BOSCAINO, FLORIANA
BOSCAINO, FLORIANA
Istituto di Scienze dell'Alimentazione - ISA
Agro-food waste for isolation of non-conventional yeasts and flavor compounds production
2026 Boscaino, Floriana; Ionata, Elena; Marcolongo, Loredana; Camerlengo, Davide; Sorrentino, Alida
Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping
2026 Reale, Anna; Di Renzo, Tiziana; Boscaino, Floriana; Spada, Valentina; Nazzaro, Stefania; Marena, Pasquale; De Caro, Salvatore; Mamone, Gianfranco; Ferrocino, Ilario
Influence of extraction techniques on chemical composition, antioxidant and antifungal activities of Mentha spicata L. essential oil: A comparative study of microwave-assisted hydrodistillation and steam distillation
2025 Crescente, Giuseppina; Cascone, Giovanni; Sorrentino, Alida; Volpe, Maria Grazia; Boscaino, Floriana; Moccia, Stefania
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical‐Structural Characterization and Assessment of Safety Profile
2025 Rampanti, Giorgia; Cardinali, Federica; Paderni, Giuseppe; Milanović, Vesna; Cantarini, Andrea; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Raicevic, Nadja; Ilincic, Masa; Aquilanti, Lucia; Martinovic, Aleksandra; Osimani, Andrea; Garofalo, Cristiana
SUSTLIVES (2025). Rapport de stage 2025 sur la biodiversité et les propriétés nutritionnelles et fonctionnelles des espèces négligées et sous-utilisées (NUS) auprès du Conseil National de la Recherche (Italie). Agence Italienne pour la Coopération au Développement (AICS), Ouagadougou (Burkina Faso) & Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie).
2025 Sere, Aminata; Maiga, Idrissa; Zoungrana, Abdul-Fatahou; Aya Felicité Koumbere Epse Kiba, Wintouin; Simpore, Djeneba; Damien Lionel Semde, Wendyam; Nanema, Jacques; Fanta Tietiambou, Reine S.; Kabirou Naroua Koure, Mamane; Nelkam Kilabe Djimadoum, Grâce; Dan Guimbo, Iro; Dambo, Lawali; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Moretti, Antonio; Dello Russo, Marika; Formisano, Annarita; Siciliano, Rosa Anna; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Bogliotti, Claudio; El Bilali, Hamid; Lecci, Silvia
SUSTLIVES (2025). Rapport sur la sélection, la multiplication et la distribution des semences des NUS au Burkina Faso et au Niger. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie).
2025 Romaric Nanema, Kiswendsida; Kiebre, Zakaria; Kiebre, Mariam; Tonde, Ignace; Wendpingrenoma Ouangraoua, Jocelyne; Tietiambou, Fanta R.; Nanema Lawali Dambo, Jacques; Bakasso, Yacoubou; Dan Guimbo, Iro; Falalou, Hamidou; Oumarou Diadie, Halima; Baboussouna, Awal; Otieno, Gloria; Grazioli, Francesca; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Cantore, Vito; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Rokka, Veli-Matti; TENHOLA-ROININEN, Teija; El Bilali, Hamid; Acasto, Filippo
Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar
2025 Evangelista, Daniela; Crescente, Giuseppina; Cascone, Giovanni; Boscaino, Floriana; Sajed, Tanvir; Volpe, Mariagrazia; Gautam, Vasuk
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese
2024 Cardinali, F.; Rampanti, G.; Paderni, G.; Milanovic, V.; Ferrocino, I.; Reale, A.; Boscaino, F.; Raicevic, N.; Ilincic, M.; Osimani, A.; Aquilanti, L.; Martinovic, A.; Garofalo, C.
