TUFARIELLO, MARIA
TUFARIELLO, MARIA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
2024 Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A.
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
2024 Tufariello, M.; Palombi, L.; Baiano, A.; Grieco, F.
Yeast starter culture identification to produce of red wines with enhanced antioxidant content
2024 Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
2023 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
2023 Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela
A simple strategy based on ATR-FTIR difference spectroscopy to monitor substrate intake and metabolite release by growing bacteria
2023 Semeraro, Paola; Giotta, Livia; Talà, Adelfia; Tufariello, Maria; D'Elia, Marcella; Milano, Francesco; Alifano, Pietro; Valli, Ludovico
Novel Approaches in Food Preservation and Their Impact on the Food System
2023 Tufariello, Maria; Iammarino, Marco; Licciardello, Fabio; Mentana, Annalisa
Single and interactive effects of unmalted cereals, hops, and yeasts on quality of white-inspired craft beers
2023 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Tufariello, Maria; Gerardi, Carmela; Savino, Michele; Grieco, Francesco
Using a continuous microwave system for postharvest almond disinfestation
2023 Tamborrino, Antonia; Berardi, Antonio; de Lillo, Enrico; Ragone, Gianvito; DE BENEDICTIS, Maria; Tufariello, Maria; Santino, Angelo; Leone, Alessandro
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
Microbial Resources and Sparkling Wine Differentiation: State of the Arts
2022 Capozzi, Vittorio; Tufariello, Maria; Berbegal, Carmen; Fragasso, Mariagiovanna; De Simone, Nicola; Spano, Giuseppe; Russo, Pasquale; Venerito, Pasquale; Bozzo, Francesco; Grieco, Francesco
Use of multivariate statistics in the processing of data on wine volatile compounds obtained by HS-SPME-GC-MS
2022 Tufariello, Maria; Pati, Sandra; Palombi, Lorenzo; Grieco, Francesco; Losito, Ilario
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022 Romano, P; Siesto, G; Capece, A; Pietrafesa, R; Lanciotti, R; Patrignani, F; Granchi, L; Galli, V; Bevilacqua, A; Campaniello, D; Spano, G; Caridi, A; Poiana, M; Foschino, R; Vigentini, I; Blaiotta, G; Corich, V; Giacomini, A; Cardinali, G; Corte, L; Toffanin, A; Agnolucci, M; Comitini, F; Ciani, M; Mannazzu, I; Budroni, M; Englezos, V; Rantsiou, K; Iacumin, L; Comi, G; Capozzi, V; Grieco, F; Tufariello, M
A non-targeted metabolomic approach for the characterization of chemical profile of sparkling wines produced using autochthonous yeast strains
2021 Maria tufariello ; Antonino Rizzuti ; Vito Gallo ; ; Piero Mastrorilli ; ; Lorenzo Palombi ; Biagia Musio ; Vittorio Capozzi ; Francesco Grieco
Advances in Microbial Fermentation Processes
2021 Tufariello, M; Grieco, F
Autochthonous biological resources for the production of regional craft beers: Exploring possible contributions of cereals, hops, microbes, and other ingredients
