FRATIANNI, FLORINDA

FRATIANNI, FLORINDA  

Istituto di Scienze dell'Alimentazione - ISA  

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Titolo Data di pubblicazione Autore(i) File
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming 1-gen-2025 Battistelli, Alberto; Proietti, Simona; Paglialunga, Gabriele; Mattioni, Michele; Nazzaro, Filomena; Fratianni, Florinda; Colla, Giuseppe; Cardarelli, Mariateresa; Del Bianco, Marta; Moscatello, Stefano
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 1-gen-2024 Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F.
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components 1-gen-2024 Khammassi, M.; Polito, F.; Caputo, L.; Abidi, A.; Mabrouk, Y.; Nazzaro, F.; Fratianni, F.; Anouar, E. H.; Snoussi, M.; Noumi, E.; Amri, I.; De Feo, V.
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species 1-gen-2024 Ayed, A.; Caputo, L.; De Feo, V.; Elshafie, H. S.; Fratianni, F.; Nazzaro, F.; Hamrouni, L.; Amri, I.; Mabrouk, Y.; Camele, I.; Polito, F.
Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation 1-gen-2024 Khedhri, S.; Polito, F.; Caputo, L.; Khammassi, M.; Dhaouadi, F.; Amri, I.; Hamrouni, L.; Mabrouk, Y.; Fratianni, F.; Nazzaro, F.; De Feo, V.
Chemical Characterization and Biological Properties of Leguminous Honey 1-gen-2024 Fratianni, F.; Amato, G.; Ombra, M. N.; De Feo, V.; Nazzaro, F.; De Giulio, B.
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study 1-gen-2024 Khammassi, M.; Amato, G.; Caputo, L.; Nazzaro, F.; Fratianni, F.; Kouki, H.; Amri, I.; Hamrouni, L.; De Feo, V.
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts 1-gen-2024 Rahmani Samani, M.; D'Urso, G.; Nazzaro, F.; Fratianni, F.; Masullo, M.; Piacente, S.
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituents 1-gen-2024 Rahmani Samani, M.; Cerulli, A.; Fratianni, F.; Nazzaro, F.; Piacente, S.; Masullo, M.
Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of Eucalyptus Essential Oils Sourced from Tunisia 1-gen-2023 Khedhri, Sana; Polito, Flavio; Caputo, Lucia; De Feo, Vincenzo; Khamassi, Marwa; Kochti, Oumayama; Hamrouni, Lamia; Mabrouk, Yassine; Nazzaro, Filomena; Fratianni, Florinda; Amri, Ismail
Essential Oil Composition, Antioxidant Activity and Leaf Micromorphology of Five Tunisian Eucalyptus Species 1-gen-2023 Polito, F.; Fratianni, F.; Nazzaro, F.; Amri, I.; Kouki, H.; Khammassi, M.; Hamrouni, L.; Malaspina, P.; Cornara, L.; Khedhri, S.; Romano, B.; Maresca, D. C.; Ianaro, A.; Ercolano, G.; De Feo, V.
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys 1-gen-2023 Fratianni, F.; De Giulio, B.; D'Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles 1-gen-2023 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological Analysis 1-gen-2023 Alreshidi, M.; Abdulhakeem, M. A.; Badraoui, R.; Amato, G.; Caputo, L.; De Martino, L.; Nazzaro, F.; Fratianni, F.; Formisano, C.; De Feo, V.; Snoussi, M.
Transcriptomic landscape of tomato traditional long shelf-life landraces under low water regimes 1-gen-2023 Landi, Simone; Punzo, Paola; Nurcato, Roberta; Albrizio, Rossella; Sanseverino, Walter; Aiese Cigliano, Riccardo; Giorio, Pasquale; Fratianni, Florinda; Batelli, Giorgia; Esposito, Sergio; Grillo, Stefania
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 1-gen-2022 Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens 1-gen-2022 Polito, F; Amato, G; Caputo, L; De Feo, V; Fratianni, F; Candido, V; Nazzaro, F
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis 1-gen-2022 Polito, Flavio; Kouki, Habiba; Khedhri, Sana; Hamrouni, Lamia; Mabrouk, Yassine; Amri, Ismail; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii 1-gen-2022 Khammassi, Marwa; Polito, Flavio; Amri, Ismail; Khedhri, Sana; Hamrouni, Lamia; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 1-gen-2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo