TUFARIELLO, MARIA
TUFARIELLO, MARIA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
2024 Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A.
Impact of semolina-barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach
2024 Palombi, L.; Pati, S.; Lamacchia, C.; Montebello, R.; Savastano, M. L.; Tufariello, M.
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
2024 Tufariello, M.; Palombi, L.; Baiano, A.; Grieco, F.
Industrial-level brewing using oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as mixed-inoculum
2024 Baiano, Antonietta; Fiore, Anna; Maruccia, Francesco; Gerardi, Carmela; Povero, Marco; Grieco, Francesco; Tufariello, Maria
Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts
2024 Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Tufariello, Maria; Romano, Giuseppe; Baiano, Antonietta
Yeast starter culture identification to produce of red wines with enhanced antioxidant content
2024 Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
2023 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
2023 Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela
A simple strategy based on ATR-FTIR difference spectroscopy to monitor substrate intake and metabolite release by growing bacteria
2023 Semeraro, Paola; Giotta, Livia; Talà, Adelfia; Tufariello, Maria; D'Elia, Marcella; Milano, Francesco; Alifano, Pietro; Valli, Ludovico
Application of microbial cross-over for the production of Italian Grape Ale (IGA), a fruit beer obtained by grape must addition
2023 Siesto, Gabriella; Pietrafesa, Rocchina; Tufariello, Maria; Gerardi, Carmela; Grieco, Francesco; Capece, Angela
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: a chemometric approach
2023 Palombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco
Crossover starter yeast strains for the production of Italian Grape Ale (IGA), a fruit beer brewed after grape must adding.
2023 Grieco, F; Siesto, G; Pietrafesa, R; Tufariello, M; Gerardi, C; Capece, A
Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour
2023 Gerardi, C.; Durante, M.; Tufariello, M.; Grieco, F.; Giovinazzo, G.
Novel Approaches in Food Preservation and Their Impact on the Food System
2023 Tufariello, Maria; Iammarino, Marco; Licciardello, Fabio; Mentana, Annalisa
Pigmented cereals and legume grains as healthier alternatives for brewing beers
2023 Romano, Giuseppe; Tufariello, Maria; Calabriso, Nadia; Del Coco, Laura; Fanizzi, Francesco P.; Blanco, Antonio; Carluccio, Maria A.; Grieco, Francesco; Laddomada, Barbara
Selection of Saccharomyces yeasts for the production of polyphenol-enriched wine.
2023 Romano, G; Taurino, M; Tufariello, M; Gerardi, C; Grieco, F
Single and interactive effects of unmalted cereals, hops, and yeasts on quality of white-inspired craft beers
2023 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Tufariello, Maria; Gerardi, Carmela; Savino, Michele; Grieco, Francesco
Using a continuous microwave system for postharvest almond disinfestation
2023 Tamborrino, Antonia; Berardi, Antonio; de Lillo, Enrico; Ragone, Gianvito; DE BENEDICTIS, Maria; Tufariello, Maria; Santino, Angelo; Leone, Alessandro
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
Advances in Fermentation Processes
2022 Tufariello, Maria; Grieco, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers | 1-gen-2024 | Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A. | |
| Impact of semolina-barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach | 1-gen-2024 | Palombi, L.; Pati, S.; Lamacchia, C.; Montebello, R.; Savastano, M. L.; Tufariello, M. | |
| In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis | 1-gen-2024 | Tufariello, M.; Palombi, L.; Baiano, A.; Grieco, F. | |
| Industrial-level brewing using oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as mixed-inoculum | 1-gen-2024 | Baiano, Antonietta; Fiore, Anna; Maruccia, Francesco; Gerardi, Carmela; Povero, Marco; Grieco, Francesco; Tufariello, Maria | |
| Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Saccharomyces and Saccharomyces yeasts | 1-gen-2024 | Grieco, Francesco; Fiore, Anna; Gerardi, Carmela; Tufariello, Maria; Romano, Giuseppe; Baiano, Antonietta | |
| Yeast starter culture identification to produce of red wines with enhanced antioxidant content | 1-gen-2024 | Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco | |
| A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria | |
| A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains | 1-gen-2023 | Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela | |
| A simple strategy based on ATR-FTIR difference spectroscopy to monitor substrate intake and metabolite release by growing bacteria | 1-gen-2023 | Semeraro, Paola; Giotta, Livia; Talà, Adelfia; Tufariello, Maria; D'Elia, Marcella; Milano, Francesco; Alifano, Pietro; Valli, Ludovico | |
| Application of microbial cross-over for the production of Italian Grape Ale (IGA), a fruit beer obtained by grape must addition | 1-gen-2023 | Siesto, Gabriella; Pietrafesa, Rocchina; Tufariello, Maria; Gerardi, Carmela; Grieco, Francesco; Capece, Angela | |
| Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: a chemometric approach | 1-gen-2023 | Palombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco | |
| Crossover starter yeast strains for the production of Italian Grape Ale (IGA), a fruit beer brewed after grape must adding. | 1-gen-2023 | Grieco, F; Siesto, G; Pietrafesa, R; Tufariello, M; Gerardi, C; Capece, A | |
| Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour | 1-gen-2023 | Gerardi, C.; Durante, M.; Tufariello, M.; Grieco, F.; Giovinazzo, G. | |
| Novel Approaches in Food Preservation and Their Impact on the Food System | 1-gen-2023 | Tufariello, Maria; Iammarino, Marco; Licciardello, Fabio; Mentana, Annalisa | |
| Pigmented cereals and legume grains as healthier alternatives for brewing beers | 1-gen-2023 | Romano, Giuseppe; Tufariello, Maria; Calabriso, Nadia; Del Coco, Laura; Fanizzi, Francesco P.; Blanco, Antonio; Carluccio, Maria A.; Grieco, Francesco; Laddomada, Barbara | |
| Selection of Saccharomyces yeasts for the production of polyphenol-enriched wine. | 1-gen-2023 | Romano, G; Taurino, M; Tufariello, M; Gerardi, C; Grieco, F | |
| Single and interactive effects of unmalted cereals, hops, and yeasts on quality of white-inspired craft beers | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Tufariello, Maria; Gerardi, Carmela; Savino, Michele; Grieco, Francesco | |
| Using a continuous microwave system for postharvest almond disinfestation | 1-gen-2023 | Tamborrino, Antonia; Berardi, Antonio; de Lillo, Enrico; Ragone, Gianvito; DE BENEDICTIS, Maria; Tufariello, Maria; Santino, Angelo; Leone, Alessandro | |
| Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential | 1-gen-2023 | Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna | |
| Advances in Fermentation Processes | 1-gen-2022 | Tufariello, Maria; Grieco, Francesco |