SCHENA, ROBERTO
 Distribuzione geografica
Continente #
AS - Asia 33
NA - Nord America 11
EU - Europa 1
Totale 45
Nazione #
SG - Singapore 31
US - Stati Uniti d'America 11
KR - Corea 2
IT - Italia 1
Totale 45
Città #
Singapore 26
Santa Clara 5
Seoul 2
Totale 33
Nome #
Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing 4
Determinazione di ocratossina A nel frumento mediante l'uso di aptameri a DNA 4
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 3
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 3
Valutazione dell'effetto della cottura alcalina del mais sul contenuto delle fumonisine e relatove forme idrolizzate 3
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products 2
Indagine sulla presenza di tossine di Fusarium (DON, T-2 e HT-2) nelle produzioni nazionali di grano duro e di pasta. 2
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria 2
Binding affinity studies of mycotoxin aptamers using different analytical approaches 2
Effect of fumonisins contaminated corn chyme on intestinal functional parameter 2
DNA-aptamers: innovative binding materials for mycotoxins analysis. 2
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 2
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat 2
Selection of DNA aptamers displaying high affinity to mycotoxins 2
Effects induced by chyme of fumonisin contaminated corn on functional parameters of intestine. 1
Aptameri a DNA: materiali innovativi per l'analisi di micotossine 1
Effect of alkaline-cooking process on the content of fumonisins and relevant hydrolysis products in maize 1
DNA-aptamers for mycotoxins: application of ochratoxin A aptamer to wheat analysis. 1
Report on efficacy of different food processing that minimize mycotoxin levels in the final products 1
Recent advances on the use of DNA-aptamers for the analysis of mycotoxins (ochratoxin and fumonisin) in cereals. 1
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples 1
DNA aptamer-SPE column clean-up for OTA analysis in wheat. 1
Aptamer technology for mycotoxin analysis 1
Fate of fumonisins and their hydrolysis products during alkaline-cooking of maize 1
Totale 45
Categoria #
all - tutte 446
article - articoli 125
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 21
Totale 592


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20242 0 0 0 0 0 0 0 0 0 0 2 0
2024/202543 0 2 29 12 0 0 0 0 0 0 0 0
Totale 45