CNR Institutional Research Information System

DE CANDIA, SILVIA

DE CANDIA, SILVIA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

Mostra records
Risultati 1 - 20 di 20 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Development of a synbiotic beverage enriched with bifidobacteria strains andfortified with whey proteins 1-gen-2017 Baruzzi, Federico; DE CANDIA, Silvia; Quintieri, Laura; Caputo, Leonardo; DE LEO, Francesca
Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems 1-gen-2017 Renna, Massimiliano; Gonnella, Maria; de Candia, Silvia; Serio, Francesco; Baruzzi, Federico
Efficacy of gaseous ozone to counteract postharvest table grape sour rot 1-gen-2017 Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; DE CANDIA, Silvia; Baruzzi, Federico
Gallium-modified chitosan/polyacrylic acid bilayer coatings for improved titanium implant performances 1-gen-2017 Bonifacio, Ma; Cometa, S; Dicarlo, M; Baruzzi, F; de Candia, S; Gloria, A; Giangregorio, MARIA MICHELA; Mattiolibelmonte, M; De Giglio, E
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach 1-gen-2017 Quintieri, Laura; Monaci, Linda; Baruzzi, Federico; Giuffrida, MARIA GABRIELLA; DE CANDIA, Silvia; Caputo, Leonardo
Silver-loaded chitosan coating as an integrated approach to face titanium implant-associated infections: analytical characterization and biological activity 1-gen-2017 Cometa, Stefania; Bonifacio Maria, A; Baruzzi, Federico; DE CANDIA, Silvia; Giangregorio Maria, M; Giannossa Lorena, C; Dicarlo, Manuela; Mattiolibelmonte, Monica; Sabbatini, Luigia; de Giglio, Elvira
Antimicrobial activity of proccesed spices used in traditional southern italian sausage processing 1-gen-2016 DE CANDIA, Silvia; Quintieri, Laura; Caputo, Leonardo; Baruzzi, Federico
SOSTITUZIONE DEL LIQUIDO DI GOVERNO DELLA MOZZARELLA CON SIERO ALGINATO 1-gen-2016 DE CANDIA, Silvia; Baruzzi, Federico; Caputo, Leonardo; Quintieri, Laura
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces 1-gen-2015 DE CANDIA, Silvia; Morea, Maria; Baruzzi, Federico
Randomised clinical trial: efficacy of the Lactobacillus paracasei enriched artichokes in the treatment of patients with functional constipation a double-blind, controlled, crossover study. 1-gen-2012 Riezzo, G; Orlando, A; Dattoma, B; Guerra, V; Valerio, F; Lavermicocca, P; DE CANDIA, Silvia; Russo, F
Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects. 1-gen-2011 Valerio, F; De Candia, S; Lonigro, Sl; Russo, F; Riezzo, G; Orlando, A; De Bellis, P; Sisto, A; Lavermicocca, P
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane. 1-gen-2011 Favilla, M; Valerio, F; De Bellis, P; Sisto, A; De Candia, S; Visconti, A; Lavermicocca, P
Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated subjects: a pilot study 1-gen-2010 Valerio, F; Russo, F; De Candia, S; Riezzo, G; Orlando, A; Lonigro, STELLA LISA; Lavermicocca, P
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products 1-gen-2009 Valerio, F; Favilla, M; De Bellis, P; Sisto, A; De Candia, S; Lavermicocca, P
Selection and use of autochthonous multiple strain cultres for the manufacture of high-moisture traditional Mozzarella cheese. International Journal of Food Microbiology 1-gen-2008 M. De Angelis; Silvia de Candia; M. P. Calasso; M. Faccia; T. P. Guinee; M. C. Simonetti;M. Gobbetti
Characterization of Italian Cheeses ripened under nonconventional conditions 1-gen-2007 Di Cagno, R; Buchin, Solange; DE CANDIA, Silvia; De Angelis, Maria; Fox Patrick, F; Gobbetti, Marco
Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses 1-gen-2007 de Candia, S.; De Angelis, M.; Dunlea, E.; Minervini, F.; McSweeney, P. L. H.; Faccia, M.; Gobbetti, M.
Comparison of the compositional, microboiological, biochemical and volatile profile characteristics of nine italian ewes'milk cheeses. 1-gen-2006 R. Coda; E. Brechany; M. De Angelis; Silvia de Candia; R. Di Cagno; M. Gobbetti
Comparison of the compositional, microboiological, biochemical and volatile profile characteristics of nine italian ewes'milk cheeses. 1-gen-2006 Coda, R; Brechany, E; De Angelis, M; DE CANDIA, Silvia; Di Cagno, R; Gobbetti, M
Microbiology and biochemistry of traditional mozzarella cheese 1-gen-2006 De Angelis, M.; de Candia, S.; Di Cagno, R.; McSweeney, P. L. H.; Gobbetti, M.