FRATIANNI, FLORINDA
FRATIANNI, FLORINDA
Istituto di Scienze dell'Alimentazione - ISA
Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles
2023 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Transcriptomic landscape of tomato traditional long shelf-life landraces under low water regimes
2023 Landi, Simone; Punzo, Paola; Nurcato, Roberta; Albrizio, Rossella; Sanseverino, Walter; Aiese Cigliano, Riccardo; Giorio, Pasquale; Fratianni, Florinda; Batelli, Giorgia; Esposito, Sergio; Grillo, Stefania
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy
2022 Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro
Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens
2022 Polito, F; Amato, G; Caputo, L; De Feo, V; Fratianni, F; Candido, V; Nazzaro, F
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis
2022 Polito, Flavio; Kouki, Habiba; Khedhri, Sana; Hamrouni, Lamia; Mabrouk, Yassine; Amri, Ismail; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii
2022 Khammassi, Marwa; Polito, Flavio; Amri, Ismail; Khedhri, Sana; Hamrouni, Lamia; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil
2022 Caputo, Lucia; Capozzolo, Francesca; Amato, Giuseppe; De Feo, Vincenzo; Fratianni, Florinda; Vivenzio, Giovanni; Nazzaro, Filomena
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia
2022 Sana Khedhri; Flavio Polito; Lucia Caputo; Francesco Manna; Marwa Khammassi; Lamia Hamrouni; Ismail Amri; Filomena Nazzaro; Vincenzo De Feo; Florinda Fratianni
Chemistry and Bioactivities of Six Tunisian Eucalyptus Species
2022 Habiba Kouki; Flavio Polito; Laura De Martino; Yassine Mabrouk; Lamia Hamrouni; Ismail Amri; Florinda Fratianni; Vincenzo De Feo; Filomena Nazzaro
Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy
2022 Ferdinando Bruno; Verena Krauth; Seyed Mohamed Nabavi; Veronika Temml; Florinda Fratianni; Giuseppe Spaziano; NAZZARO, F; Fiorita Roviezzo; Jianbo Xiao; Haroon Khan; Maria Preziosa Romano; Bruno D'Agostino; Oliver Werz; Rosanna Filosa
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index
2022 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients
2022 Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda
Polyphenols applications in food industry sector
2022 Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo; Colombo Pimentel, Tatiana; Coppola, Raffaele; G Cruz, Adriano
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts
2022 Reynaldo CruzValenzuela, Manuel; E AyalaSoto, Rosa; Fernando AyalaZavala, Jesus; A EspinozaSilva, Brenda; A GonzálezAguilar, Gustavo; Martínbelloso, Olga; Solivafortuny, Robert; Nazzaro, Filomena; Fratianni, Florinda; R TapiaRodríguez, Melvin; Thalia BernalMercado, Ariadna
Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil
2021 Nazzaro, F; Fratianni, F; D'Acierno, A; Caputo, L; De Feo, V; Coppola, R
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
2021 F Fratianni; A d'Acierno; D Albanese; MD Matteo; R Coppola; F Nazzaro
Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage
2021 Liguori, L.; Malvano, F.; Fratianni, F.; Nazzaro, F.;Orilia, P.; Albanese, D..
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria
2021 Fratianni, Florinda; d' Acierno, Antonio; Ombra, MARIA NEVE; Amato, Giuseppe; De Feo, Vincenzo; Fernando AyalaZavala, Juan; Coppola, Raffaele; Nazzaro, Filomena
Polyphenols content and in vitro ?-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria
2021 Fratianni, F; Ombra, Mn; Caputo, L; Amato, G; De Feo, V; Coppola, R D'acierno A; Nazzaro, F
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Pasta Fortification with Leaves of Edible Wild Plants to Lower the P Glycaemic Index of Handmade Fresh Noodles | 1-gen-2023 | Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda | |
| Transcriptomic landscape of tomato traditional long shelf-life landraces under low water regimes | 1-gen-2023 | Landi, Simone; Punzo, Paola; Nurcato, Roberta; Albrizio, Rossella; Sanseverino, Walter; Aiese Cigliano, Riccardo; Giorio, Pasquale; Fratianni, Florinda; Batelli, Giorgia; Esposito, Sergio; Grillo, Stefania | |
| Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy | 1-gen-2022 | Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro | |
| Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens | 1-gen-2022 | Polito, F; Amato, G; Caputo, L; De Feo, V; Fratianni, F; Candido, V; Nazzaro, F | |
| Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis | 1-gen-2022 | Polito, Flavio; Kouki, Habiba; Khedhri, Sana; Hamrouni, Lamia; Mabrouk, Yassine; Amri, Ismail; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo | |
| Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii | 1-gen-2022 | Khammassi, Marwa; Polito, Flavio; Amri, Ismail; Khedhri, Sana; Hamrouni, Lamia; Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo | |
| Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens | 1-gen-2022 | Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo | |
| Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil | 1-gen-2022 | Caputo, Lucia; Capozzolo, Francesca; Amato, Giuseppe; De Feo, Vincenzo; Fratianni, Florinda; Vivenzio, Giovanni; Nazzaro, Filomena | |
| Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia | 1-gen-2022 | Sana Khedhri; Flavio Polito; Lucia Caputo; Francesco Manna; Marwa Khammassi; Lamia Hamrouni; Ismail Amri; Filomena Nazzaro; Vincenzo De Feo; Florinda Fratianni | |
| Chemistry and Bioactivities of Six Tunisian Eucalyptus Species | 1-gen-2022 | Habiba Kouki; Flavio Polito; Laura De Martino; Yassine Mabrouk; Lamia Hamrouni; Ismail Amri; Florinda Fratianni; Vincenzo De Feo; Filomena Nazzaro | |
| Design and synthesis of functionalized 4-aryl-Catechol derivatives as new antiinflammtory agents with in vivo efficacy | 1-gen-2022 | Ferdinando Bruno; Verena Krauth; Seyed Mohamed Nabavi; Veronika Temml; Florinda Fratianni; Giuseppe Spaziano; NAZZARO, F; Fiorita Roviezzo; Jianbo Xiao; Haroon Khan; Maria Preziosa Romano; Bruno D'Agostino; Oliver Werz; Rosanna Filosa | |
| Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index | 1-gen-2022 | Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda | |
| Lowering the predicted glycemic index of pasta using dried onions as functional ingredients | 1-gen-2022 | Ombra, MARIA NEVE; Nazzaro, Filomena; Fratianni, Florinda | |
| Polyphenols applications in food industry sector | 1-gen-2022 | Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo; Colombo Pimentel, Tatiana; Coppola, Raffaele; G Cruz, Adriano | |
| Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts | 1-gen-2022 | Reynaldo CruzValenzuela, Manuel; E AyalaSoto, Rosa; Fernando AyalaZavala, Jesus; A EspinozaSilva, Brenda; A GonzálezAguilar, Gustavo; Martínbelloso, Olga; Solivafortuny, Robert; Nazzaro, Filomena; Fratianni, Florinda; R TapiaRodríguez, Melvin; Thalia BernalMercado, Ariadna | |
| Antibiofilm properties exhibited by the prickly pear (Opuntia ficus-indica) seed oil | 1-gen-2021 | Nazzaro, F; Fratianni, F; D'Acierno, A; Caputo, L; De Feo, V; Coppola, R | |
| Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy | 1-gen-2021 | F Fratianni; A d'Acierno; D Albanese; MD Matteo; R Coppola; F Nazzaro | |
| Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage | 1-gen-2021 | Liguori, L.; Malvano, F.; Fratianni, F.; Nazzaro, F.;Orilia, P.; Albanese, D.. | |
| Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria | 1-gen-2021 | Fratianni, Florinda; d' Acierno, Antonio; Ombra, MARIA NEVE; Amato, Giuseppe; De Feo, Vincenzo; Fernando AyalaZavala, Juan; Coppola, Raffaele; Nazzaro, Filomena | |
| Polyphenols content and in vitro ?-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria | 1-gen-2021 | Fratianni, F; Ombra, Mn; Caputo, L; Amato, G; De Feo, V; Coppola, R D'acierno A; Nazzaro, F |