CNR Institutional Research Information System

CERVELLIERI, SALVATORE

CERVELLIERI, SALVATORE  

Istituto di Scienze dell'Alimentazione - ISA  

Mostra records
Risultati 1 - 20 di 29 (tempo di esecuzione: 0.055 secondi).
Titolo Data di pubblicazione Autore(i) File
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 1-gen-2025 Palumbo, M.; Fancello, F.; Zara, S.; Pace, B.; Ricci, I.; Quintieri, L.; Lippolis, V.; Forleo, T.; Sorrentino, A.; Oliviero, M.; Cervellieri, S.; Caputo, L.; Cefola, M.
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 1-gen-2024 Pinto, Loris; Cervellieri, Salvatore; Netti, Thomas; Lippolis, Vincenzo; Baruzzi, Federico
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 1-gen-2024 Cervellieri, Salvatore; Longobardi, Francesco; Susca, Antonia; Anelli, Pamela; Ferrara, Massimo; Netti, Thomas; Haidukowski, Miriam; Moretti, Antonio; Lippolis, Vincenzo
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 1-gen-2023 Spanò, Roberta; Mastrochirico, Mariarosaria; Longobardi, Francesco; Cervellieri, Salvatore; Lippolis, Vincenzo; Mascia, Tiziana
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 1-gen-2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 1-gen-2023 Josselin, Laurie; H Proctor, Robert; Lippolis, Vincenzo; Cervellieri, Salvatore; Hoylaerts, Jeffrey; De Clerck, Caroline; Fauconnier, Marielaure; Moretti, Antonio
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 1-gen-2023 Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 1-gen-2023 Ciaccheri, L.; De Girolamo, A.; Cervellieri, S.; Lippolis, V.; Mencaglia, A. A.; Pascale, M.; Mignani, A. G.
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 1-gen-2022 Quintieri, Laura; Fancello, Francesco; Caputo, Leonardo; Sorrentino, Andrea; Zara, Severino; Lippolis, Vincenzo; Cervellieri, Salvatore; Fanelli, Francesca; Corvino, Antonia; Pace, Bernardo; Cefola, Maria
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 1-gen-2022 Pascale, Michelangelo; Logrieco, Antonio F.; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Cervellieri, Salvatore; Lattanzio, Vmt; Ciasca, Biancamaria; Vega, Anna; Reichel, Mareike; Graeber and Katarina Slettengren, Matthias
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 1-gen-2022 Cervellieri, Salvatore; Lippolis, Vincenzo; Mancini, Erminia; Pascale, Michelangelo; Logrieco, ANTONIO FRANCESCO; DE GIROLAMO, Annalisa
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 1-gen-2020 De Girolamo, A; Arroyo, Mc; Lippolis, V; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; von Holst, C
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 1-gen-2020 De Girolamo, A; Arroyo, Mc; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; Lippolis, V
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 1-gen-2020 Capotorto, I; Innamorato, V; Cefola, M; Cervellieri, S; Lippolis, V; Longobardi, F; Logrieco, Af; Pace, B
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 1-gen-2020 Lippolis, V; Asif, S; Pascale, M; Cervellieri, S; Mancini, E; Peli, A; De Amicis, I; Robbe, D; Minervini, F
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 1-gen-2020 Innamorato, Valentina; Longobardi, Francesco; Cervellieri, Salvatore; Cefola, Maria; Pace, Bernardo; Capotorto, Imperatrice; Gallo, Vito; Rizzuti, Antonino; F Logrieco, Antonio; Lippolis, Vincenzo
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 1-gen-2020 DE GIROLAMO, Annalisa; Cervellieri, Salvatore; Mancini, Erminia; Pascale, Michelangelo; Logrieco, ANTONIO FRANCESCO; Lippolis, Vincenzo
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 1-gen-2019 Centonze, V; Lippolis, V; Cervellieri, S; Damascelli, A; Casiello, G; Pascale, M; Logrieco, Af; Longobardi, F
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 1-gen-2019 De Girolamo, A; von Holst, C; Cortese, M; Cervellieri, S; Pascale, M; Longobardi, F; Catucci, L; Porricelli, Acr; Lippolis, V
Tracing the geographical origin of durum wheat by FT-NIR spectroscopy 1-gen-2019 De Girolamo, A; Cortese, M; Cervellieri, S; Lippolis, V; Pascale, M; Logrieco, Af; Suman, M