DI BIASE, MARIAELENA
DI BIASE, MARIAELENA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene
2022 Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough
2022 DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
2020 Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola
Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage
2020 Francesca Valerio ; Panagiotis N. Skandamis ; Sebastiana Failla ; Michela Contò ; Mariaelena Di Biase ; Anna Rita Bavaro ; Maria Paola Pirovano; Paola Lavermicocca
Sustainable chemo-enzymatic preparation of enantiopure (: R)-beta-hydroxy-1,2,3-triazoles via lactic acid bacteria-mediated bioreduction of aromatic ketones and a heterogeneous "click" cycloaddition reaction in deep eutectic solvents
2020 Vitale, P; Lavolpe, F; Valerio, F; Di Biase, M; Perna, Fm; Messina, E; Agrimi, G; Pisano, I; Capriati, V
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
2020 Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
2020 Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products
2019 Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F
Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films
2019 Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads
2018 Moeini A.; Cimmino A.; Dal Poggetto G.; Di Biase M.; Evidente A.; Masi M.; Lavermicocca P.; Valerio F.; Leone A.; Santagata G.; Malinconico M..
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits
2018 Santagata G.; Mallardo S.; Fasulo G.; Lavermicocca P.; Valerio F.; Di Biase M.; Di Stasio M.; Malinconico M.; Volpe M. G.
Chemico-physical and antifungal properties of poly(butylene succinate)/cavoxin blend: Study of a novel bioactive polymeric based system
2017 Santagata G.; Valerio F.; Cimmino A.; Dal Poggetto G.; Masi M.; Di Biase M.; Malinconico M.; Lavermicocca P.; Evidente A.
Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product.
2017 Valerio, F; Conte, A; Di Biase, M; Lattanzio, Vmt; Lonigro, S L; Padalino, L; Pontonio, E; Lavermicocca, P
Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid
2016 Valerio, F; Di Biase, M; Lattanzio, Vmt; Lavermicocca, P
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation
2015 Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life
2014 F. Valerio; M. Di Biase; V. Huchet; N. Desriac; S.L. Lonigro; P. Lavermicocca;D. Sohier; F. Postollec
Lactobacillus brevis -based bioingredient inhibits Aspergillus niger growth on pan bread
2014 Di Biase Mariaelena; Lavermicocca Paola; Lonigro Stella Lisa; Valerio Francesca
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients
2014 DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage | 1-gen-2022 | Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F | |
| Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene | 1-gen-2022 | Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio | |
| Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough | 1-gen-2022 | DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca | |
| Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum | 1-gen-2020 | Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola | |
| Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage | 1-gen-2020 | Francesca Valerio ; Panagiotis N. Skandamis ; Sebastiana Failla ; Michela Contò ; Mariaelena Di Biase ; Anna Rita Bavaro ; Maria Paola Pirovano; Paola Lavermicocca | |
| Sustainable chemo-enzymatic preparation of enantiopure (: R)-beta-hydroxy-1,2,3-triazoles via lactic acid bacteria-mediated bioreduction of aromatic ketones and a heterogeneous "click" cycloaddition reaction in deep eutectic solvents | 1-gen-2020 | Vitale, P; Lavolpe, F; Valerio, F; Di Biase, M; Perna, Fm; Messina, E; Agrimi, G; Pisano, I; Capriati, V | |
| The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion | 1-gen-2020 | Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola | |
| Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation | 1-gen-2020 | Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca | |
| Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products | 1-gen-2019 | Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F | |
| Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films | 1-gen-2019 | Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G | |
| Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads | 1-gen-2018 | Moeini A.; Cimmino A.; Dal Poggetto G.; Di Biase M.; Evidente A.; Masi M.; Lavermicocca P.; Valerio F.; Leone A.; Santagata G.; Malinconico M.. | |
| Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits | 1-gen-2018 | Santagata G.; Mallardo S.; Fasulo G.; Lavermicocca P.; Valerio F.; Di Biase M.; Di Stasio M.; Malinconico M.; Volpe M. G. | |
| Chemico-physical and antifungal properties of poly(butylene succinate)/cavoxin blend: Study of a novel bioactive polymeric based system | 1-gen-2017 | Santagata G.; Valerio F.; Cimmino A.; Dal Poggetto G.; Masi M.; Di Biase M.; Malinconico M.; Lavermicocca P.; Evidente A. | |
| Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product. | 1-gen-2017 | Valerio, F; Conte, A; Di Biase, M; Lattanzio, Vmt; Lonigro, S L; Padalino, L; Pontonio, E; Lavermicocca, P | |
| Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid | 1-gen-2016 | Valerio, F; Di Biase, M; Lattanzio, Vmt; Lavermicocca, P | |
| Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation | 1-gen-2015 | Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P | |
| Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life | 1-gen-2014 | F. Valerio; M. Di Biase; V. Huchet; N. Desriac; S.L. Lonigro; P. Lavermicocca;D. Sohier; F. Postollec | |
| Lactobacillus brevis -based bioingredient inhibits Aspergillus niger growth on pan bread | 1-gen-2014 | Di Biase Mariaelena; Lavermicocca Paola; Lonigro Stella Lisa; Valerio Francesca | |
| Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients | 1-gen-2014 | DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo |