CNR Institutional Research Information System

GARBETTA, ANTONELLA

GARBETTA, ANTONELLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 61 (tempo di esecuzione: 0.051 secondi).
Titolo Data di pubblicazione Autore(i) File
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 1-gen-2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 1-gen-2023 Anna Ramires, Francesca; Rita Bavaro, Anna; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 1-gen-2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 1-gen-2023 Bavaro A.R.; De Bellis P.; D'Antuono I.; Linsalata V.; Garbetta A.; Cardinali A
Nutribox Eathinking La vetrina on line per ogni esigenza 1-gen-2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Tenaglia, F; Spilotros, G; Monaci, L
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 1-gen-2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 1-gen-2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 1-gen-2021 Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 1-gen-2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 1-gen-2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 1-gen-2021 Laura Quintieri; Antonella Lamonaca; Elisabetta De Angelis; Antonella Garbetta; Rosa Pilolli; Leonardo Caputo; Angela Cardinali; Linda Monaci
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 1-gen-2020 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 1-gen-2020 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 1-gen-2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 1-gen-2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report 1-gen-2019 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 1-gen-2019 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity 1-gen-2018 Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P.
Encapsulation of curcumin-loaded liposomes for colonic drug delivery in a pH-responsive polymer cluster using a pH-driven and organic solvent-free process 1-gen-2018 De Leo, Vincenzo; Milano, Francesco; Mancini, Erminia; Comparelli, Roberto; Giotta, Livia; Nacci, Angelo; Longobardi, Francesco; Garbetta, Antonella; Agostiano, Angela; Catucci, Lucia
High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model 1-gen-2018 Cavallini, Aldo; Minervini, Fiorenza; Garbetta, Antonella; Lippolis, Catia; Scamarcio, Gaetano; Di Franco, Cinzia; D'Alessandro, Rosalba