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
2024 Reale, Anna; Puppo, Maria Cecilia; Boscaino, Floriana; Garzon, Antonela Guadalupe; Drago, Silvina Rosa; Marulo, Serena; Di Renzo, Tiziana
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread
2024 Cardinali, F.; Belleggia, L.; Reale, A.; Cirlini, M.; Boscaino, F.; Di Renzo, T.; Del Vecchio, L.; Cavalca, N.; Milanovic, V.; Garofalo, C.; Cesaro, C.; Rampanti, G.; Osimani, A.; Aquilanti, L.
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
2024 Cardinali, F.; Botta, C.; Harasym, J.; Ferrocino, I.; Reale, A.; Boscaino, F.; Di Renzo, T.; Milanovic, V.; Garofalo, C.; Rampanti, G.; Aquilanti, L.; Osimani, A.
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials
2024 Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile
2024 Boscaino, Floriana; Ionata, Elena; DE CARO, Salvatore; Sorrentino, Alida
Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder
2024 Trematerra, P.; Colacci, M.; Messia, M. C.; Trivisonno, M. C.; Reale, A.; Boscaino, F.; Germinara, G. S.
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage
2024 Belleggia, L.; Ferrocino, I.; Reale, A.; Franciosa, I.; Milanovic, V.; Garofalo, C.; Cardinali, F.; Boscaino, F.; Cesaro, C.; Rampanti, G.; Cocolin, L.; Aquilanti, L.; Osimani, A.
SUSTLIVES (2024). Rapport de stage de Billy Moussa NEBIE auprès du Conseil National de la Recherche (Italie) du 10 mars au 18 avril 2024. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie).
2024 Moussa Nebie, Billy; Nanema, Jacques; Fanta Tietiambou, Reine S.; Dan Guimbo, Iro; Dambo, Lawali; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Sergio, Lucrezia; Moretti, Antonio; Dello Russo, Marika; Formisano, Annarita; Siciliano, Rosa Anna; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Bogliotti, Claudio; El Bilali, Hamid; Lecci, Silvia
SUSTLIVES (2024). Rapport de stage de Kabirou Moudi auprès du Conseil National de la Recherche (Italie) du 13 mars au 18 avril 2024. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie).
2024 Nebie, Billy; Nanema, Jacques; Fanta Tietiambou, Reine S.; Moudi, Kabirou; Dan Guimbo, Iro; Dambo, Lawali; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Sergio, Lucrezia; Moretti, Antonio; Dello Russo, Marika; Formisano, Annarita; Siciliano, Rosa Anna; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Bogliotti, Claudio; El Bilali, Hamid; Lecci, Silvia
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome
2024 Cardinali, F.; Botta, C.; Harasym, J.; Reale, A.; Ferrocino, I.; Boscaino, F.; Orkusz, A.; Milanovic, V.; Garofalo, C.; Rampanti, G.; Aquilanti, L.; Osimani, A.
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves
2023 Maoloni, A.; Cardinali, F.; Milanovic, V.; Reale, A.; Boscaino, F.; Di Renzo, T.; Ferrocino, I.; Rampanti, G.; Garofalo, C.; Osimani, A.; Aquilanti, L.
Sélection, multiplication et distribution des semences des cultures cibles au Burkina Faso et au Niger.
