FERRANTI, PASQUALE
FERRANTI, PASQUALE
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion
2020 DI STASIO, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denerypapini, Sandra; Mamone, Gianfranco
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
2020 Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Ghaisari Amid, Rheza; Ferranti, Pasquale
Degradation of B-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion
2019 Asledottir T.; Picariello G.; Mamone G.; Ferranti P.; Roseth A.; Devold T.G.; Vegarud G.E.
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests
2019 De Cicco, Maristella; Mamone, Gianfranco; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates
2019 Mamone, Gianfranco; Picariello, Gianluca; Ramondo, Alessia; Adalgisa Nicolai, Maria; Ferranti, Pasquale
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
2018 Picariello, G; Di Stasio, L; Mamone, G; Iacomino, G; Venezia, A; Iannaccone, N; Ferranti, P; Coppola, R; Addeo, F
Multianalytical Detection of Pig-Derived Ingredients in Bread
2018 DE CICCO, Maristella; Siano, Francesco; Iacomino, Giuseppe; Iannaccone, Nunzia; DI STASIO, Luigia; Mamone, Gianfranco; Volpe, MARIA GRAZIA; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca
Identification of casein peptides in plasma of subjects after a cheese-enriched diet
2016 Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture
2016 Casaburi, Annalisa; Di Martino, Veronica; Ferranti, Pasquale; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease
2015 Gianfrani, Carmen; Gianfrani, Carmen; Camarca, Alessandra; Mazzarella, Giuseppe; Di stasio, Luigia; Giardullo, Nicola; Ferranti, Pasquale; Ferranti, Pasquale; Picariello, Gianluca; ROTONDI AUFIERO, Vera; Picascia, Stefania; Troncone, Riccardo; Pogna, Norberto; Auricchio, Salvatore; Mamone, Gianfranco
New knowledge on the antiglycoxidative mechanism of chlorogenic acid
2015 FernandezGomez B.; Ullate M.; Picariello G.; Ferranti P.; Mesa M.D.; Del Castillo M.D.
Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)
2015 Picariello, Gianluca; Mamone, Gianfranco; Cutignano, Adele; Fontana, Angelo; Zurlo, Lucia; Addeo, Francesco; Ferranti, Pasquale
Role of intestinal brush border peptidases in the simulated digestion of milk proteins
2015 Picariello, G; Miralles, B; Mamone, G; Sanchezrivera, L; Recio, I; Addeo, F; Ferranti, P
Use of brush border membrane vesicles to simulate the human intestinal digestion
2015 Picariello, Gianluca; Ferranti, Pasquale; Addeo, Francesco
Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties
2014 Picariello, Gianluca; Ferranti, Pasquale; Garro, Giuseppina; Manganiello, Giorgio; Chianese, Lina; Coppola, Raffaele; Addeo, Francesco
Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach
2013 Mamone, Gianfranco; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Nicolai Maria, Adalgisa; Picariello, Gianluca; Calabrese Maria, Grazia; Ferranti, Pasquale; Chianese, Lina; Addeo, Francesco
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus
2013 Chianese, Lina; De Simone, Carmela; Ferranti, Pasquale; Mauriello, Rosalba; Costanzo, Angela; Quarto, Maria; Garro, Giuseppina; Picariello, Gianluca; Mamone, Gianfranco; Ramunno, Luigi
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)
2013 Nitride, Chiara; Mamone, Gianfranco; Picariello, Gianluca; Mills, Clare; Nocerino, Rita; Canani, Roberto Berni; Ferranti, Pasquale
A proteomic approach to investigate the qualitative and quantitative polymorphism of beta-lactoglobulin in ovine milk: Inference on gene copy-number variations
2012 Picariello G; Di Luccia A; Ferranti P; Alloggio I; Addeo F; Pieragostini E.
Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins.
