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DE CANDIA, SILVIA

DE CANDIA, SILVIA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
Development of a synbiotic beverage enriched with bifidobacteria strains andfortified with whey proteins 1-gen-2017 Federico Baruzzi; Silvia de Candia; Laura Quintieri; Leonardo Caputo;Francesca De Leo
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 1-gen-2017 Renna, Massimiliano; Gonnella, Maria; de Candia, Silvia; Serio, Francesco; Baruzzi, Federico
Efficacy of gaseous ozone to counteract postharvest table grape sour rot 1-gen-2017 Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Baruzzi, Federico
Gallium-modified chitosan/poly(acrylic acid) bilayer coatings forimproved titanium implant performances 1-gen-2017 A Bonifacio, Maria; Cometa, Stefania; Dicarlo, Manuela; Baruzzi, Federico; DE CANDIA, Silvia; Gloria, Antonio; M Giangregorio, Maria; Mattiolibelmonte, Monica; De Giglio, Elvira
Gallium-modified chitosan/polyacrylic acid bilayer coatings for improved titanium implant performances 1-gen-2017 Bonifacio M.A.; Cometa S.; Dicarlo M.; Baruzzi F.; de Candia S.; Gloria A.; Giangregorio M. M.; MattioliBelmonte M; De Giglio E.
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach 1-gen-2017 Laura Quintieri; Linda Monaci; Federico Baruzzi; Maria Gabriella Giuffrida; Silvia de Candia; Leonardo Caputo.
Silver-loaded chitosan coating as an integrated approach to face titanium implant-associated infections: analytical characterization and biological activity 1-gen-2017 Cometa, Stefania; Bonifacio Maria, A; Baruzzi, Federico; DE CANDIA, Silvia; Giangregorio Maria, M; Giannossa Lorena, C; Dicarlo, Manuela; Mattiolibelmonte, Monica; Sabbatini, Luigia; de Giglio, Elvira
Antimicrobial activity of proccesed spices used in traditional southern italian sausage processing 1-gen-2016 SILVIA DE CANDIA; LAURA QUINTIERI; LEONARDO CAPUTO;FEDERICO BARUZZI
SOSTITUZIONE DEL LIQUIDO DI GOVERNO DELLA MOZZARELLA CON SIERO ALGINATO 1-gen-2016 Silvia de CANDIA; Federico BARUZZI; Leonardo CAPUTO; Laura QUINTIERI
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces 1-gen-2015 de Candia, Silvia; Morea, Maria; Baruzzi, Federico
Randomised clinical trial: efficacy of the Lactobacillus paracasei enriched artichokes in the treatment of patients with functional constipation a double-blind, controlled, crossover study. 1-gen-2012 G. Riezzo; A. Orlando; B. DAttoma; V. Guerra; F. Valerio; P. Lavermicocca; S. De Candia; F. Russo.
Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects. 1-gen-2011 Valerio F. ; De Candia S. ; Lonigro S.L. ; Russo F. ; Riezzo G. ; Orlando A. ; De Bellis P. ; Sisto A. ; Lavermicocca P.
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane. 1-gen-2011 Favilla, M; Valerio, F; De Bellis, P; Sisto, A; De Candia, S; Visconti, A; Lavermicocca, P
Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated subjects: a pilot study 1-gen-2010 Valerio, F; Russo, F; De Candia, S; Riezzo, G; Orlando, A; Lonigro, S L; Lavermicocca, P
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products 1-gen-2009 Valerio F.; Favilla M.; De Bellis P.; Sisto A.; De Candia S.; Lavermicocca P.
Selection and use of autochthonous multiple strain cultres for the manufacture of high-moisture traditional Mozzarella cheese. International Journal of Food Microbiology 1-gen-2008 M. De Angelis; Silvia de Candia; M. P. Calasso; M. Faccia; T. P. Guinee; M. C. Simonetti;M. Gobbetti
Characterization of Italian Cheeses ripened under nonconventional conditions 1-gen-2007 Di Cagno, R; Buchin, Solange; DE CANDIA, Silvia; De Angelis, Maria; Fox Patrick, F; Gobbetti, Marco
Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses 1-gen-2007 de Candia, S.; De Angelis, M.; Dunlea, E.; Minervini, F.; McSweeney, P. L. H.; Faccia, M.; Gobbetti, M.
Comparison of the compositional, microboiological, biochemical and volatile profile characteristics of nine italian ewes'milk cheeses. 1-gen-2006 Coda, R; Brechany, E; De Angelis, M; DE CANDIA, Silvia; Di Cagno, R; Gobbetti, M
Comparison of the compositional, microboiological, biochemical and volatile profile characteristics of nine italian ewes'milk cheeses. 1-gen-2006 R. Coda; E. Brechany; M. De Angelis; Silvia de Candia; R. Di Cagno; M. Gobbetti