CERVELLIERI, SALVATORE

CERVELLIERI, SALVATORE  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

Mostra records
Risultati 1 - 20 di 27 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 1-gen-2024 Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 1-gen-2023 Roberta SPANÒ; Mariarosaria MASTROCHIRICO; Francesco LONGOBARDI; Salvatore CERVELLIERI; Vincenzo LIPPOLIS; Tiziana MASCIA
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 1-gen-2023 Cefola M.; Capotorto I.; Lippolis V.; Cervellieri S.; Damascelli A.; Cozzolino R.; De Giulio B.; Pace B
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 1-gen-2023 Laurie Josselin; Robert H. Proctor; Vincenzo Lippolis; Salvatore Cervellieri; Jeffrey Hoylaerts; Caroline De Clerck; MarieLaure Fauconnier; Antonio Moretti
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 1-gen-2023 Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 1-gen-2023 Ciaccheri, L.; De Girolamo,A.; Cervellieri, S.; Lippolis, V.;Mencaglia, A.A.; Pascale, M.;Mignani, A.G.
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 1-gen-2022 Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 1-gen-2022 Pascale, Michelangelo; F Logrieco, Antonio; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Cervellieri, Salvatore; T Lattanzio, Veronica M; Ciasca, Biancamaria; Vega, Anna; Reichel, Mareike; Graeber, Matthias; Slettengren, Katarina
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 1-gen-2022 Cervellieri, Salvatore; Lippolis, Vincenzo; Mancini, Erminia; Pascale, Michelangelo; Logrieco, ANTONIO FRANCESCO; DE GIROLAMO, Annalisa
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 1-gen-2020 De Girolamo, A; Arroyo, Mc; Lippolis, V; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; von Holst, C
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 1-gen-2020 De Girolamo, A; Arroyo, Mc; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; Lippolis, V
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 1-gen-2020 Lippolis V.; Asif S.; Pascale M.; Cervellieri S.; Mancini E.; Peli A.; De Amicis I.; Robbe D.; Minervini F.
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 1-gen-2020 Innamorato, Valentina; Longobardi, Francesco; Cervellieri, Salvatore; Cefola, Maria; Pace, Bernardo; Capotorto, Imperatrice; Gallo, Vito; Rizzuti, Antonino; F Logrieco, Antonio; Lippolis, Vincenzo
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 1-gen-2020 DE GIROLAMO, Annalisa; Cervellieri, Salvatore; Mancini, Erminia; Pascale, Michelangelo; Logrieco, ANTONIO FRANCESCO; Lippolis, Vincenzo
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 1-gen-2019 Centonze, V; Lippolis, V; Cervellieri, S; Damascelli, A; Casiello, G; Pascale, M; Logrieco, Af; Longobardi, F
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 1-gen-2019 I. Capotorto; V. Innamorato; M. Cefola; S. Cervellieri; V. Lippolis; F. Longobardi; A.F. Logrieco; B. Pace
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 1-gen-2019 De Girolamo A.; von Holst C.; Cortese M.; Cervellieri S.; Pascale M.; Longobardi F.; Catucci L.; Porricelli A.C.R.; Lippolis V.
Tracing the geographical origin of durum wheat by FT-NIR spectroscopy 1-gen-2019 De Girolamo, A; Cortese, M; Cervellieri, S; Lippolis, V; Pascale, M; Logrieco, Af; Suman, M
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 1-gen-2018 De Girolamo, A; Cervellieri, S; Cortese, M; Porricelli, Acr; Pascale, M; Longobardi, F; von Holst, C; Ciaccheri, L; Lippolis, V
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 1-gen-2018 Lippolis, Vincenzo; Cervellieri, Salvatore; Damascelli, Anna; Pascale, Michelangelo; DI GIOIA, Annalisa; Longobardi, Francesco; DE GIROLAMO, Annalisa