MORRONE, LUCIA
MORRONE, LUCIA
Istituto per la BioEconomia - IBE
Italian winegrowers' and wine makers' attitudes toward climate hazards and their strategy of adaptation to the change
2023 Chieco, C; Morrone, L; Magli, M; Gelmetti, A; Pedo, S; Roman, T; Stefanini, M; Rossi, F; Battistel, Ga; Eccel, E
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy
2021 Rotondi A.; Fabbri A.; Ganino T.; Beghè D.; Magli M.; Morrone L.
Chemical Profiling of Bosana Virgin Olive Oils Produced in Different Areas of Sardinia
2020 Morrone, L; Vagnoni, E; Di Virgilio, N; Neri, L; Rapparini, F; Bertazza, G; Duce, P; Rotondi, A
An integrated study on air mitigation potential of urban vegetation: From a multi-trait approach to modeling
2019 Baraldi, R; Chieco, C; Neri, L; Facini, O; Rapparini, F; Morrone, L; Rotondi, A; Carriero, G
Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil
2019 Morrone, Lucia; Rotondi, Annalisa; Rapparini, Francesca; Bertazza, Gianpaolo
The Effect of Strain and Rearing Medium on the Chemical Composition, Fatty Acid Profile and Carotenoid Content in Silkworm (Bombyx mori) Pupae
2019 Chieco, C; Morrone, L; Bertazza, G; Cappellozza, S; Saviane, A; Gai, F; Di Virgilio, N; Rossi, F
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy
2018 Rotondi, A; Ganino, T; Beghè, D; Di Virgilio, N; Morrone, L; Fabbri, A; Neri, L
Progetto per lo studio dell'olivicoltura emiliano-romagnola ad alto valore ambientale
2018 Magli Massimiliano; Annalisa Rotondi; Lucia Morrone
Study of the combined effects of ripeness and production area on Bosana oil's quality
2018 Morrone L.; Neri L.; Cantini C.; Alfei B.; Rotondi A.
Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils
2017 Rotondi A.; Lapucci C.; Morrone L.; Neri L.
Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil
2016 Morrone, L; Pupillo, S; Neri, L; Bertazza, G; Magli, M; Rotondi, A
Oli Monovarietali Italiani
2016 Magli Massimiliano; Rotondi Annalisa; Morrone Lucia; Alfei Barbara
Caratteristiche degli oli del germoplasma emiliano -Qualità chimica e sensoriale
2014 Rotondi, Annalisa; Morrone, Lucia
Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia Romagna region
2014 Morrone, L; Rotondi, A; Beghè, D; Ganino, T Fabbri A
Oli Monovarietali Italiani
2014 Massimiliano Magli; Annalisa Rotondi; Lucia Morrone; Barbara Alfei
preliminary results of olive zoning study in the province of sassari: the peculiarities of cv Bosana oils in different growing areas
2014 Morrone l.; Rotondi A.; Di Virgilio N.; Alfei B.; Cantini C.; Vagnoni E.; Duce P.
Qualità e tipicità
2014 Cerni S.; Cerretani L.; Lercker G.; Rotondi A.; Morrone L.
The diversity of italian monovarietal extra virgin olive oil: from trained panel to consumer experience
2014 Alfei B.; Magli M.; Rotondi A.; Morrone L.
An ethanol-based fixation method for anatomical and micro-morphological characterization of leaves of various tree species
2013 Chieco, C; Rotondi, A; Morrone, L; Rapparini, F; Baraldi, R
Due sistemi a confronto - Qualità sempre garantita
2013 Morrone, L; Rotondi, A