DI BIASE, MARIAELENA
DI BIASE, MARIAELENA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene
2022 DE BELLIS, Palmira; Ferrara, Massimo; Bavaro, ANNA RITA; Linsalata, Vito; DI BIASE, Mariaelena; Musio, Biagia; Gallo, Vito; Mulè, Giuseppina; Valerio, Francesca
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough
2022 DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
2020 Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola
Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage
2020 Francesca Valerio ; Panagiotis N. Skandamis ; Sebastiana Failla ; Michela Contò ; Mariaelena Di Biase ; Anna Rita Bavaro ; Maria Paola Pirovano; Paola Lavermicocca
Sustainable chemo-enzymatic preparation of enantiopure (: R)-beta-hydroxy-1,2,3-triazoles via lactic acid bacteria-mediated bioreduction of aromatic ketones and a heterogeneous "click" cycloaddition reaction in deep eutectic solvents
2020 Vitale, P; Lavolpe, F; Valerio, F; Di Biase, M; Perna, Fm; Messina, E; Agrimi, G; Pisano, I; Capriati, V
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
2020 Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
2020 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Conte, Amalia; Lonigro, STELLA LISA; Caputo, Leonardo; Cedola, Annamaria; Del Nobile Matteo, Alessandro; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola; Valerio, Francesca
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products
2019 Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F
Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films
2019 Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads
2018 Moeini A.; Cimmino A.; Dal Poggetto G.; Di Biase M.; Evidente A.; Masi M.; Lavermicocca P.; Valerio F.; Leone A.; Santagata G.; Malinconico M..
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits
2018 Santagata, G; Mallardo, S; Fasulo, G; Lavermicocca, P; Valerio, F; Di Biase, M; Di Stasio, M; Malinconico, M; Volpe, MARIA GRAZIA
Chemico-physical and antifungal properties of poly(butylene succinate)/cavoxin blend: Study of a novel bioactive polymeric based system
2017 Santagata G.; Valerio F.; Cimmino A.; Dal Poggetto G.; Masi M.; Di Biase M.; Malinconico M.; Lavermicocca P.; Evidente A.
Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product.
2017 Valerio, F; Conte, A; Di Biase, M; Lattanzio, Vmt; Lonigro, S L; Padalino, L; Pontonio, E; Lavermicocca, P
Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid
2016 Valerio, F; Di Biase, M; Lattanzio, Vmt; Lavermicocca, P
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation
2015 Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life
2014 F. Valerio; M. Di Biase; V. Huchet; N. Desriac; S.L. Lonigro; P. Lavermicocca;D. Sohier; F. Postollec
Lactobacillus brevis -based bioingredient inhibits Aspergillus niger growth on pan bread
2014 Di Biase Mariaelena; Lavermicocca Paola; Lonigro Stella Lisa; Valerio Francesca
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients
2014 DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage | 1-gen-2022 | Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F | |
| Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene | 1-gen-2022 | DE BELLIS, Palmira; Ferrara, Massimo; Bavaro, ANNA RITA; Linsalata, Vito; DI BIASE, Mariaelena; Musio, Biagia; Gallo, Vito; Mulè, Giuseppina; Valerio, Francesca | |
| Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough | 1-gen-2022 | DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca | |
| Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum | 1-gen-2020 | Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola | |
| Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage | 1-gen-2020 | Francesca Valerio ; Panagiotis N. Skandamis ; Sebastiana Failla ; Michela Contò ; Mariaelena Di Biase ; Anna Rita Bavaro ; Maria Paola Pirovano; Paola Lavermicocca | |
| Sustainable chemo-enzymatic preparation of enantiopure (: R)-beta-hydroxy-1,2,3-triazoles via lactic acid bacteria-mediated bioreduction of aromatic ketones and a heterogeneous "click" cycloaddition reaction in deep eutectic solvents | 1-gen-2020 | Vitale, P; Lavolpe, F; Valerio, F; Di Biase, M; Perna, Fm; Messina, E; Agrimi, G; Pisano, I; Capriati, V | |
| The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion | 1-gen-2020 | Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola | |
| Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation | 1-gen-2020 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Conte, Amalia; Lonigro, STELLA LISA; Caputo, Leonardo; Cedola, Annamaria; Del Nobile Matteo, Alessandro; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola; Valerio, Francesca | |
| Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products | 1-gen-2019 | Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F | |
| Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films | 1-gen-2019 | Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G | |
| Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads | 1-gen-2018 | Moeini A.; Cimmino A.; Dal Poggetto G.; Di Biase M.; Evidente A.; Masi M.; Lavermicocca P.; Valerio F.; Leone A.; Santagata G.; Malinconico M.. | |
| Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits | 1-gen-2018 | Santagata, G; Mallardo, S; Fasulo, G; Lavermicocca, P; Valerio, F; Di Biase, M; Di Stasio, M; Malinconico, M; Volpe, MARIA GRAZIA | |
| Chemico-physical and antifungal properties of poly(butylene succinate)/cavoxin blend: Study of a novel bioactive polymeric based system | 1-gen-2017 | Santagata G.; Valerio F.; Cimmino A.; Dal Poggetto G.; Masi M.; Di Biase M.; Malinconico M.; Lavermicocca P.; Evidente A. | |
| Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product. | 1-gen-2017 | Valerio, F; Conte, A; Di Biase, M; Lattanzio, Vmt; Lonigro, S L; Padalino, L; Pontonio, E; Lavermicocca, P | |
| Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid | 1-gen-2016 | Valerio, F; Di Biase, M; Lattanzio, Vmt; Lavermicocca, P | |
| Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation | 1-gen-2015 | Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P | |
| Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life | 1-gen-2014 | F. Valerio; M. Di Biase; V. Huchet; N. Desriac; S.L. Lonigro; P. Lavermicocca;D. Sohier; F. Postollec | |
| Lactobacillus brevis -based bioingredient inhibits Aspergillus niger growth on pan bread | 1-gen-2014 | Di Biase Mariaelena; Lavermicocca Paola; Lonigro Stella Lisa; Valerio Francesca | |
| Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients | 1-gen-2014 | DE BELLIS, Palmira; Minervini, Fiorenza; DI BIASE, Mariaelena; Valerio, Francesca; Lavermicocca, Paola; Sisto, Angelo |