MORRONE, LUCIA
MORRONE, LUCIA
Istituto per la BioEconomia - IBE
Italian winegrowers' and wine makers' attitudes toward climate hazards and their strategy of adaptation to the change
2023 Chieco, C; Morrone, L; Magli, M; Gelmetti, A; Pedo, S; Roman, T; Stefanini, M; Rossi, F; Battistel, Ga; Eccel, E
Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia
2020 Morrone, L; Vagnoni, E; Di Virgilio, N; Neri, L; Rapparini, F; Bertazza, G; Duce, P; Rotondi, A
An integrated study on air mitigation potential of urban vegetation: From a multi-trait approach to modeling
2019 Baraldi, R; Chieco, C; Neri, L; Facini, O; Rapparini, F; Morrone, L; Rotondi, A; Carriero, G
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae
2019 Chieco, C; Morrone, L; Bertazza, G; Cappellozza, S; Saviane, A; Gai, F; Di Virgilio, N; Rossi, F
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy
2018 Rotondi, A; Ganino, T; Beghè, D; Di Virgilio, N; Morrone, L; Fabbri, A; Neri, L
Study of the combined effects of ripeness and production area on Bosana oil's quality
2018 Morrone L.; Neri L.; Cantini C.; Alfei B.; Rotondi A.
Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils
2017 Rotondi A.; Lapucci C.; Morrone L.; Neri L.
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
2016 Morrone, L; Pupillo, S; Neri, L; Bertazza, G; Magli, M; Rotondi, A
An ethanol-based fixation method for anatomical and micro-morphological characterization of leaves of various tree species
2013 Chieco, C; Rotondi, A; Morrone, L; Rapparini, F; Baraldi, R
Due sistemi a confronto - Qualità sempre garantita
2013 Morrone, L; Rotondi, A