BOSCAINO, FLORIANA
BOSCAINO, FLORIANA
Istituto di Scienze dell'Alimentazione - ISA
Agro-food waste for isolation of non-conventional yeasts and flavor compounds production
2026 Boscaino, Floriana; Ionata, Elena; Marcolongo, Loredana; Camerlengo, Davide; Sorrentino, Alida
Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping
2026 Reale, Anna; Di Renzo, Tiziana; Boscaino, Floriana; Spada, Valentina; Nazzaro, Stefania; Marena, Pasquale; De Caro, Salvatore; Mamone, Gianfranco; Ferrocino, Ilario
Influence of extraction techniques on chemical composition, antioxidant and antifungal activities of Mentha spicata L. essential oil: A comparative study of microwave-assisted hydrodistillation and steam distillation
2025 Crescente, Giuseppina; Cascone, Giovanni; Sorrentino, Alida; Volpe, Maria Grazia; Boscaino, Floriana; Moccia, Stefania
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical‐Structural Characterization and Assessment of Safety Profile
2025 Rampanti, Giorgia; Cardinali, Federica; Paderni, Giuseppe; Milanović, Vesna; Cantarini, Andrea; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Raicevic, Nadja; Ilincic, Masa; Aquilanti, Lucia; Martinovic, Aleksandra; Osimani, Andrea; Garofalo, Cristiana
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese
2024 Cardinali, F.; Rampanti, G.; Paderni, G.; Milanovic, V.; Ferrocino, I.; Reale, A.; Boscaino, F.; Raicevic, N.; Ilincic, M.; Osimani, A.; Aquilanti, L.; Martinovic, A.; Garofalo, C.
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
2024 Reale, Anna; Puppo, Maria Cecilia; Boscaino, Floriana; Garzon, Antonela Guadalupe; Drago, Silvina Rosa; Marulo, Serena; Di Renzo, Tiziana
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread
2024 Cardinali, F.; Belleggia, L.; Reale, A.; Cirlini, M.; Boscaino, F.; Di Renzo, T.; Del Vecchio, L.; Cavalca, N.; Milanovic, V.; Garofalo, C.; Cesaro, C.; Rampanti, G.; Osimani, A.; Aquilanti, L.
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
2024 Cardinali, F.; Botta, C.; Harasym, J.; Ferrocino, I.; Reale, A.; Boscaino, F.; Di Renzo, T.; Milanovic, V.; Garofalo, C.; Rampanti, G.; Aquilanti, L.; Osimani, A.
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials
2024 Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile
2024 Boscaino, Floriana; Ionata, Elena; DE CARO, Salvatore; Sorrentino, Alida
Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder
2024 Trematerra, P.; Colacci, M.; Messia, M. C.; Trivisonno, M. C.; Reale, A.; Boscaino, F.; Germinara, G. S.
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage
2024 Belleggia, L.; Ferrocino, I.; Reale, A.; Franciosa, I.; Milanovic, V.; Garofalo, C.; Cardinali, F.; Boscaino, F.; Cesaro, C.; Rampanti, G.; Cocolin, L.; Aquilanti, L.; Osimani, A.
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome
2024 Cardinali, F.; Botta, C.; Harasym, J.; Reale, A.; Ferrocino, I.; Boscaino, F.; Orkusz, A.; Milanovic, V.; Garofalo, C.; Rampanti, G.; Aquilanti, L.; Osimani, A.
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves
2023 Maoloni, A.; Cardinali, F.; Milanovic, V.; Reale, A.; Boscaino, F.; Di Renzo, T.; Ferrocino, I.; Rampanti, G.; Garofalo, C.; Osimani, A.; Aquilanti, L.
Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds
2022 Santagata, Gabriella; DI RENZO, Tiziana; Mallardo, Salvatore; Reale, Anna; Cascone, Giovanni; Boscaino, Floriana; Volpe, MARIA GRAZIA
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process
2022 Cardinali, Federica; A, Cristiana Garofalo; Reale, Anna; Boscaino, Floriana; Osimani, Andrea; ́ a, Vesna Milanovi; Taccari, Manuela; Aquilanti, Lucia
Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs
2022 Zotta, Teresa; DI RENZO, Tiziana; Sorrentino, Alida; Reale, Anna; Boscaino, Floriana
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates
2022 Sateriale, Daniela; Forgione, Giuseppina; Anna De Cristofaro, Giuseppa; Facchiano, Serena; Boscaino, Floriana; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages
2022 Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Rita Corvaglia, Maria; C, Vesna Milanovi; Cesaro, Cristiana; Boscaino, Floriana; DI RENZO, Tiziana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Cocolin, Luca; Osimani, Andrea
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy
2022 Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Naceur Haouet, M; Rita Corvaglia, Maria; C, Vesna Milanovi; Boscaino, Floriana; DI RENZO, Tiziana; Di Bella, Sara; Borghi, Monica; Farneti, Silvana; Cesaro, Cristiana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Musari, Evan; Cocolin, Luca; Osimani, Andrea
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agro-food waste for isolation of non-conventional yeasts and flavor compounds production | 1-gen-2026 | Boscaino, Floriana; Ionata, Elena; Marcolongo, Loredana; Camerlengo, Davide; Sorrentino, Alida | |
| Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping | 1-gen-2026 | Reale, Anna; Di Renzo, Tiziana; Boscaino, Floriana; Spada, Valentina; Nazzaro, Stefania; Marena, Pasquale; De Caro, Salvatore; Mamone, Gianfranco; Ferrocino, Ilario | |
| Influence of extraction techniques on chemical composition, antioxidant and antifungal activities of Mentha spicata L. essential oil: A comparative study of microwave-assisted hydrodistillation and steam distillation | 1-gen-2025 | Crescente, Giuseppina; Cascone, Giovanni; Sorrentino, Alida; Volpe, Maria Grazia; Boscaino, Floriana; Moccia, Stefania | |
| Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical‐Structural Characterization and Assessment of Safety Profile | 1-gen-2025 | Rampanti, Giorgia; Cardinali, Federica; Paderni, Giuseppe; Milanović, Vesna; Cantarini, Andrea; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Raicevic, Nadja; Ilincic, Masa; Aquilanti, Lucia; Martinovic, Aleksandra; Osimani, Andrea; Garofalo, Cristiana | |
| A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese | 1-gen-2024 | Cardinali, F.; Rampanti, G.; Paderni, G.; Milanovic, V.; Ferrocino, I.; Reale, A.; Boscaino, F.; Raicevic, N.; Ilincic, M.; Osimani, A.; Aquilanti, L.; Martinovic, A.; Garofalo, C. | |
| Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill | 1-gen-2024 | Reale, Anna; Puppo, Maria Cecilia; Boscaino, Floriana; Garzon, Antonela Guadalupe; Drago, Silvina Rosa; Marulo, Serena; Di Renzo, Tiziana | |
| Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread | 1-gen-2024 | Cardinali, F.; Belleggia, L.; Reale, A.; Cirlini, M.; Boscaino, F.; Di Renzo, T.; Del Vecchio, L.; Cavalca, N.; Milanovic, V.; Garofalo, C.; Cesaro, C.; Rampanti, G.; Osimani, A.; Aquilanti, L. | |
| Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds | 1-gen-2024 | Cardinali, F.; Botta, C.; Harasym, J.; Ferrocino, I.; Reale, A.; Boscaino, F.; Di Renzo, T.; Milanovic, V.; Garofalo, C.; Rampanti, G.; Aquilanti, L.; Osimani, A. | |
| Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials | 1-gen-2024 | Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S. | |
| Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile | 1-gen-2024 | Boscaino, Floriana; Ionata, Elena; DE CARO, Salvatore; Sorrentino, Alida | |
| Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder | 1-gen-2024 | Trematerra, P.; Colacci, M.; Messia, M. C.; Trivisonno, M. C.; Reale, A.; Boscaino, F.; Germinara, G. S. | |
| Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage | 1-gen-2024 | Belleggia, L.; Ferrocino, I.; Reale, A.; Franciosa, I.; Milanovic, V.; Garofalo, C.; Cardinali, F.; Boscaino, F.; Cesaro, C.; Rampanti, G.; Cocolin, L.; Aquilanti, L.; Osimani, A. | |
| Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome | 1-gen-2024 | Cardinali, F.; Botta, C.; Harasym, J.; Reale, A.; Ferrocino, I.; Boscaino, F.; Orkusz, A.; Milanovic, V.; Garofalo, C.; Rampanti, G.; Aquilanti, L.; Osimani, A. | |
| Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves | 1-gen-2023 | Maoloni, A.; Cardinali, F.; Milanovic, V.; Reale, A.; Boscaino, F.; Di Renzo, T.; Ferrocino, I.; Rampanti, G.; Garofalo, C.; Osimani, A.; Aquilanti, L. | |
| Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds | 1-gen-2022 | Santagata, Gabriella; DI RENZO, Tiziana; Mallardo, Salvatore; Reale, Anna; Cascone, Giovanni; Boscaino, Floriana; Volpe, MARIA GRAZIA | |
| Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process | 1-gen-2022 | Cardinali, Federica; A, Cristiana Garofalo; Reale, Anna; Boscaino, Floriana; Osimani, Andrea; ́ a, Vesna Milanovi; Taccari, Manuela; Aquilanti, Lucia | |
| Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs | 1-gen-2022 | Zotta, Teresa; DI RENZO, Tiziana; Sorrentino, Alida; Reale, Anna; Boscaino, Floriana | |
| Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates | 1-gen-2022 | Sateriale, Daniela; Forgione, Giuseppina; Anna De Cristofaro, Giuseppa; Facchiano, Serena; Boscaino, Floriana; Pagliuca, Chiara; Colicchio, Roberta; Salvatore, Paola; Paolucci, Marina; Pagliarulo, Caterina | |
| Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages | 1-gen-2022 | Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Rita Corvaglia, Maria; C, Vesna Milanovi; Cesaro, Cristiana; Boscaino, Floriana; DI RENZO, Tiziana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Cocolin, Luca; Osimani, Andrea | |
| Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy | 1-gen-2022 | Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Naceur Haouet, M; Rita Corvaglia, Maria; C, Vesna Milanovi; Boscaino, Floriana; DI RENZO, Tiziana; Di Bella, Sara; Borghi, Monica; Farneti, Silvana; Cesaro, Cristiana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Musari, Evan; Cocolin, Luca; Osimani, Andrea |