2021 De Simone N.; Russo P.; Tufariello M.; Fragasso M.; Solimando M.; Capozzi V.; Grieco F.; Spano G.
Biodiversity of Enological Lactic Acid Bacteria: Spe-cies- and Strain-dependent Plus/Minus Effects on Wine Quality and Safety
2021 Vittorio Capozzi ; Maria Tufariello ; Nicola De Simone ; Mariagiovanna Fragasso ;Francesco Grieco
Effect of Soil Management and Training System on Negroamaro Wine Aroma
2021 Antonio Coletta; Aline Theodoro Toci; Sandra Pati; Giuseppe Ferrara; Francesco Grieco; Maria Tufariello;Pasquale Crupi;
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds
2021 Maria Tufariello ;; Mariagiovanna Fragasso ; Joana Pico ; Annarita Panighel ; Simone Diego Castellarin ; Riccardo Flamini ;Francesco Grieco ;
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization
2021 Pati S.; Tufariello M.; Crupi P.; Coletta A.; Grieco F.; Losito I.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers | 1-gen-2024 | Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A. | |
| In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis | 1-gen-2024 | Tufariello, M.; Palombi, L.; Baiano, A.; Grieco, F. | |
| Yeast starter culture identification to produce of red wines with enhanced antioxidant content | 1-gen-2024 | Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco | |
| A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria | |
| A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains | 1-gen-2023 | Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela | |
| A simple strategy based on ATR-FTIR difference spectroscopy to monitor substrate intake and metabolite release by growing bacteria | 1-gen-2023 | Semeraro, Paola; Giotta, Livia; Talà, Adelfia; Tufariello, Maria; D'Elia, Marcella; Milano, Francesco; Alifano, Pietro; Valli, Ludovico | |
| Novel Approaches in Food Preservation and Their Impact on the Food System | 1-gen-2023 | Tufariello, Maria; Iammarino, Marco; Licciardello, Fabio; Mentana, Annalisa | |
| Single and interactive effects of unmalted cereals, hops, and yeasts on quality of white-inspired craft beers | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Tufariello, Maria; Gerardi, Carmela; Savino, Michele; Grieco, Francesco | |
| Using a continuous microwave system for postharvest almond disinfestation | 1-gen-2023 | Tamborrino, Antonia; Berardi, Antonio; de Lillo, Enrico; Ragone, Gianvito; DE BENEDICTIS, Maria; Tufariello, Maria; Santino, Angelo; Leone, Alessandro | |
| Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential | 1-gen-2023 | Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna | |
| Microbial Resources and Sparkling Wine Differentiation: State of the Arts | 1-gen-2022 | Capozzi, Vittorio; Tufariello, Maria; Berbegal, Carmen; Fragasso, Mariagiovanna; De Simone, Nicola; Spano, Giuseppe; Russo, Pasquale; Venerito, Pasquale; Bozzo, Francesco; Grieco, Francesco | |
| Use of multivariate statistics in the processing of data on wine volatile compounds obtained by HS-SPME-GC-MS | 1-gen-2022 | Tufariello, Maria; Pati, Sandra; Palombi, Lorenzo; Grieco, Francesco; Losito, Ilario | |
| Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains | 1-gen-2022 | Romano, P; Siesto, G; Capece, A; Pietrafesa, R; Lanciotti, R; Patrignani, F; Granchi, L; Galli, V; Bevilacqua, A; Campaniello, D; Spano, G; Caridi, A; Poiana, M; Foschino, R; Vigentini, I; Blaiotta, G; Corich, V; Giacomini, A; Cardinali, G; Corte, L; Toffanin, A; Agnolucci, M; Comitini, F; Ciani, M; Mannazzu, I; Budroni, M; Englezos, V; Rantsiou, K; Iacumin, L; Comi, G; Capozzi, V; Grieco, F; Tufariello, M | |
| A non-targeted metabolomic approach for the characterization of chemical profile of sparkling wines produced using autochthonous yeast strains | 1-gen-2021 | Maria tufariello ; Antonino Rizzuti ; Vito Gallo ; ; Piero Mastrorilli ; ; Lorenzo Palombi ; Biagia Musio ; Vittorio Capozzi ; Francesco Grieco | |
| Advances in Microbial Fermentation Processes | 1-gen-2021 | Tufariello, M; Grieco, F | |
| Autochthonous biological resources for the production of regional craft beers: Exploring possible contributions of cereals, hops, microbes, and other ingredients | 1-gen-2021 | De Simone N.; Russo P.; Tufariello M.; Fragasso M.; Solimando M.; Capozzi V.; Grieco F.; Spano G. | |
| Biodiversity of Enological Lactic Acid Bacteria: Spe-cies- and Strain-dependent Plus/Minus Effects on Wine Quality and Safety | 1-gen-2021 | Vittorio Capozzi ; Maria Tufariello ; Nicola De Simone ; Mariagiovanna Fragasso ;Francesco Grieco | |
| Effect of Soil Management and Training System on Negroamaro Wine Aroma | 1-gen-2021 | Antonio Coletta; Aline Theodoro Toci; Sandra Pati; Giuseppe Ferrara; Francesco Grieco; Maria Tufariello;Pasquale Crupi; | |
| Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds | 1-gen-2021 | Maria Tufariello ;; Mariagiovanna Fragasso ; Joana Pico ; Annarita Panighel ; Simone Diego Castellarin ; Riccardo Flamini ;Francesco Grieco ; | |
| Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization | 1-gen-2021 | Pati S.; Tufariello M.; Crupi P.; Coletta A.; Grieco F.; Losito I. |