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FRATIANNI, FLORINDA

FRATIANNI, FLORINDA  

Istituto di Scienze dell'Alimentazione - ISA  

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Risultati 1 - 20 di 214 (tempo di esecuzione: 0.126 secondi).
Titolo Data di pubblicazione Autore(i) File
Fatty Acids as Prebiotics and Their Role in Antibiofilm Activity 1-gen-2026 Nazzaro, F.; Coppola, F.; Fratianni, F.; Coppola, R.
Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties 1-gen-2026 Maurelli, Anna Maria; Coniglio, Davide; Milano, Francesco; Mancarella, Sara; Laddomada, Barbara; De Leo, Vincenzo; Longobardi, Francesco; Coppola, Francesca; Fratianni, Florinda; Pascale, Michelangelo; Nazzaro, Filomena; Catucci, Lucia
Antibacterial potential and in silico analysis of inflorescence-derived essential oils from three Eucalyptus species 1-gen-2025 Khedhri, S.; Polito, F.; Amri, I.; Nazzaro, F.; Fratianni, F.; De Feo, V.; Hamrouni, L.
Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts 1-gen-2025 Terzic, Milena; Zengin, Gokhan; Mocan, Andrei; Frumuzachi, Oleg; Veysi Cetiz, Mehmet; Caprioli, Giovanni; Acquaticci, Laura; Angeloni, Simone; Senkardes, Ismail; Saka, Enver; Fratianni, Florinda; Coppola, Francesca; Nazzaro, Filomena
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming 1-gen-2025 Battistelli, Alberto; Proietti, Simona; Paglialunga, Gabriele; Mattioni, Michele; Nazzaro, Filomena; Fratianni, Florinda; Colla, Giuseppe; Cardarelli, Mariateresa; Del Bianco, Marta; Moscatello, Stefano
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use 1-gen-2025 Fratianni, Florinda; Coppola, Francesca; Tavaniello, Siria; Ombra, Maria Neve; De Giulio, Beatrice; D’Agostino, Nunzio; Zengin, Gokhan; Coppola, Raffaele; Nazzaro, Filomena
Lamiaceae honey: Polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity 1-gen-2025 Fratianni, Florinda; Ombra, Maria Neve; De Giulio, Beatrice; D’Acierno, Antonio; Nazzaro, Filomena
New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications 1-gen-2025 Coppola, F.; Fratianni, F.; Bianco, V.; Wang, Z.; Pellegrini, M.; Coppola, R.; Nazzaro, F.
Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of Zoegea leptaurea L. Extracts 1-gen-2025 Yag, Sakina; Caprioli, Giovanni; Rocchetti, Gabriele; Nazzaro, Filomena; Fratianni, Florinda; Coppola, Francesca; Yuksekdag, Ozgur; Koyuncu, Ismail; Acquaticci, Laura; Angeloni, Simone; Maruf Balos, Mehmet; Yerebasan, Ulku; Zengin, Gokhan
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential 1-gen-2025 Nazzaro, Filomena; Coppola, Francesca; Fratianni, Florinda; Abdalrazeq, Manar; Ombra, Maria Neve; De Giulio, Beatrice; Coppola, Raffaele; Zengin, Gokhan
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat 1-gen-2025 Coppola, F.; Nazzaro, F.; Fratianni, F.; Lombardi, S. J.; Grazia, L.; Coppola, R.; Tremonte, P.
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica "Annurca cv." Pulp or Peel 1-gen-2025 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat 1-gen-2025 Jane Lombardi, Silvia; Nazzaro, Filomena; Grazia, Luigi; Coppola, Raffaele; Fratianni, Florinda; Pellegrini, Michela; Iarusso, Ilenia; Tremonte, Patrizio; Coppola, Francesca
A multifunctional natural treasure based on a “one stone, many birds” strategy for designing health-promoting applications: Tordylium apulum 1-gen-2024 Nilofar, Null; Zengin, Gokhan; Uba, Abdullahi Ibrahim; Abul, Nurgul; Gulcin, Ilhami; Koyuncu, Ismail; Yuksekdag, Ozgur; Kumar M Ponnaiya, Sathish; Tessappan, Surendar; Nazzaro, Filomena; Fratianni, Florinda; Coppola, Francesca; Kalyniukova, Alina; Emre, Gizem; Andruch, Vasil
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey 1-gen-2024 Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F.
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components 1-gen-2024 Khammassi, M.; Polito, F.; Caputo, L.; Abidi, A.; Mabrouk, Y.; Nazzaro, F.; Fratianni, F.; Anouar, E. H.; Snoussi, M.; Noumi, E.; Amri, I.; De Feo, V.
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species 1-gen-2024 Ayed, A.; Caputo, L.; De Feo, V.; Elshafie, H. S.; Fratianni, F.; Nazzaro, F.; Hamrouni, L.; Amri, I.; Mabrouk, Y.; Camele, I.; Polito, F.
Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation 1-gen-2024 Khedhri, S.; Polito, F.; Caputo, L.; Khammassi, M.; Dhaouadi, F.; Amri, I.; Hamrouni, L.; Mabrouk, Y.; Fratianni, F.; Nazzaro, F.; De Feo, V.
Chemical Characterization and Biological Properties of Leguminous Honey 1-gen-2024 Fratianni, F.; Amato, G.; Ombra, M. N.; De Feo, V.; Nazzaro, F.; De Giulio, B.
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study 1-gen-2024 Khammassi, M.; Amato, G.; Caputo, L.; Nazzaro, F.; Fratianni, F.; Kouki, H.; Amri, I.; Hamrouni, L.; De Feo, V.