2012 Picariello Gianluca; Ferranti Pasquale; Chianese Lina; Addeo Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion | 1-gen-2020 | DI STASIO, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denerypapini, Sandra; Mamone, Gianfranco | |
| The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product | 1-gen-2020 | Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Ghaisari Amid, Rheza; Ferranti, Pasquale | |
| Degradation of B-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion | 1-gen-2019 | Asledottir T.; Picariello G.; Mamone G.; Ferranti P.; Roseth A.; Devold T.G.; Vegarud G.E. | |
| Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests | 1-gen-2019 | De Cicco, Maristella; Mamone, Gianfranco; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca | |
| Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates | 1-gen-2019 | Mamone, Gianfranco; Picariello, Gianluca; Ramondo, Alessia; Adalgisa Nicolai, Maria; Ferranti, Pasquale | |
| Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches | 1-gen-2018 | Picariello, G; Di Stasio, L; Mamone, G; Iacomino, G; Venezia, A; Iannaccone, N; Ferranti, P; Coppola, R; Addeo, F | |
| Multianalytical Detection of Pig-Derived Ingredients in Bread | 1-gen-2018 | DE CICCO, Maristella; Siano, Francesco; Iacomino, Giuseppe; Iannaccone, Nunzia; DI STASIO, Luigia; Mamone, Gianfranco; Volpe, MARIA GRAZIA; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca | |
| Identification of casein peptides in plasma of subjects after a cheese-enriched diet | 1-gen-2016 | Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco | |
| Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture | 1-gen-2016 | Casaburi, Annalisa; Di Martino, Veronica; Ferranti, Pasquale; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco | |
| Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease | 1-gen-2015 | Gianfrani, Carmen; Gianfrani, Carmen; Camarca, Alessandra; Mazzarella, Giuseppe; Di stasio, Luigia; Giardullo, Nicola; Ferranti, Pasquale; Ferranti, Pasquale; Picariello, Gianluca; ROTONDI AUFIERO, Vera; Picascia, Stefania; Troncone, Riccardo; Pogna, Norberto; Auricchio, Salvatore; Mamone, Gianfranco | |
| New knowledge on the antiglycoxidative mechanism of chlorogenic acid | 1-gen-2015 | FernandezGomez B.; Ullate M.; Picariello G.; Ferranti P.; Mesa M.D.; Del Castillo M.D. | |
| Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier) | 1-gen-2015 | Picariello, Gianluca; Mamone, Gianfranco; Cutignano, Adele; Fontana, Angelo; Zurlo, Lucia; Addeo, Francesco; Ferranti, Pasquale | |
| Role of intestinal brush border peptidases in the simulated digestion of milk proteins | 1-gen-2015 | Picariello, G; Miralles, B; Mamone, G; Sanchezrivera, L; Recio, I; Addeo, F; Ferranti, P | |
| Use of brush border membrane vesicles to simulate the human intestinal digestion | 1-gen-2015 | Picariello, Gianluca; Ferranti, Pasquale; Addeo, Francesco | |
| Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties | 1-gen-2014 | Picariello, Gianluca; Ferranti, Pasquale; Garro, Giuseppina; Manganiello, Giorgio; Chianese, Lina; Coppola, Raffaele; Addeo, Francesco | |
| Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach | 1-gen-2013 | Mamone, Gianfranco; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Nicolai Maria, Adalgisa; Picariello, Gianluca; Calabrese Maria, Grazia; Ferranti, Pasquale; Chianese, Lina; Addeo, Francesco | |
| Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus | 1-gen-2013 | Chianese, Lina; De Simone, Carmela; Ferranti, Pasquale; Mauriello, Rosalba; Costanzo, Angela; Quarto, Maria; Garro, Giuseppina; Picariello, Gianluca; Mamone, Gianfranco; Ramunno, Luigi | |
| Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana) | 1-gen-2013 | Nitride, Chiara; Mamone, Gianfranco; Picariello, Gianluca; Mills, Clare; Nocerino, Rita; Canani, Roberto Berni; Ferranti, Pasquale | |
| A proteomic approach to investigate the qualitative and quantitative polymorphism of beta-lactoglobulin in ovine milk: Inference on gene copy-number variations | 1-gen-2012 | Picariello G; Di Luccia A; Ferranti P; Alloggio I; Addeo F; Pieragostini E. | |
| Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins. | 1-gen-2012 | Picariello Gianluca; Ferranti Pasquale; Chianese Lina; Addeo Francesco |