GARBETTA, ANTONELLA
GARBETTA, ANTONELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
2024 Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G.
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
2024 Ramires, Fa; Durante, M; D'Antuono, I; Garbetta, A; Bruno, A; Tarantini, A; Gallo, A; Cardinali, A; Bleve, G
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose
2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI
2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
2018 Garbetta, A; D'Antuono, I; Sisto, A; Minervini, F; Cardinali, A; Lavermicocca, P
Encapsulation of curcumin-loaded liposomes for colonic drug delivery in a pH-responsive polymer cluster using a pH-driven and organic solvent-free process
2018 De Leo, Vincenzo; Milano, Francesco; Mancini, Erminia; Comparelli, Roberto; Giotta, Livia; Nacci, Angelo; Longobardi, Francesco; Garbetta, Antonella; Agostiano, Angela; Catucci, Lucia
High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model
2018 Cavallini, Aldo; Minervini, Fiorenza; Garbetta, Antonella; Lippolis, Catia; Scamarcio, Gaetano; Di Franco, Cinzia; D'Alessandro, Rosalba
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
2018 Garbetta, A; Nicassio, L; D'Antuono, I; Cardinali, A; Linsalata, V; Attolico, G; Minervini, F
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
2017 D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption
2016 D'Antuono, Isabella; Garbetta, Antonella; Ciasca, Biancamaria; Linsalata, Vito; Minervini, Fiorenza; T Lattanzio, Veronica M; F Logrieco, Antonio; Cardinali, Angela
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line.
2015 Monaci, L; Garbetta, A; De Angelis, E; Visconti, A; Minervini, F
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars
2015 Laddomada, Barbara; Durante, Miriana; Minervini, Fiorenza; Garbetta, Antonella; Cardinali, Angela; D'Antuono, Isabella; Caretto, Sofia; Blanco, Antonio; Mita, Giovanni
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability
2015 D'Antuono, I; Garbetta, A; Linsalata, V; Minervini, F; Cardinali, A
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion
2014 Garbetta, A; Capotorto, I; Cardinali, A; D'Antuono, I; Linsalata, V; Pizzi, F; Minervini, F
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products | 1-gen-2024 | Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G. | |
| Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products | 1-gen-2024 | Ramires, Fa; Durante, M; D'Antuono, I; Garbetta, A; Bruno, A; Tarantini, A; Gallo, A; Cardinali, A; Bleve, G | |
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca | |
| Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species | 1-gen-2023 | Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G | |
| Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose | 1-gen-2022 | Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G | |
| Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes | 1-gen-2021 | Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A | |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics | 1-gen-2020 | Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela | |
| THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI | 1-gen-2020 | Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra | |
| Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity | 1-gen-2018 | Garbetta, A; D'Antuono, I; Sisto, A; Minervini, F; Cardinali, A; Lavermicocca, P | |
| Encapsulation of curcumin-loaded liposomes for colonic drug delivery in a pH-responsive polymer cluster using a pH-driven and organic solvent-free process | 1-gen-2018 | De Leo, Vincenzo; Milano, Francesco; Mancini, Erminia; Comparelli, Roberto; Giotta, Livia; Nacci, Angelo; Longobardi, Francesco; Garbetta, Antonella; Agostiano, Angela; Catucci, Lucia | |
| High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model | 1-gen-2018 | Cavallini, Aldo; Minervini, Fiorenza; Garbetta, Antonella; Lippolis, Catia; Scamarcio, Gaetano; Di Franco, Cinzia; D'Alessandro, Rosalba | |
| Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) | 1-gen-2018 | Garbetta, A; Nicassio, L; D'Antuono, I; Cardinali, A; Linsalata, V; Attolico, G; Minervini, F | |
| Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility | 1-gen-2017 | D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A | |
| Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption | 1-gen-2016 | D'Antuono, Isabella; Garbetta, Antonella; Ciasca, Biancamaria; Linsalata, Vito; Minervini, Fiorenza; T Lattanzio, Veronica M; F Logrieco, Antonio; Cardinali, Angela | |
| Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. | 1-gen-2015 | Monaci, L; Garbetta, A; De Angelis, E; Visconti, A; Minervini, F | |
| Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars | 1-gen-2015 | Laddomada, Barbara; Durante, Miriana; Minervini, Fiorenza; Garbetta, Antonella; Cardinali, Angela; D'Antuono, Isabella; Caretto, Sofia; Blanco, Antonio; Mita, Giovanni | |
| Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability | 1-gen-2015 | D'Antuono, I; Garbetta, A; Linsalata, V; Minervini, F; Cardinali, A | |
| Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion | 1-gen-2014 | Garbetta, A; Capotorto, I; Cardinali, A; D'Antuono, I; Linsalata, V; Pizzi, F; Minervini, F |