Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation?

Fusarium verticillioides, a major fungal pathogen of maize, produces fumonisins, mycotoxins of global food safety concern. Control practices are needed to reduce the negative health and economic impacts of fumonisins.Therefore, we investigated volatile organic compounds (VOCs) emitted by fumonisin-producing (wild-type) and nonproducing (mutant) strains of F. verticillioides. VOC emissions were analyzed by gas chromatography-massspectrometry following inoculation of maize kernels, and fumonisin accumulation was analyzed by highperformance liquid chromatography. Mutants emitted VOCs, including ethyl 3-methylbutanoate, that the wildtype did not emit. In particular, ANOVA analysis showed significant differences between mutants and wild type for 4 VOCs which emission was correlated with absence of fumonisins. Exogenous ethyl 3-methylbutanoatereduced growth and fumonisin production in wild-type F. verticillioides, showing its potential in biocontrol. Together, our findings offer valuable insights into how mycotoxin production can impact VOC emissions fromF. verticillioides and reveal a potential biocontrol strategy to reduce fumonisin contamination.