CNR Institutional Research Information System

GIANGRIECO, IVANA
 Distribuzione geografica
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Continente #
NA - Nord America 215
AS - Asia 76
EU - Europa 44
Totale 335
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Nazione #
US - Stati Uniti d'America 209
SG - Singapore 75
IT - Italia 14
BE - Belgio 8
CA - Canada 6
GB - Regno Unito 6
DE - Germania 5
FI - Finlandia 4
LT - Lituania 4
AT - Austria 1
ID - Indonesia 1
NL - Olanda 1
SE - Svezia 1
Totale 335
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Città #
Santa Clara 177
Singapore 59
Boardman 14
Aversa 9
Brussels 8
Frankfurt am Main 5
Helsinki 4
Ottawa 3
Toronto 3
Naples 2
Cerro Maggiore 1
Jakarta 1
London 1
Vienna 1
Totale 288
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Nome #
Crosstalk Between the Immune System and Plant-Derived Nanovesicles: A Study of Allergen Transporting 22
Plant and Arthropod IgE-Binding Papain-like Cysteine Proteases: Multiple Contributions to Allergenicity 20
Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosis 18
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods 17
Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds 16
Identification and biochemical characterisation of nonspecific Lipid Transfer Protein (Act d 10) from green kiwifruit. 12
Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model. 12
Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian Population. 11
Allergens and nutraceuticals in plant food: kiwi fruit as a model. 11
Analysis of green and gold kiwi fruit protein pattern as a function of the ripening stage 10
Pectin methylesterase (Act d 7) and pectin methylesterase inhibitor (Act d 6): two new kiwi fruit allergens 10
When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate--The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population 10
Allergens and nutraceuticals in kiwi fruit. 10
Identificazione e caratterizzazione biochimica della lipid transfer protein (ACT d 10) del frutto di kiwi Verde 9
Healthy biological activities in legume flours from industrial cooking 9
Allergenic food proteins and conditions that may affect their concentration: kiwi and peach fruits as models. 9
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding 9
Biochemical, immunological and clinical characterisation of a cross-reactive nonspecific lipid transfer protein 1 from mulberry. 9
Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds. 9
Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7). 8
Tomato (Solanum lycopersicum L.) accumulation and allergenicity in response to nickel stress 8
Green kiwifruit extracts protect motor neurons from death in a spinal muscular atrophy model in Caenorhabditis elegans 8
Peamaclein - a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3. 8
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoas say Compared to Conventional Methods 7
Prevalence and peculiarities of IgE reactivity to kiwifruit pectin methylesterase and its inhibitor, Act d 7 and Act d 6, in subjects allergic to kiwifruit 7
Elusive Structural, Functional, and Immunological Features of Act d 5, the Green Kiwifruit Kiwellin 7
Allergens in allergy diagnosis: a glimpse at emerging new concepts and methodologies. 7
Valutazione dell'attività biologica dell'allergene Prup 3, LTP della pesca, mediante test di attivazione dei basofili 7
Anti-inflammatory properties of kissper, a peptide of kiwi fruit, in celiac deasese. 7
Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts 7
The Kiwifruit Peptide Kissper Displays Anti-Inflammatory and Antioxidant Effects in In Vitro And Ex Vivo Human Intestinal Models 7
Biochemical, immunological and clinical characterization of a cross-reactive non-specific lipid transfer protein 1 from mulberry 6
Evaluating the IgE-based biological activity of a purified Pru p 3, the peach LTP, preparation 6
Peamaclein - A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3. 6
Physico-chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5) 6
Il kissper un peptide derivato dal kiwi esplica un'attività anti-infiammatoria nella malattia celiaca. 6
Influence of the chemico-physical features of the environment on the structure and the IgE reactivity of kiwellin (Act d 5) 6
Structural and bioinformatic analysis of the kiwifruit allergen Act d 11, a member of the family of ripening-related proteins. 5
Kissper: a peptide of kiwi fruit with anti-inflammatory and anti-oxidant properties for the colonic mucosa. 5
Prevalence of IgE to Mor n 3, a mulberry LTP, in consecutive patients and comparison with Pru p 3 (peach) and Act d 10 (kiwifruit) prevalence 4
IgE reactivity to kiwellin (Act d 28kD), actinidin (Act d 1) and thaumatin-like protein (Act d 2) from green kiwi fruit in kiwi allergic patients tested by SDS-PAGE arrayed molecules 4
Totale 375
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Categoria #
all - tutte 1.418
article - articoli 970
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.388
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202463 0 0 0 0 0 0 0 0 1 0 46 16
2024/2025312 6 3 69 18 131 81 4 0 0 0 0 0
Totale 375