FERRANTI, PASQUALE
FERRANTI, PASQUALE
Istituto di Scienze dell'Alimentazione - ISA
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry
2025 Ferrara, A.; D'Auria, G.; Barile, D.; Baller, M. I.; Nitride, C.; Mamone, G.; Ferranti, P.
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
2024 Marulo, S.; De Caro, S.; Nitride, C.; Di Renzo, T.; Di Stasio, L.; Ferranti, P.; Reale, A.; Mamone, G.
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms.
2024 Caputo, L.; Quintieri, L.; De Angelis, E.; Pilolli, R.; Lamonaca, A.; Ferranti, P.; Minervini, F.; Monaci, L.
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
2024 Nolasco, A.; Squillante, J.; Velotto, S.; D'Auria, G.; Ferranti, P.; Mamone, G.; Errico, M. E.; Avolio, R.; Castaldo, R.; De Luca, L.; Romano, R.; Esposito, F.; Cirillo, T.
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase
2024 Di Stasio, L; De Caro, S.; Marulo, S.; Ferranti, P.; Picariello, G.; Mamone, G.
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
2024 Romo, M.; D'Auria, G.; Nitride, C.; Garro, G.; Picariello, G.; D'Incecco, P.; Pellegrino, L.; Sindaco, M.; Castellari, M.; Murphy, E. G.; Felipe, X.; Ferranti, P.
REXPIRE: REUSE OF RECENTLY EXPIRED FOODS (T2.1.4).
2024 Baruzzi, Federico; Pinto, Loris; Volontè, Federica; Ferranti, Pasquale; Santino, Angelo
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes
2023 Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G.
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
2023 Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P.
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion
2020 DI STASIO, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denerypapini, Sandra; Mamone, Gianfranco
Food Protein Digestomics
2020 Picariello, G.; Stasio, L. D.; Nitride, C.; Mamone, G.; Ferranti, P.
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
2020 Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Ghaisari Amid, Rheza; Ferranti, Pasquale
Degradation of B-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion
2019 Asledottir T.; Picariello G.; Mamone G.; Ferranti P.; Roseth A.; Devold T.G.; Vegarud G.E.
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests
2019 De Cicco, Maristella; Mamone, Gianfranco; DI STASIO, Luigia; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates
2019 Mamone, Gianfranco; Picariello, Gianluca; Ramondo, Alessia; Adalgisa Nicolai, Maria; Ferranti, Pasquale
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
2018 Picariello, G; Di Stasio, L; Mamone, G; Iacomino, G; Venezia, A; Iannaccone, N; Ferranti, P; Coppola, R; Addeo, F
Multianalytical Detection of Pig-Derived Ingredients in Bread
2018 DE CICCO, Maristella; Siano, Francesco; Iacomino, Giuseppe; Iannaccone, Nunzia; DI STASIO, Luigia; Mamone, Gianfranco; Volpe, MARIA GRAZIA; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca
Identification of casein peptides in plasma of subjects after a cheese-enriched diet
2016 Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture
2016 Casaburi, Annalisa; Di Martino, Veronica; Ferranti, Pasquale; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease
2015 Gianfrani, Carmen; Gianfrani, Carmen; Camarca, Alessandra; Mazzarella, Giuseppe; DI STASIO, Luigia; Giardullo, Nicola; Ferranti, Pasquale; Ferranti, Pasquale; Picariello, Gianluca; ROTONDI AUFIERO, Vera; Picascia, Stefania; Troncone, Riccardo; Pogna, Norberto; Auricchio, Salvatore; Mamone, Gianfranco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry | 1-gen-2025 | Ferrara, A.; D'Auria, G.; Barile, D.; Baller, M. I.; Nitride, C.; Mamone, G.; Ferranti, P. | |
| Bioactive peptides released by lactic acid bacteria fermented pistachio beverages | 1-gen-2024 | Marulo, S.; De Caro, S.; Nitride, C.; Di Renzo, T.; Di Stasio, L.; Ferranti, P.; Reale, A.; Mamone, G. | |
| Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. | 1-gen-2024 | Caputo, L.; Quintieri, L.; De Angelis, E.; Pilolli, R.; Lamonaca, A.; Ferranti, P.; Minervini, F.; Monaci, L. | |
| Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach | 1-gen-2024 | Nolasco, A.; Squillante, J.; Velotto, S.; D'Auria, G.; Ferranti, P.; Mamone, G.; Errico, M. E.; Avolio, R.; Castaldo, R.; De Luca, L.; Romano, R.; Esposito, F.; Cirillo, T. | |
| Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase | 1-gen-2024 | Di Stasio, L; De Caro, S.; Marulo, S.; Ferranti, P.; Picariello, G.; Mamone, G. | |
| Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying | 1-gen-2024 | Romo, M.; D'Auria, G.; Nitride, C.; Garro, G.; Picariello, G.; D'Incecco, P.; Pellegrino, L.; Sindaco, M.; Castellari, M.; Murphy, E. G.; Felipe, X.; Ferranti, P. | |
| REXPIRE: REUSE OF RECENTLY EXPIRED FOODS (T2.1.4). | 1-gen-2024 | Baruzzi, Federico; Pinto, Loris; Volontè, Federica; Ferranti, Pasquale; Santino, Angelo | |
| Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes | 1-gen-2023 | Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G. | |
| Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion | 1-gen-2023 | Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P. | |
| Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion | 1-gen-2020 | DI STASIO, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denerypapini, Sandra; Mamone, Gianfranco | |
| Food Protein Digestomics | 1-gen-2020 | Picariello, G.; Stasio, L. D.; Nitride, C.; Mamone, G.; Ferranti, P. | |
| The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product | 1-gen-2020 | Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Ghaisari Amid, Rheza; Ferranti, Pasquale | |
| Degradation of B-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion | 1-gen-2019 | Asledottir T.; Picariello G.; Mamone G.; Ferranti P.; Roseth A.; Devold T.G.; Vegarud G.E. | |
| Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests | 1-gen-2019 | De Cicco, Maristella; Mamone, Gianfranco; DI STASIO, Luigia; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca | |
| Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates | 1-gen-2019 | Mamone, Gianfranco; Picariello, Gianluca; Ramondo, Alessia; Adalgisa Nicolai, Maria; Ferranti, Pasquale | |
| Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches | 1-gen-2018 | Picariello, G; Di Stasio, L; Mamone, G; Iacomino, G; Venezia, A; Iannaccone, N; Ferranti, P; Coppola, R; Addeo, F | |
| Multianalytical Detection of Pig-Derived Ingredients in Bread | 1-gen-2018 | DE CICCO, Maristella; Siano, Francesco; Iacomino, Giuseppe; Iannaccone, Nunzia; DI STASIO, Luigia; Mamone, Gianfranco; Volpe, MARIA GRAZIA; Ferranti, Pasquale; Addeo, Francesco; Picariello, Gianluca | |
| Identification of casein peptides in plasma of subjects after a cheese-enriched diet | 1-gen-2016 | Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco | |
| Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture | 1-gen-2016 | Casaburi, Annalisa; Di Martino, Veronica; Ferranti, Pasquale; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco | |
| Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease | 1-gen-2015 | Gianfrani, Carmen; Gianfrani, Carmen; Camarca, Alessandra; Mazzarella, Giuseppe; DI STASIO, Luigia; Giardullo, Nicola; Ferranti, Pasquale; Ferranti, Pasquale; Picariello, Gianluca; ROTONDI AUFIERO, Vera; Picascia, Stefania; Troncone, Riccardo; Pogna, Norberto; Auricchio, Salvatore; Mamone, Gianfranco |