FERRANTI, PASQUALE
FERRANTI, PASQUALE
Istituto di Scienze dell'Alimentazione - ISA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.014 secondi).
Food Protein Digestomics
2020 Picariello, G.; Stasio, L. D.; Nitride, C.; Mamone, G.; Ferranti, P.
Beer proteomics
2013 Picariello G; Mamone G; Nitride C; Addeo F; Iimure T; Ferranti; P.
Proteomic-based techniques for characterization of food allergens
2013 Picariello G; Mamone G; Addeo F; Nitride C; Ferranti P
The role of proteomics in the discovery of marker proteins of food adulteration
2013 Ferranti P; Mamone G; Picariello G; Nitride C; Addeo F
Mass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease.
2004 Mamone G; Ferranti P; Melck D; Tafuro F; Addeo F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Food Protein Digestomics | 1-gen-2020 | Picariello, G.; Stasio, L. D.; Nitride, C.; Mamone, G.; Ferranti, P. | |
| Beer proteomics | 1-gen-2013 | Picariello G; Mamone G; Nitride C; Addeo F; Iimure T; Ferranti; P. | |
| Proteomic-based techniques for characterization of food allergens | 1-gen-2013 | Picariello G; Mamone G; Addeo F; Nitride C; Ferranti P | |
| The role of proteomics in the discovery of marker proteins of food adulteration | 1-gen-2013 | Ferranti P; Mamone G; Picariello G; Nitride C; Addeo F | |
| Mass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease. | 1-gen-2004 | Mamone G; Ferranti P; Melck D; Tafuro F; Addeo F. |