2023 Kiswendsida Nanema, Romaric; Kiebre, Zakaria; Nanema, Jacques; Fanta Tietiambou Université, Reine; Falalou, Hamidou; Dan Guimbo, Iro; Dambo, Lawali; Yacoubou, Bakasso; Diadie, Halima; Maarouhi, Inoussa M.; Kader Naino Jika, Abdel; Otieno, Gloria; Grazioli, Francesca; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Cantore, Vito; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Rokka, Veli-Matti; TENHOLA-ROININEN, Teija; El Bilali, Hamid; Ghione, Andrea; Dianin, Carlo; Acasto, Filippo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agro-food waste for isolation of non-conventional yeasts and flavor compounds production | 1-gen-2026 | Boscaino, Floriana; Ionata, Elena; Marcolongo, Loredana; Camerlengo, Davide; Sorrentino, Alida | |
| Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping | 1-gen-2026 | Reale, Anna; Di Renzo, Tiziana; Boscaino, Floriana; Spada, Valentina; Nazzaro, Stefania; Marena, Pasquale; De Caro, Salvatore; Mamone, Gianfranco; Ferrocino, Ilario | |
| Influence of extraction techniques on chemical composition, antioxidant and antifungal activities of Mentha spicata L. essential oil: A comparative study of microwave-assisted hydrodistillation and steam distillation | 1-gen-2025 | Crescente, Giuseppina; Cascone, Giovanni; Sorrentino, Alida; Volpe, Maria Grazia; Boscaino, Floriana; Moccia, Stefania | |
| Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical‐Structural Characterization and Assessment of Safety Profile | 1-gen-2025 | Rampanti, Giorgia; Cardinali, Federica; Paderni, Giuseppe; Milanović, Vesna; Cantarini, Andrea; Ferrocino, Ilario; Reale, Anna; Boscaino, Floriana; Raicevic, Nadja; Ilincic, Masa; Aquilanti, Lucia; Martinovic, Aleksandra; Osimani, Andrea; Garofalo, Cristiana | |
| SUSTLIVES (2025). Rapport de stage 2025 sur la biodiversité et les propriétés nutritionnelles et fonctionnelles des espèces négligées et sous-utilisées (NUS) auprès du Conseil National de la Recherche (Italie). Agence Italienne pour la Coopération au Développement (AICS), Ouagadougou (Burkina Faso) & Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). | 1-gen-2025 | Sere, Aminata; Maiga, Idrissa; Zoungrana, Abdul-Fatahou; Aya Felicité Koumbere Epse Kiba, Wintouin; Simpore, Djeneba; Damien Lionel Semde, Wendyam; Nanema, Jacques; Fanta Tietiambou, Reine S.; Kabirou Naroua Koure, Mamane; Nelkam Kilabe Djimadoum, Grâce; Dan Guimbo, Iro; Dambo, Lawali; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Moretti, Antonio; Dello Russo, Marika; Formisano, Annarita; Siciliano, Rosa Anna; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Bogliotti, Claudio; El Bilali, Hamid; Lecci, Silvia | |
| SUSTLIVES (2025). Rapport sur la sélection, la multiplication et la distribution des semences des NUS au Burkina Faso et au Niger. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). | 1-gen-2025 | Romaric Nanema, Kiswendsida; Kiebre, Zakaria; Kiebre, Mariam; Tonde, Ignace; Wendpingrenoma Ouangraoua, Jocelyne; Tietiambou, Fanta R.; Nanema Lawali Dambo, Jacques; Bakasso, Yacoubou; Dan Guimbo, Iro; Falalou, Hamidou; Oumarou Diadie, Halima; Baboussouna, Awal; Otieno, Gloria; Grazioli, Francesca; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Cantore, Vito; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Rokka, Veli-Matti; TENHOLA-ROININEN, Teija; El Bilali, Hamid; Acasto, Filippo | |
| Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar | 1-gen-2025 | Evangelista, Daniela; Crescente, Giuseppina; Cascone, Giovanni; Boscaino, Floriana; Sajed, Tanvir; Volpe, Mariagrazia; Gautam, Vasuk | |
| A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese | 1-gen-2024 | Cardinali, F.; Rampanti, G.; Paderni, G.; Milanovic, V.; Ferrocino, I.; Reale, A.; Boscaino, F.; Raicevic, N.; Ilincic, M.; Osimani, A.; Aquilanti, L.; Martinovic, A.; Garofalo, C. | |
| Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill | 1-gen-2024 | Reale, Anna; Puppo, Maria Cecilia; Boscaino, Floriana; Garzon, Antonela Guadalupe; Drago, Silvina Rosa; Marulo, Serena; Di Renzo, Tiziana | |
| Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread | 1-gen-2024 | Cardinali, F.; Belleggia, L.; Reale, A.; Cirlini, M.; Boscaino, F.; Di Renzo, T.; Del Vecchio, L.; Cavalca, N.; Milanovic, V.; Garofalo, C.; Cesaro, C.; Rampanti, G.; Osimani, A.; Aquilanti, L. | |
| Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds | 1-gen-2024 | Cardinali, F.; Botta, C.; Harasym, J.; Ferrocino, I.; Reale, A.; Boscaino, F.; Di Renzo, T.; Milanovic, V.; Garofalo, C.; Rampanti, G.; Aquilanti, L.; Osimani, A. | |
| Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials | 1-gen-2024 | Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S. | |
| Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile | 1-gen-2024 | Boscaino, Floriana; Ionata, Elena; DE CARO, Salvatore; Sorrentino, Alida | |
| Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder | 1-gen-2024 | Trematerra, P.; Colacci, M.; Messia, M. C.; Trivisonno, M. C.; Reale, A.; Boscaino, F.; Germinara, G. S. | |
| Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage | 1-gen-2024 | Belleggia, L.; Ferrocino, I.; Reale, A.; Franciosa, I.; Milanovic, V.; Garofalo, C.; Cardinali, F.; Boscaino, F.; Cesaro, C.; Rampanti, G.; Cocolin, L.; Aquilanti, L.; Osimani, A. | |
| SUSTLIVES (2024). Rapport de stage de Billy Moussa NEBIE auprès du Conseil National de la Recherche (Italie) du 10 mars au 18 avril 2024. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). | 1-gen-2024 | Moussa Nebie, Billy; Nanema, Jacques; Fanta Tietiambou, Reine S.; Dan Guimbo, Iro; Dambo, Lawali; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Sergio, Lucrezia; Moretti, Antonio; Dello Russo, Marika; Formisano, Annarita; Siciliano, Rosa Anna; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Bogliotti, Claudio; El Bilali, Hamid; Lecci, Silvia | |
| SUSTLIVES (2024). Rapport de stage de Kabirou Moudi auprès du Conseil National de la Recherche (Italie) du 13 mars au 18 avril 2024. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). | 1-gen-2024 | Nebie, Billy; Nanema, Jacques; Fanta Tietiambou, Reine S.; Moudi, Kabirou; Dan Guimbo, Iro; Dambo, Lawali; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Sergio, Lucrezia; Moretti, Antonio; Dello Russo, Marika; Formisano, Annarita; Siciliano, Rosa Anna; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Bogliotti, Claudio; El Bilali, Hamid; Lecci, Silvia | |
| Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome | 1-gen-2024 | Cardinali, F.; Botta, C.; Harasym, J.; Reale, A.; Ferrocino, I.; Boscaino, F.; Orkusz, A.; Milanovic, V.; Garofalo, C.; Rampanti, G.; Aquilanti, L.; Osimani, A. | |
| Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves | 1-gen-2023 | Maoloni, A.; Cardinali, F.; Milanovic, V.; Reale, A.; Boscaino, F.; Di Renzo, T.; Ferrocino, I.; Rampanti, G.; Garofalo, C.; Osimani, A.; Aquilanti, L. | |
| Sélection, multiplication et distribution des semences des cultures cibles au Burkina Faso et au Niger. | 1-gen-2023 | Kiswendsida Nanema, Romaric; Kiebre, Zakaria; Nanema, Jacques; Fanta Tietiambou Université, Reine; Falalou, Hamidou; Dan Guimbo, Iro; Dambo, Lawali; Yacoubou, Bakasso; Diadie, Halima; Maarouhi, Inoussa M.; Kader Naino Jika, Abdel; Otieno, Gloria; Grazioli, Francesca; Gonnella, Maria; Boari, Francesca; Casella, Francesca; Cantore, Vito; Carbone, Virginia; Mazzeo, Maria Fiorella; Boscaino, Floriana; Rokka, Veli-Matti; TENHOLA-ROININEN, Teija; El Bilali, Hamid; Ghione, Andrea; Dianin, Carlo; Acasto, Filippo |