TUFARIELLO, MARIA
TUFARIELLO, MARIA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Advanced chemical–sensory profiling of juices from minor Apulian fruits: a data-driven approach using multivariate statistics
2026 Grieco, Francesco; Medoro, Chiara; Cianciabella, Marta; Durante, Miriana; Tedesco, Francesco; Palombi, Lorenzo; Predieri, Stefano; Tufariello, Maria
Multienzyme engineering in the cellar: Versatile biotechnological potential of pectolytic-based clarification enzymes in rosé winemaking
2026 Prezioso, Ilaria; Fioschi, Gabriele; Tufariello, Maria; Sanarica, Luigi; Zara, Ignazio; Grieco, Francesco; Di Fraia, Alessia; Fiorentino, Gabriella; Michele Paradiso, Vito
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content
2026 Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco
Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wine
2025 Girelli, Chiara Roberta; Prezioso, Ilaria; Fioschi, Gabriele; Nita, Ana; Fanizzi, Francesco Paolo; Tufariello, Maria; Grieco, Francesco; Paradiso, Vito Michele
Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wine
2025 Berbegal, Carmen; Tufariello, Maria; Grieco, Francesco; La Gatta, Barbara; Capozzi, Vittorio; Fragasso, Mariagiovanna
Correlating the 1H NMR fingerprinting of a collection of red lentil varieties with seed colour and morphology using advanced statistical analyses
2025 Palombi, L.; Romano, G.; Tufariello, M.; Mancarella, S.; Visioni, A.; Angile, F.; Laddomada, B.; Fanizzi, F. P.
Fermentation of carob juice for the production of innovative low-alcohol beverages with high health benefits
2025 Grieco, F.; Romano, G.; Tedesco, F.; Tufariello, M.; Petrelli, V.; Loperfido, F.; Aronne, A.; Maggi, G.; Venerito, P.; Gerardi, C.
Il Ruolo dei Lieviti Autoctoni per Migliorare le Proprietà Polifenoliche e Antiossidanti del Vino: Un Viaggio tra Innovazione e Tradizione
2025 Romano, Giuseppe; Taurino, Marco; Tufariello, Maria; Grieco, Francesco; Gerardi, Carmela
Production of a "fermented lactic beverage" with health and probiotic properties from "Almond milk" of almond Apulian varieties
2025 Loperfido, Francesco; Petrelli, Valentina; Pupillo, Sabrina; Galeotti, Aronne; Turco, Andrea; Venerito, Pasquale; Maggi, Giuseppe; Romano, Giuseppe; Tedesco, Francesco; Gerardi, Carmela; Tufariello, Maria; Grieco, Francesco
Production of quince (Cydonia oblonga Mill.) cider from Apulian varieties using non-Saccharomyces starters isolated from the fruit’s epiphytic microbiota.
2025 Loperfido, F.; Petrelli, V.; Galeotti, A.; Turco, A.; Maggi, G.; Venerito, P.; Silletti, S. R.; Manco, L.; Romano, G.; Tedesco, F.; Gerardi, C.; Tufariello, M.; Grieco, F.; Gallo, V.
White grape pomace (cv Fiano) as plant alternative ingredient in food industry: Stability of functional components of milled white pomace
2025 Angile, F.; Tufariello, M.; Giovinazzo, G.; Gerardi, C.
Corrigendum to “Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers” [LWT - Food Science and Technology 199 (2024) 116044]
2024 Tufariello, Maria; Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Capozzi, Vittorio; Baiano, Antonietta
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
2024 Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A.
Impact of semolina-barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach
2024 Palombi, L.; Pati, S.; Lamacchia, C.; Montebello, R.; Savastano, M. L.; Tufariello, M.
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
2024 Tufariello, M.; Palombi, L.; Baiano, A.; Grieco, F.
Industrial-level brewing using oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as mixed-inoculum
2024 Baiano, Antonietta; Fiore, Anna; Maruccia, Francesco; Gerardi, Carmela; Povero, Marco; Grieco, Francesco; Tufariello, Maria
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts
2024 Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Tufariello, Maria; Romano, Giuseppe; Baiano, Antonietta
Yeast starter culture identification to produce of red wines with enhanced antioxidant content
2024 Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
2023 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
2023 Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela