, Tiziana; Boscaino, Floriana; Ricciardi, Annamaria; Coppola, Raffaele; Parente, Eugenio; Zotta, Teresa; McSweeney Paul, L H
Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation
2016 Reale, Anna; DI RENZO, Tiziana; Zotta, Teresa; Preziuso, Marco; Boscaino, Floriana; Ianniello, Rocco; Storti Livia, Vanessa; Tremonte, Patrizio; Coppola, Raffaele
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium
2019 Ricciardi, Annamaria; Zotta, Teresa; Ianniello Rocco, Gerardo; Boscaino, Floriana; Matera, Attilio; Parente, Eugenio
Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes
2014 Boscaino, Floriana; Acierno, Valentina; Saggese, Paola; Cozzolino, Rosaria; Maria Motta, Chiara; Sorrentino, Alida
Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs
2014 Aponte, Maria; Boscaino, Floriana; Sorrentino, Alida; Coppola, Raffaele; Masi, Paolo; Romano, Annalisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| AhR (Aryl Hydrocarbon Receptor) Polymorphisms: A Possible Role in TCDD (Dioxins)-AhR Binding and Carcinogenesis | 1-gen-2014 | Ridolfi, Ruggero; Cozzolino, Rosaria; Boscaino, Floriana; Malorni, Luca; Canzanella, Sergio; Malorni, Antonio; Palmieri, Giuseppe; Malorni, Livia | |
| Autochthonous Fermentation Starters for the Production of Aglianico Wines | 1-gen-2012 | A. Sorrentino; F. Boscaino; R. Cozzolino; M. G. Volpe; E. Ionata; F. La Cara | |
| Biological and Toxicological responses to dioxins exposures | 1-gen-2012 | Malorni, L; Cozzolino, R; Boscaino, F; Castaldo, D; Malorni, A | |
| Bread chemical and nutritional characteristics as influenced by food grade sea water | 1-gen-2019 | Barbarisi, Costantina; De Vito, Valentina; Pellicano, MARIO PAOLO; Boscaino, Floriana; Balsamo, Silvia; Laurino, Carmine; Sorrentino, Giuseppe; Volpe, MARIA GRAZIA | |
| Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts | 1-gen-2013 | Sorrentino, Alida; Boscaino, Floriana; Cozzolino, Rosaria; Volpe, Mariag; Guerriero, Sabato; Picariello, Teresa; LA CARA, Francesco; Elenaionata, | |
| Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream | 1-gen-2016 | Boscaino, F; Cammarota, G; Ottombrino, A; Nazzaro, M; Siano, F; Volpe, Mg; Sorrentino, A | |
| CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS | 1-gen-2019 | F. SIANO; G. FASULO; L. GIARAMITA; A. SORRENTINO; F. BOSCAINO;M. SPROVIERI; M. DI STASIO; R. COCCIONI;M.G. VOLPE | |
| CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS | 1-gen-2019 | Siano, F; Fasulo, G; Giaramita, L; Sorrentino, A; Boscaino, F; Sprovieri, M; Di Stasio, M; Coccioni, R; Volpe, M G | |
| Comparison the quality of rainbow trouts from sport fishing lakes | 1-gen-2014 | Floriana Boscaino; Valentina Acierno; Paola Saggese; Chiara Maria Motta;Alida Sorrentino | |
| Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response. | 1-gen-2018 | Monaco, A; Ferrandino, I; Boscaino, F; Cocca, E; Cigliano, L; Maurano, F; Luongo, D; Spagnuolo, Ms; Rossi, M; Bergamo, P | |
| Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese | 1-gen-2006 | Santelli, Francesca; Boscaino, Floriana; Cautela, Domenico; Castaldo, Domenico; Malorni, Antonio | |
| Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway. | 1-gen-2019 | Cigliano, L; Spagnuolo, Ms; Boscaino, F; Ferrandino, I; Monaco, A; Capriello, T; Cocca, E; Iannotta, L; Treppiccione, L; Luongo, D; Maurano, F; Rossi, M; Bergamo, P | |
| Diossine: dal monitoraggio ambientale al monitoraggio biologico | 1-gen-2008 | A. Malorni; F. Boscaino; G. Cacace; R. Cozzolino; L. Malorni | |
| Dioxin contamination in food chain: food and dioxins. | 1-gen-2011 | Malorni, A; Boscaino, F; Palmieri, G | |
| Dioxin contamination in food chain: food and dioxins. | 1-gen-2011 | Malorni, A; Boscaino, F; Palmieri, G | |
| Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese | 1-gen-2016 | Reale, Anna; Ianniello Rocco, G; Ciocia, Felicia; DI RENZO, Tiziana; Boscaino, Floriana; Ricciardi, Annamaria; Coppola, Raffaele; Parente, Eugenio; Zotta, Teresa; McSweeney Paul, L H | |
| Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation | 1-gen-2016 | Reale, Anna; DI RENZO, Tiziana; Zotta, Teresa; Preziuso, Marco; Boscaino, Floriana; Ianniello, Rocco; Storti Livia, Vanessa; Tremonte, Patrizio; Coppola, Raffaele | |
| Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium | 1-gen-2019 | Ricciardi, Annamaria; Zotta, Teresa; Ianniello Rocco, Gerardo; Boscaino, Floriana; Matera, Attilio; Parente, Eugenio | |
| Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes | 1-gen-2014 | Boscaino, Floriana; Acierno, Valentina; Saggese, Paola; Cozzolino, Rosaria; Maria Motta, Chiara; Sorrentino, Alida | |
| Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs | 1-gen-2014 | Aponte, Maria; Boscaino, Floriana; Sorrentino, Alida; Coppola, Raffaele; Masi, Paolo; Romano, Annalisa |